In a large pan, heat some olive oil and start to brown the pork. pork spare ribs, catsup, mushrooms, sour cream, salt, oil, garlic and 8 more Crock Pot Pork Stroganoff salt, paprika, pepper, sliced mushrooms, tapioca flour, … Sprinkle with parsley. If not  CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! I apologize because I added this step on the body of my post yet forgot on the recipe card steps. After adding the mushrooms, cover the pan, and let the mushrooms steam for a few minutes to soften. This site uses Akismet to reduce spam. In the same skillet, saute mushrooms, onions and garlic for 3 minutes. Pretty pretty please! The creamy sauce is typically a favorite with little ones, but the tanginess of the sour cream may take some getting used to. Aw, thanks for your kind words Alix Doesn’t smoked paprika just make everything better? Follow me on Twitter, Facebook and Instagram. Measure sour cream out into a medium bowl and add a ladle full of the hot cooking liquid (about 1/4 cup) to the sour cream. I’m thinking of adding 1/2tsp of cayenne pepper next time to spice it up. Simmer, uncovered, for 5 minutes. Total Carbohydrate Change ), You are commenting using your Facebook account. Yay! Thanks for your lovely kind comments Eb x, Oooh yum! I have a portion left over, I just wondered if it is ok to freeze due to the sour cream? Absolutely! It’s definitely one of my all time favourite recipes! Lift out with a slotted spoon onto a plate. Thanks, Absolutely! Change ), You are commenting using your Twitter account. It really is! Egg noodles, however, are delicious at all ages. Once the mushrooms are almost completely cooked, add the onion soup mix. Very forgiving with cooking times, staying juicy and tender throughout, and just enough flavor to hold it’s own without overtaking the sauce or the mushrooms. Eb , Your email address will not be published. Season the meat with salt and pepper. Stop doing this to me when I have no food in the fridge! I made this for the family today and it was delicious. This is a lovely weeknight dinner recipe, simple to put together and no doubt very delicious, especially with the addition of the smoked paprika. Combine the flour and sour cream; stir into pork mixture. Mix well and pour over the pork loin in the baking dish. Hi, Angie! Hi and welcome to Easy Peasy Foodie! This looks delicious and would be absolutely fabulous with brown rice and veggies or just extra veggies as you recommend! The taste is fine, it just doesn’t look quite as good. The pork tenderloin turned out to be the perfect meat for this dish. Eb . pork, dry white wine, light sour cream, tomato paste, yellow onion and 8 more Russian Pork Stroganoff Vinosity vegetable oil, creme fraiche, salt, yellow bell pepper, paprika and 8 more The thing is, my kids loved this so doesn’t that mean, your kids will hate it? Eb x. Next time I will add a tsp of Dijon. This one works well with mushrooms too. It’s hearty, creamy, tangy and delicious. Eb x, This looks delicious and simple for a weeknight supper.I love stroganoff and will have to try this.#CookBlogShare, Thanks Jenny It does make a lovely easy peasy weeknight supper – let me know how it goes if you try it Eb x, delicious and so easy too – just perfect for winter days. I just love this easy peasy take on a classic recipe. Stir in butter, mushrooms, … INTRODUCTION. We love using smoked paprika in our recipes too. Traditionally, this is a beef dish, but I don’t think there’s any reason to limit ourselves to one type of meat with this dish. I am a huge fan of pork stroganoff, but I’ve never shared my favourite recipe for it – until now! It is widely used in European and North American cuisines. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Sprinkle in paprika, stir in the mushrooms, turn up the heat and toss for a minute, add meat to the pan with the cream, allow to just bubble to heat through, add lemon juice and seasoning and serve hot. Remove any membrane from the pork fillet and discard. If you want to stroganoff with cream, the easiest is mixing 2 tbsp of lemon juice with 200g cream to sour it. Sprinkle with the rest of the pepper and bake in a 350 degree oven for 15 minutes. To make this Easy Pork Stroganoff recipe a little bit healthier I have combined it with brown rice and broccoli – it is still January after all! Change ). Delicious and easy is what I’m all about!! Eb x. Stroganoff is lovely. Season the meat with salt and pepper. The only problem with yogurt is it does tend to split – it tastes great, but just might not look quite so good. Simple and delicious! Pressure-Cooker Sweet Onion and Cherry Pork Chops, Do Not Sell My Personal Information – CA Residents. Thanks so much for the yummy inspiration! Remove and keep warm. And yes this recipe is fine to freeze. Repeat until the sour cream is very warm to the touch. Let me know how it goes if you try it Eb x, I really like pork stroganoff but I’m not sure I’ve ever made it. Heat a large non stick frying pan until hot, add a little oil when very hot, then add the meat. Turn the heat off and sprinkle in the chopped parsley. Add the lemon juice and season with salt and pepper. Eb x. I don’t think I’ve ever made a stroganoff – must do something to rectify that. This is very quick to do and tastes just divine. Pork tenderloin is deliciously showcased in a smooth sauce with fresh lemon and herb flavor. Excerpts and links may be used provided that full credit and citation is given to Jason Rice and/or "Eats For All Ages" with appropriate links or direction to the original content being used. Think the hubby and kids might have something to say about that…unless the invitation extends to them too..! Measure butter to the pan, add sliced onions, cook over a low heat until the onions are really tender. If you are not doing dry January at the moment, this recipe would go brilliantly with an oaked Chardonnay from somewhere like Chile or Australia, or alternatively, if you prefer red wine, a Beaujolais or Red Burgundy would go well here too. "Served over noodles, this entree has become one of our family's favorites," comments Darlene Sheridan of Phoenix, Arizona. In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink. Stir fry really briskly until brown, if cooked really fast there should be no juices, but take care not to overcook. Definitely going to give this a go as it won’t take much to make it Peachick friendly and they would love this! Meanwhile cook the green veg that you will be serving with the stroganoff – I chose to lightly steam tenderstem broccoli over the brown rice for 5 minutes. Stir in the mushroom soup, the onion soup and the half cup of water. Fill in your details below or click an icon to log in: You are commenting using your account. Serve this up with some vegetables for a delicious meal to be enjoyed by eaters of all ages. Congratulations!!! Add the mushrooms and the worchestershire sauce. Good luck!! I prefer to serve it in a shallow bowl to contain the sauce, but a plate works just as well. Add pork loin and sprinkle with salt and half the pepper. Sounds delicious! I used lean diced pork and brined it for an hour beforehand to tenderise it. Beef is delicious in a stroganoff because it has a robust flavor that holds up well to the heavy sauce. Enjoy! The noodles should be done by now, as well, so drain them and set them aside. And yes you are so right – just perfect for chilly winter evenings – they are predicting snow here this evening – brrr!! It doesn’t take much to overcook it and turn it into leather, but undercooked isn’t much better. Serve with the brown rice and broccoli. Tip the pork and all the juices onto a plate. Read More…. ( Log Out /  Thanks, Michelle. I have this massive tub that a friend gave me, that came from Spain…I use it practically everything and I still haven’t made a dent in it, really! Category: Meat, Pasta Pork fillet stroganoff. The flavours sound lovely and I think even my kids might like it! Eb x. I’m pretty sure I’ve said this before, but will you move in with us? Stir until well combined. I always tend to go for beef or mushroom. The ultimate pork fillet stoganoff. Strogranoff has that combination of sour cream and paprika in a sauce that can work with beef, mushrooms or even pork. Add the broth, tomato paste, lemon juice, tarragon and pepper. Stroganoff is a nice, simple, satisfying meal when the weather turns cold. Thank you for letting me know. Serve with brown rice and green veg for a slightly healthier twist on a classic. Thanks so much for taking the time to let me know – it means a lot. Cut into thin strips on the slant about 1cmx6cm ½in x 2½in. Put the butter in the pan, add the onions and cook over a low heat until the onions are really tender. Really pleased to hear you enjoyed this, and thanks for taking the time to let me know! I don’t have sour cream could I use Greek yoghurt? GARY’S TIPS Serve the stroganoff with rice or mash. I’ll have to give it a try! Cut into thin strips about 1x6cm/½x2½in. I also do a yummy veggie one with just mushrooms. Serve with brown rice and green veg for a slightly healthier twist on a … Adore your photos as always x, Love the idea of trying this with chicken – I might try that too!!