It's a simple dish to fix and bake, and it makes a fabulous everyday meal or potluck dish. Pour into a nice serving dish and garnish with the chopped parsley. So delicious and very versatile! I'd halve it. It's like a new versions of mac and cheese. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. Next time I'm going to try the recipe exactly as written, but I'm sure it's great either way! While the pasta is cooking coarsely chop the parsley and set aside. Very creamy and with just a slight kick due to the pepperjack cheese. Remove from oven and sprinkle with Parmesan cheese then about 1/2 cup (or more) mozzarella cheese, return to oven and cook 5-8 minutes more or until the cheese is melted. Easy recipes and cooking hacks right to your inbox. Add comma separated list of ingredients to include in recipe. Since I only had half the amount of tomatoes called for, I added an 8 oz. I used the amt called for and it was overwhelming. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. I was a little hesitant to try this but it was absolutely delicious and I gave it 5 stars. Thanks for the recipe! While the pasta is cooking coarsely chop the parsley and set aside. ), Baked Ziti Recipe With Ground Beef and Italian Sausage, Easy Baked Ziti With Ground Beef and Cheese, Greek Pastitsio: Baked Pasta With Meat and Béchamel, Mostaccioli, Penne, or Ziti With Meat Sauce, Old-Fashioned Southern Tomato Gravy Recipe. Stir well, adding a little pasta water if needed to loosen the sauce. Remove from heat and add in 1-1/2 cups mozzarella cheese; stir with wooden spoon to combine. Next time I make this which I definitely will I will use less cheese and more basil. Transfer sauce to a large serving bowl. You won't be diappointed if you give this recipe a shot. 17 %, cups cooked penne (about 3 cups uncooked), teaspoon dried chili pepper flakes (optional), Baked Penne With Broccoli and Three Cheeses. I had tons of fresh basil, a half a pint of grape tomatoes, and 5 pounds of mozzarella on hand left over from a charity event we made baked ziti for. Total Carbohydrate I made this last night for dinner modifying it to fit what I had on hand. We rely on readers like you to uphold a free press. Stir well, adding a little pasta water if needed to loosen the sauce. If you prefer a vegetarian sauce, go ahead and omit the meat. Increase the heat to medium and sauté for 1 minute. This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike. Add in the cooked penne pasta; toss to combine with sauce and cheese. Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Pass the sauce mix through a food mill or process until smooth and pour into a large skillet. Cook over low heat for about 15 to 20 minutes longer. Add the drained pasta to the sauce. I added spinach added about 2-3 times as much basil cut back on the parm and increased the jack for an extra kick. 30 %, tablespoons grain alcohol or 2 tablespoons. Your daily values may be higher or lower depending on your calorie needs. Add some of the Parmigiano-Reggiano to the pan and combine. Drain the pasta when it is al dente and pour it into the skillet with the tomato sauce. This recipe did NOT turn out the way I thought it would. Usually I stick to a recipe the first time I make it but I wanted a quick dinner using ingredients I already had, so I changed this a little bit and it came out great. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. WAY TOO MUCH CHEESE!!! Stir in shredded carrot, chopped celery, and 1/4 cup water; cook until vegetables are tender and liquid has evaporated, about 5 minutes longer. Season with salt and pepper then remove the bay leaf. Mmmm! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Enjoy! From easy classics to festive new favorites, you’ll find them all here. Total Carbohydrate dried basil. this link is to an external site that may or may not meet accessibility guidelines. Add the tomato paste, 1/2 cup of milk, salt, pepper, and oregano. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I also used only mozz and parm and it was delicious. I will be certainly be making this again. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. (Optional) Add 5-6 leaves of spinach, finely chopped while sautéing onions (Optional) Kissan Fresh Tomato Ketchup balances the slightly sour notes of the tomato puree in the sauce. Have a recipe of your own to share?Submit your recipe here. I had to break up chunks of cheese that melted to try to distribute it throughout the dish. Drain the pasta when it is al dente and pour it into the skillet with the tomato sauce. I added maybe 1/3 of a small can. Drain. Amount is based on available nutrient data. A vegetarian meat replacement (e.g., TVP, Gimme Lean) is another option. Add the vodka and mix very well. Use 2 tablespoons olive oil if basil oil is unavailable. This dish is sinfully good, and its known to have powers that make you crave it while you sleep. This content is currently not available in your region. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do not over cook the pasta as it will cook even more in the will *LOVE* this! Penne Pasta With Creamy Tomato and Meat Sauce. Of course you can use your favorite bottled pasta sauce of your choice to make this recipe, but it is really the sauce that makes this (do not omit the green bell pepper, I also add in a jalapeno pepper, seeded and finely chopped but that is optional) To save some time and to allow the flavors to blend I strongly suggest to prepare the sauce 1-2 days in advance and refrigerate, this sauce freezes well for up to 3 months. Reduce heat and simmer, frequently stirring, until the milk has been absorbed. While the pasta is cooking coarsely chop the parsley and set aside. Roughly chop garlic. Stir in the flour and cook, stirring, for 2 minutes. Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Add the penne pasta and Parmesan cheese; toss penne pasta gently. This tasted like a dish from Macaroni Grill. Congrats! Get it free when you sign up for our newsletter.