Heat the oil over medium-high heat in a large, nonstick skillet. For the shrimp, add the olive oil to another large skillet over medium-high heat. Add the zucchini noodles and stir until everything is combined and the shrimp are fully cooked. Using a coarse cheese grater, slide the zucchini down the grater, shaving of long strips. Have a recipe of your own to share?Submit your recipe here. Cook for about 4-5 minutes, or until cooked through. Add the olive oil, 1 tablespoon of butter, the shrimp and Cajun seasoning. Sprinkle 1/2 cup Cheddar cheese, 1/2 cup mozzarella cheese, and 1/2 cup habanero pepper cheese on top. Heat the oil over medium-high heat in a large, nonstick skillet. Add shrimp and skillet drippings. Scoop half of zucchini-squash mixture into a 9x13-inch baking dish using a slotted spoon. Sauté the shrimp, until they evenly begin to show a pink color, about 3 minutes. Add the shrimp in and season with the salt, black pepper, red pepper, and garlic. Add the remaining zucchini and squash mixture and top with remaining cheeses. Sauté the shrimp, until they evenly begin to show a pink color, about 3 minutes. Rotate the zucchini constantly, grating all sides, until you reach the seeds in the center. Add the shrimp in and season with the salt, black pepper, red pepper, and garlic. HOW TO MAKE CREAMY SHRIMP AND ZUCCHINI SKILLET. 1. Check your email to confirm your subscription. Estimated values based on one serving size. When the shrimp are just cooked through, add the zucchini noodles, chopped parsley and season with sea salt and freshly ground black pepper. Heat a large skillet over medium-high heat. Remove the shrimp from the skillet and set aside. From easy classics to festive new favorites, you’ll find them all here. Sprinkle with chopped fresh parsley leaves and serve. Sprinkle with the dried oregano, remove from the heat, and keep warm. Rotate the zucchini constantly, grating all sides, until you reach the seeds in the center. Easy recipes and cooking hacks right to your inbox. Cook until the zucchini begins to wilt but still has a little bite, about 4 minutes. Pour in the chicken broth and lemon juice, and let the liquid come to a simmer. When the oil is hot, add half of the shrimp and season with half of the salt.