Although you can make homemade puff pastry (and I will someday), fresh or frozen puff pastry is magic! This could cause the pastry not to rise or give the pastry a soggy bottom. Thanks for being a Gr8 Friend! You could also use other fruit in season too! Store-bought puff pastry is an effortless base for this pretty tart. Impress your guests with this Puff Pastry Pear Tart recipe which is a super easy dessert to prepare! Thank you for trying the tarts and for letting us know that you like them! ), Copyright © 2020 Great Eight Friends on the Foodie Pro Theme. Crisp, flaky puff pastry is filled with creamy custard and fresh raspberries in these delightful Raspberry Puff Pastry Tarts! Canned pears can also be used. Brush all over with the beaten egg. Making some for breakfast right now. On a lightly floured surface, roll out the puff pastry into a 14-by-11-inch (35-by-28-cm) rectangle. Sure! California State Prison-Sacramento Inmate Shot And Killed While Allegedly Attacking Another Inmate, CHP Investigating Another Freeway Shooting, After Vehicle Hit On I-5 in Natomas, It's Wild Turkey Mating Season: What To Do If You're Attacked, Dog Separated From Owner For 6 Years Finally Headed Home, From Tragedy To Triumph: The Alicia Project Interview, County Health Department Cracking Down On Crowds At Dovewood Court Ahead Of Holiday Season, Overweight, Abandoned Turkey Bred For The Dinner Table Rescued In Placer County, Thanksgiving To-Go Meals On The Rise This Holiday, Public File for KMAX-TV / Good Day Sacramento, Public File Contact Us for KMAX-TV / Good Day Sacramento. What could be easier than buying a box of pastry in the freezer section of your market and with little effort, you end up with a simple and delicious dessert? Making a classic tarte tatin may be the ultimate pudding showstopper, but combine it with ripe British pears and you’re reaching perfection. You can prepare the custard the night before and refrigerate it for faster preparing the next day. Crisp, flaky puff pastry is filled with creamy custard and fresh raspberries in these delightful Raspberry Puff Pastry Tarts! Sprinkle the tarts with the remaining cinnamon sugar mixture. Cut the pastry ribbons into pieces that will make a rim over the outer edge of each piece of pastry. Brush the entire surface with the egg wash. Bake for 15 minutes. Whatever you prefer. 2 tablespoons sugar. You should also avoid stirring the syrup too much, or turning the heat up too high too early – these things can also lead to the sugar crystallising, and it can turn cloudy. Do not cut all the way through. Piercing the pastry means the steam from the cooking pears and caramel can escape from underneath, and stops it from becoming soggy. Additional: You can also brush the tarts with raspberry jam for an extra shine. For these pear tarts, you don't even need to get out your rolling pin. These are delicious! Allow to cool before assembling the pastries. Transfer to oven and bake until puffed and golden, about 15 minutes. They are made with a yummy custard filling that you can make in advance, puff pastry sheets, and tart raspberries. If it reaches that stage, you should discard the mixture and start again. So delish! Cut 3 – ¼” ribbons off one of the longer sides of the pastry dough. Gently lift the puff pastry and drape it over the pan, tucking the edges of the pastry into the frying pan so it fits snugly over the pears. Cut into wedges and serve with ice cream. Dissolving the sugar in water to make a syrup creates a more stable caramel than sugar on its own. Notify me of follow-up comments by email. Trimming the edges off the pear wedges before cooking helps prevent any mushiness when cooked. Liberally sprinkle the sugar/cinnamon on top of each tart. I place them with no regard to the scored frame and then go back and trim them (with my very sharp paring knife) so that they would be within the squared frame. From Country Living. Using a cutting board or a clean counter, cut the puff pastry sheet into 12 even sized rectangular pieces. 1 egg, wisked with 1 teaspoon water 1 sheet puff pastry, thawed For extra sweetness, drizzle honey over each tart after they are removed from the oven. Remove puff pastry dessert from the oven and allow to cool before topping with confectioners sugar and serving. I hope you enjoy all the recipes I share with you, including this delicious Raspberry Puff Pastry Tart recipe. This way, the caramel is less likely to crystallise as the water evaporates from the syrup. Set the ribbons aside. I was deliberate in adding the word "easy" to this title. While you wait for the milk to come to a boil, in a glass bowl, whisk together egg yolks, corn starch, sugar, vanilla, and lemon zest. With a knife, score a ¾-inch border around pastry. Hi Katie! Next, using a hand strainer, pour the custard mixture through the strainer back into the sauce pan to remove any lumps. Spoon 2 Tbsp of custard in the middle rectangle and then brush the edges with the egg wash. Place raspberries top down on the custard. Heat over medium-low, whisking continuously, until the mixture thickens up well. Welcome to my blog! Set the ribbons aside. We blog about our parties along with our favorite recipes. Remove from the oven and allow pastries to cool. You can swap the raspberries out with strawberries or blueberries for another flavor. You can do either. (In my oven at about 10 minutes, I needed to flip the pans around so that the back tarts cooked the rest of the time in the front of the oven. Already have an account with us? Loved these! Bake pastries for 12-13 minutes or until the crust is golden brown. Just remember, they need to be fresh, never frozen fruits. Our recipes will do the calculation for you. Recipe provided by Betsy Hite, Chef and Owner of Elegant and Easy Gourmet Catering©, By viewing our video content, you are accepting the terms of our. (See above photos for example). Your email address will not be published. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. These are excellent. Love the idea of having them for breakfast! In a medium bowl, using an electric mixer set on medium speed, beat cream and sugar together until stiff peaks form. Remember, ice cream on the side is non-negotiable. 1 cup (about ½ pound) raspberries Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes. Preheat oven to 400 degrees F. In a small bowl, mix sugar and cinnamon together. Directions: In a sauce pan over low-medium heat, bring the milk to boiling. Once the milk is boiling, pour the milk into the bowl, whisking while you pour to create a smooth texture. Crispy puffy pastry surrounds a creamy custard topped with tart fresh raspberries in this easy to make dessert. By entering your details, you are agreeing to olive magazine terms and conditions. Tip the sugar into a 25cm ovenproof frying pan with 3 tbsp water. The freshness of the raspberry tarts even makes a difference in the pictures. Fresh Raspberries– a tart crowning jewel, these fresh raspberries add a pop of color and juicy finish to these puff pastry tarts. I'm kind of obsessed with it. Arrange the pear segments neatly in the pan, flat-side up. Work on one baking sheet at a time, keeping the other baking sheet of dough in the fridge to keep the pastry cold. Add the pears, brush with butter, sprinkle with sugar, bake for 17 minutes and you have dessert! Warm 1-2 Tbsp of jam with 2 tsp. Hi Dolores! I made this one and had it the next morning with coffee and it was perfect. This is the perfect puff pastry dessert to make and share with others! Serve it with make-ahead whipped cream or ice cream for just a tad bit more sweetness. Thanks! This will create a “fan” effect when it is time to assemble. (The pastry will still be pale.) My goal is to make your cooking experience a lot easier and yummier! Melt the butter. Quick and Easy Raspberry Tart, from Country Living. ripe and firm, Any kind of pear will work. Remove from the oven and leave to rest for 10 minutes.