Makes 1 (approximately) 8 1/2-inch loafTotal Prep Time: 10 minutesTotal Cooking Time: 25 minutes. First of all, why did I have so much peanut butter? . Preheat the oven to 350 degrees and use the butter to grease an approximately 8 1/2-inch loaf pan, and line it with parchment paper. The cake itself is very moist and flavorful – even after five days at room temperature on my kitchen island – and that frosting is like peanut butter’s richer, sweeter, fluffier cousin. And it's also gluten-free. I still wanted to kick it up another notch. Bake for about 60 to 70 minutes, until a toothpick inserted in the center emerges clean. Bake, of course! Set rack at the middle level and preheat oven to 315°F. For the cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter a 10-cup bundt pan. I still wanted to kick it up another notch. Variations range from apple to zucchini and everything between. Once the ingredients are blended, add the peanut flour and the baking powder, and use a mixing spoon to evenly combine the ingredients. In another mixing bowl, combine salt, flour, and baking powder - stir with a fork. peanut butter, { 11 comments… read them below or add one }, I have to say that your cake here is the most unusual! Pour the batter into the prepared loaf pan and then gently use a spoon to drop in the jelly or preserves, swirling it around a bit. Peanut Butter & Jelly Pound Cake. If you’d like to see how I made this massive cake sandwich, check out today’s post on my other blog, Panini Happy. In celebration of two years of Cooking On the Side, I would love to send two readers one of these Cakewich silicone baking pans. Booyah Buffet © Copyright 2020. Pour 1/3 peanut butter mixture into flour and stir. var clicky = { log : function () { return true; }, goal: function () { return true; } }; Grease and flour the inner bottom surface of your CAKEWICH cake pan. Second, what should I do with it? It’s definitely more than a gimmick, this cake is legit. Bake at 350 degrees F until a toothpick comes out clean, 30 to 35 minutes. In a heavy-duty mixer, cream butter and sugar until light and fluffy, about 5 minutes. Add milk and peanut butter to bowl; stir. We use cookies to ensure that we give you the best experience on our website. Reduce speed to low and add one-quarter of the flour, then one-third of the milk mixture, mixing until just combined, scraping down the bowl and beater after each addition. It’s classic. Set aside. . | The Darling Baker. Combine the flour, baking powder and salt in a bowl, mixing well with a whisk. Sift the flour, baking powder, salt and baking soda together onto a piece of parchment or into a large bowl. I can’t wait to see what she requests when she turns 15! Bake in the preheated oven until the cake is set and beginning to crack on top, about 25 minutes. Scrape the bowl well with a large rubber spatula. Your email address will not be published. Prep time (including cooling): 2 hr 30 min | Cook time: 1 hr 10 min | Total time: 3 hr 40 min INGREDIENTS: Cake: 2 cup all-purpose flour (spoon flour into dry-measure cup and level off); 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup unsalted butter, softened; 1 1/2 cups sugar; 2 teaspoons vanilla extract Mindy´s last blog post ..Cinnamon Sugar Pull-Apart Bread. company.© 2017 All rights reserved. Introducing My New Cookbook: The 8×8 Cookbook! And what kid doesn?t like cake? I will use random.org to select two winners to receive the Cakewich pans and announce the winners in this post. monitoring_string = "b24acb040fb2d2813c89008839b3fd6a"monitoring_string = "886fac40cab09d6eb355eb6d60349d3c", 12 Best Holiday Gifts For Every Man in Your Life 2020, 11 Easy Thanksgiving Appetizers to Feed a Crowd, 11 Holiday Gifts For Friends Who Are Obsessed With Organizing, You Won’t Get a Holiday Card From Me This Year. Mix remaining butter and preserves and drop by the spoonful into loaf pan; using a knife, swirl the jelly into the cake batter. Cool the cake in the pan on a cooling rack for one hour, then unmold it to finish cooking right side up. (Is that cheating? Add vanilla and beat vigorously. Tagged as: cake, If you have a minute to stop by to check it out that would be great. Sure, this is a dessert and a super sweet treat, but it's also packed with protein! Subscribe to free updates from Cooking On the Side via. Then, cover with foil and bake until a knife inserted through the middle comes out clean (approx. For easier cutting, refrigerate cake for one hour before serving. And I just added you to my Google reader.