Set temperature to 225°F, close lid, and preheat pellet grill 10 to 15 minutes. Utilizing Grilla Grills pellet wood smoker grills imparts flavor and temperature control not found anywhere else. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pork shoulder is inexpensive when compared to other meats. Sure, you can devour pork shoulder with peach nectar and vinegar sauce as-is, like our recipe suggests. Pellet grills can create dry environments, even for a fatty pork butt, so it's important to baste the pork to prevent the outer layer from drying out. Place your meat on the wood pellet grill with the fat-cap up. Everybody understands the stuggle of getting dinner on the table after a long day. I’m doing a couple pork shoulders. Transfer to a cutting board, and let rest in foil 1 hour. Barbecued pork shoulder slow-cooked in a wood pellet smoker will make you a star in your backyard. When it comes to grilling and barbecuing pork shoulder, lengthy cooking times are your friend. When the grill stabilizes at that temp, put the roast(s) in fat side down. When the grill reaches … Turned on smoke boost, probably 3-4 hour worth. Turn your grill on to 380°. We recommend pulling the meat at the stall, wrapping it in butcher paper or foil, and returning it to the smoker. The actual rear of a pig, on the other hand, is called ham. Also called the “picnic roast” or “picnic shoulder,” pork shoulder is not to be confused with pork butt or Boston butt. Inject the pork butt every square inch or so with the apple juice mixture. How Long Does It Take to Cook on a Pellet Grill? When barbecuing pork shoulder using a versatile outdoor smoker grill, the sky’s the limit of what you can do. Turn the grill down to 215°. Fill a pellet container to an electric pellet grill with hardwood pellets according to manufacturer’s instructions. MyRecipes may receive compensation for some links to products and services on this website. Combine 2 tablespoons Traeger Pork & Poultry Rub, 1 cup apple juice, brown sugar and salt in a small bowl stirring until most of the sugar and salt are dissolved. Farmers Branch, Texas 75234 bone-in pork shoulder (Boston butt). Rub remaining dry spice mixture evenly over entire surface of pork, pressing to adhere. this link is to an external site that may or may not meet accessibility guidelines. We get it. 1 tablespoon coarsely ground black pepper, 1 (5- to 6-lb.), Grilla Alpha Smoke Control Board (Grilla Model Only), Grill Cover for Silverbac Wood Pellet Grill, All-Terrain Wheel Chocks (Rubber Grill Stopper), Grill Grate (17") For KONG-- Free Shipping, Grill Cover for Chimp Tailgater Wood Pellet Grill, Grilla 3pc Outdoor Kitchen Complete Package, Grilla Outdoor Kitchen Cabinet (for Built-In). Inject meat prior to smoking and six hours in. All Rights Reserved. You can cook to 201 degrees F if you like softer pork. Carefully remove pork from pellet grill (it will be hot), and wrap tightly in 2 layers of aluminum foil. Slow cook for 4 hours. Cook for at least 4 hours before you even crack the door on the pit. The Grilla Silverbac, Grilla Kong and original Grilla are built with heavy gauge stainless steel components that make barbecue simple. [for 8]). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. © Copyright 2020 Meredith Corporation. Consider serving up your grilled pork shoulder with the following: If you’re wondering how to appease your family, coworkers or friends, remind yourself you have a Grilla Grill and a tasty recipe for pork shoulder. Mix vinegar sauce ingredients and bring to boil. If you are cooking at 275, it will be close to … Use this recipe for your next big party or cookout. Kind of nervous. Holland, Michigan 49423 Add some extra flavor to your Pork Shoulder with a custom apple vinegar peach injection. This way, the high humidity and low evaporation will cause the internal temperature to rise quickly. 558 E. 64th Street Pork contains all nine essential amino acids necessary for your body’s maintenance and growth. Because grilled pork shoulder will take at least six hours to barbecue, it’s best cooked during an afternoon party where you can chat and mingle with your guests until dinner time. One of the best things about pork shoulder is that it’s really hard to mess it up. For that reason, be sure to keep some basting liquid or a spray bottle on hand. When prepared the right way, pork shoulder is so delicious it proves you don’t have to drop a lot of cash on pricier cuts of meat to make an impression. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pull and serve. Directions, *Free shipping on orders over $49 applies to contiguous US only. Get Ahead of Hectic Holiday Shipping - Click Here and Shop Our Black Friday Sales NOW. Place the pork shoulder on the grill to cook. Using 2 forks, shred pork into large pieces, discarding bone and fat. Even if the meat stays on the grill a few minutes too long, it won’t turn dry or rubbery. While pork shoulder is cut from the thinner, triangle-shaped end of the shoulder, pork butt or Boston butt comes from the thicker end above it. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Pork is an unprocessed source of both fat and protein that can be an incredibly tasty addition to any paleo or ketogenic diet. Basically, the meat will start sweating to the point where the internal temperature will no longer rise. Combine with rest of the injection. Pork shoulder is an incredibly forgiving slab of meat and becomes more tender as it cooks. Besides peach nectar and clove, brown sugar and apples have proven to add just the right amount of sweetness to this meat. Just put them on. If you’re a bodybuilder, athlete, recovering from surgery or simply want to build muscle, you’ll want to try out this recipe sooner than later. Then set to 250 and let her go. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cook 30 minutes, turn the roast over, and cook another 30 minutes, fat side up. Trim and score pork shoulder. Remove pork from foil, reserving drippings in foil. Traditionally, pork has been rubbed with spices such as cumin, chili powder, dill, caraway seeds, fennel, garlic, paprika, rosemary, sage, cayenne, thyme and coriander. See. ©2020 Grilla Grills. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Whisk together salt, sugar, paprika, mustard, pepper, garlic powder, cumin, and cayenne in a small bowl.