They are good served chilled from storage in the fridge, and will keep up to one week. Whether you call it a mash-up, fusion, or twist, it's always fun to shake things up and put a dash of unexpected in your cooking. This post contains affiliate links. The secret to a prefect toast? In a large bowl, mix together sugar cookie mix, peanut butter and egg until smooth. Subscribe to my weekly newsletter & receive a free e-cookbook of my 25 best recipes along with menu planning sheets! It’s bread. ), blog recaps, and a chance to connect or be featured! Welcome to my online kitchen! Bake for 20-25 minutes until golden brown. I only recommend products I truly love and use on a daily basis. ... Peach Apricot Fruit Spread 13 … Quick and easy recipe videos are available on my YouTube channel, and lots of menu inspiration on my Pinterest boards. Some of the ones that have been swirling around in my head include: Once I have a stash of these deliciously jammy crumb bars, I love to serve them with yogurt, fruit, and coffee for breakfast, pack them for picnics or hiking excursions (we are really loving hikes at Radnor Lake right now! Jif Peanut Butter - Smooth and Super Creamy Peanut Butter - 7grams of Protein per serving - No stir and Cholesterol-Free Peanut Spread, 793 grams 5.0 out of 5 stars 2 £10.99 £ 10 . Place the butter, peanut butter, light … Buy products such as SunButter Natural Sunflower Butter, Gluten & Peanut Free, 16 oz at Walmart and save. These chewy jam crumble bars also freeze exceptionally well, so while you are at it, why not make a double batch and freeze some for later? And then I thought of the stash of homemade peach jam sitting in my pantry....and voila! For the peanut butter & jelly cobbler: Preheat oven to 350°. is the one I’ve been buying on a regular basis! Toasts are on  the menu pretty much every day at my house. The ingredients are amazing, it’s easy to digest and affordable. Spray an 8” x 8” baking pan with non-stick cooking spray. Sugar-Free Peach Jam and Peanut Butter Toast. Thank you for stopping by! I've always enjoyed a good PB&J combo, and last week when I made this pecan butter, I thought, "hey....a pecan butter bar of some sorts sounds really good!" Add the … What I like to do, is to keep the loaf in the freezer and pop a slice in a toaster anytime I like! Vegan Butternut Squash Ravioli with Ricotta and Mushroom... Healthier White Chocolate Macadamia Nut Cookies, Caramelized Onion Galette with Goat Cheese, White Chocolate Cheesecake Bars (raw, vegan, paleo). Sprinkle the remaining dough in ½’’ crumbles over the top of the jam. Pecans and peaches: together, they make a charming Southern-inspired pair! If you decide to give these Pecan Butter and Peach Jam Bars a try, please let me know how they turn out for you and leave a comment below and rate this recipe below! Moka Chocolate Chip Muffins - a Kaldi's Coffeehouse copycat! Required fields are marked *. Time to say goodbye to a soft, lightweight, white bread if you haven’t yet. Spread the peach jam over the top of the dough. In a separate bowl, combine the oats, flour, baking soda, and salt by stirring with a whisk. Today I am brining you everybody’s favorite Pb & Jelly combo. Peaches, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Yum (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window). Leftover bars can be stored in the refrigerator up to 5 days. Nutrition information was calculate using peanut butter, and will vary depending on what type of fat, nut butter, or jam are used. Your email address will not be published. It’s super easy to make and much better than a store-bought one. Sign up for my weekly newsletter and get exclusive content (like menus, cooking downloads, and more! Mini Chocolate Tart with Cream Cheese and Fruit, Turkey and Drop Biscuit Dumplings (Instant Pot or Stovetop), Positano, Italy: Budget-Friendly Travel Guide, The Best Tuscan Road Trip Itinerary + Tips on Driving in Italy, A Foodie's Guide to Emilia-Romagna, Italy, Cookbook Club: Super Simple Cookbook Review, Sweet Cayenne Cookbook Club | Tips for Planning and Hosting, Facts About Food: Where to Go for Answers & Guidance, (Recipe here:, Preheat oven to 375℉. I love it when people put their own creative take on a traditional recipe. I'm all about a balanced diet, using natural and wholesome ingredients that make us feel good inside out! Hey there! 99 (£10.99/Pcs.) All Rights Reserved. To be more specific. Roll into a log, wrap in plastic wrap and freeze for 30 minutes or until firm. Since it’s peach season, I made this delicious quick sugar-free peach jam. ». | 865 words. Crispy Roasted Potatoes with Garlic and Herbs, Substitute Nutella for the nut butter and pair with strawberry jam, Use sunflower butter as a nut-free alternative and pair with apricot jam. The Pecan Butter and Peach Jam Crumble Bar was born. Preheat the oven to 375° F. Cut cookie dough log into 1/16th- to 1/8th -inch thick slices. This post may contain affiliate links As an Amazon Associate, I earn from qualifying purchases. Line the pan with parchment paper and set aside. Your email address will not be published. This will help me with the creation of future recipes! Next thing I always love to have in my fridge is a healthy homemade jam. @2018 - I’d also love to feature your creation in my weekly newsletter, so you can upload a photo to Instagram with the tag @sweetcayenne5 to be featured! I'm Whitney, the chef, photographer, dietitian, and blogger-extraordinaire behind Sweet Cayenne.