Drain on paper towels. Scrape down the sides of the bowl to get an even dough. Amount is based on available nutrient data. Drain on paper towels. Peel the plantain and cut into 10 slices. Serves: 12 Hands-on: 35 minutes Total: 1 hour 20 minutes Difficulty: Medium. They should be golden-brown after 1 minute on each side. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour mashed plantains into a saucepan; add 1/2 cup sugar, 2 cinnamon sticks, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Nutrient information is not available for all ingredients. Carefully peel the paper away from the empanada and use the tines of a fork to press the edges together. Serve sprinkled with confectioners' sugar. They were all very good, with my favorite being the plantain and cheese (which at first sounded a little odd, but all uneasiness subsided as I took my first bite!) All Rights Reserved, If you are using a screen reader and having difficulty with this website, please call, 1½ cups queso fresco, cut into small cubes. The Kroger Co. Step 7 Heat oil in a deep skillet. Hold the wax paper in your hand and fold it to get even sides. The outer layer is made from sweet plantains and the inner filling is a delicious cinnamon cream. Place one of the dough balls onto the wet side of one piece of wax paper. Lightly press down on the ball until you get a circle slightly larger than your palm. Set heat to medium. Combine 2 cups milk, 2 tablespoon sugar, lemon zest, 1 cinnamon stick, 1 teaspoon vanilla extract, and 1/4 teaspoon salt in a saucepan over medium heat; bring to a boil. Pinch off a piece of the plantain mixture and roll into a ball the size of a golf ball. Repeat with remaining plantain mixture and filling. Plantain Empanadas with Cheese. Just make sure there’s not too much filling so you can still fold and seal them. Preheat oven to 350°F. Recipe Information Nutrition Information. Macaroni and Cheese Recipes ... Flatten into a disc and place 1 tablespoon of filling in the center; fold in half and press edges to seal into an empanada. Place your fryer over medium-high heat. A Salvadoran treat. Mar 23, 2013 - The Latin Kitchen is a new online destination & authority on Latin cuisine, recipe & menu ideas, food how-to's, entertaining tips and the latest food news. -- highly recommended. Add comma separated list of ingredients to include in recipe. Repeat with remaining plantain mixture and filling. Add the remainder of the flour and pulse until all of the flour is incorporated. This is my version of this delicious “Empanadas de Plátano Maduro y Queso” straight from Venezuela. Your daily values may be higher or lower depending on your calorie needs. All Contents ©2020 It will be a deep yellow color with some black streaking throughout. Fry empanadas in batches until golden brown, about 5 minutes per side. Empanadas are hand pies made with sweet or savory fillings throughout Latin America. Empanadas are hand pies made with sweet or savory fillings throughout Latin America. Drain on paper towels. Peel plantains while still hot and mash in a bowl until smooth. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition For black bean plantain empanadas, the plantain should be ripe. Look for plantains that are yellow with black spots. The oil should be 350°F. Congrats! Ideal for breakfast or as an accompaniment with rice for dinner. Fry each pastelón empanada in hot oil (350°F) until crispy and golden, turning once, about 2 minutes per side. green plantains, white onions, white onions, cheese, cheese, oil and 4 more Plantain Empanadas (empanadas De Platano) SBS vegetable oil, green plantains, vanilla extract, cinnamon, egg and 4 more Whisk 1/2 cup milk and cornstarch together in a small bowl until smooth. Cut the ends off the unpeeled plantains and then cut them in half lengthwise. Make a shallow incision down the length of the plantains, then cut them half. I don't know if I did something wrong, or what but they were inedible! Tear three square sheets of wax paper. Sprinkle with coarse salt. Allow them to cool until they can be handled, and remove the peel. Place the soft plantain into a food processor with the salt and garlic. Fry empanadas in batches until golden brown, about 5 minutes per side. When ripe, plantain will also cook quicker than when green because the ripening process releases the sugars that break down the heavy starches. Cut the ends off the plantains. Carefully peel off the top piece of wax paper. 192 calories; protein 2.6g 5% DV; carbohydrates 39.7g 13% DV; fat 3.8g 6% DV; cholesterol 5.1mg 2% DV; sodium 120.6mg 5% DV. Sign in to Save Recipe . Place the wet side of the other sheet on top. Serve these savory, cheese-filled empanadas with salsa or a creamy dipping sauce and a green salad. Refrigerate until cooled, about 20 minutes. Dip your palms into the water and divide the dough into twelve equal portions. Learn how to make your favorite Latin American dishes and Latin fusion cuisine from Mexico, Puerto Rico, Dominican Republic, Ecuador, Spain, Cuba, and more. Fill a large (4-quart) saucepan with water and bring to a boil. Serves: 12Hands-on: 35 minutesTotal: 1 hour 20 minutesDifficulty: Medium, Pharmacy Privacy NoticeTerms and ConditionsPrivacy Policy. Add comma separated list of ingredients to exclude from recipe. Serve these savory, cheese-filled empanadas with salsa or a creamy dipping sauce and a green salad. Fry two empanadas at a time. Boil plantains in a large pot of water until tender, 20 to 30 minutes; drain. 1/4 cup grated Mexican queso anejo or other garnishing cheese like Romano or Parmesan; 1 cup salsa (Chipotle Salsa is delicious with these empanadas) Instructions. Information is not currently available for this nutrient. Lightly wet one side of each piece of wax paper. As for the "different" ones, I had a ham, cheese, and pineapple flour empanada, spinach and ricotta flour empanada, and sweet plantain and cheese flour empanada. This time I’ve prepared them with sweet plantains from the Caribbean coast of Venezuela. Set one of them aside for holding the empanadas before they’re fried. Fry the plantain slices in the oil until golden brown, about 2 minutes per side. Place on a rack to drain over paper towels. Cook and stir over medium heat until sugar is dissolved, about 5 minutes. Cook on a baking sheet for 40 minutes; they should be very soft. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Most people won't think twice about serving basic cornbread when is on the table. Add half the flour and pulse. Make the plantain dough. You saved Sweet Plantain Empanadas to your. Allrecipes is part of the Meredith Food Group. Keep your hands wet at all times. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. KITCHEN GIDGET | The Wisteria on Trellis Framework by Mediavine, 1 very ripe yellow plantain (or 10 slices of cooked maduros), 4 oz cheddar or mozzarella cheese, thinly sliced.