Save my name, email, and website in this browser for the next time I comment. Gluten Free Global Community for Bloggers. Glad to hear that! The ingredients list arrowroot, but the directions mention tapioca. It was delicious. I want to try a cherry version. Which Brand of Gluten-Free Cream of Mushroom Soup is Best? I made the clafoutis recipe today using coconut flour instead of almond flour. This version came out more cake-like, the pears were tasty, but I prefer butter and all-purpose flour to the coconut oil and flour (greasier for the oil, grainier for the flour). Preheat oven to 35o degrees F. Grease a 9-inch ceramic tart dish or pie plate with coconut oil; set aside. Vanilla ice cream would be a nice pairing. Any unauthorized copying, translation, duplication, importation or distribution, in whole or in part, by any means, including digital and electronic copying, storage or transmission, is a violation of applicable laws. Pour the batter into a 10-inch cast iron skillet or shallow baking dish. For example, I use pasture-raised eggs from Nature’s Yoke and organic pears, milk, heavy cream, and sugar. Bake until golden and set, about 35-40 minutes. Gently toss sliced pears with lemon juice and layer evenly on the bottom of prepared dish. You'd want just enough cherries to cover the bottom of the baking dish in a single layer. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. What amount of cherries would you use? The recipe was tested with both, however the arrowroot is gave the best result and is what I recommend here. The dish uses simple kitchen staples like milk, cornstarch, sugar and eggs. Tonight I made a flognarde using your updated recipe and with grapes instead of pears. I'd say maybe 2 cups? 2 ripe pears peeled, cored, and thinly sliced. In a mixing bowl, whisk together the milk, cream, cornstarch, sugar, eggs, and … Implemented by WPopt, Gluten-Free Almond Pear Clafoutis (Paleo). Hi Paulina, thanks for catching that! Affiliate links may be included in this post. Which one should I use? Never run out of delicious new ideas for breakfast, dinner, and dessert! Comparing the result to a version I made from Julia Child's Mastering the Art of French Cooking, the French is more flan-like and a bit lighter. In a mixing bowl, whisk together the milk, cream, cornstarch, sugar, eggs, and vanilla. Looks really tasty! Required fields are marked *. A clafoutis is a fruit-filled dessert that has a flan-like batter, which bakes into a moist and delicious cake. Enjoy the holiday and the rest of the fall season with this beautiful dessert! Copyright © 2007-2020 Simply Gluten Free, Inc. "Simply...Gluten Free" and "Simply Gluten Free" and "Carol's Gluten Free" are registered trademarks owned by Carol Kicinski. LOVED the pear clafoutis! Your email address will not be published. :). Your email address will not be published. Although this isn’t a dessert that is traditionally served for Thanksgiving, the seasonal pears and the incredibly simple preparation make it a great choice for this holiday. I also use non-GMO cornstarch and pure vanilla extract (never artificial!). Pour batter evenly over pears. It's a great recipe because it reliably produces a great result every time and I can substitute other fruits. Hi Sylvie, I made your original recipe back in 2011 and I have made it again and again. If you’re looking for a unique dessert to serve at Thanksgiving this year, one that can be whipped up at the last minute with ingredients you likely already have on-hand (with the exception of heavy cream and pears), look no further than this lovely Gluten-Free Pear Clafoutis recipe.