Stir well. The Most Popular Curry On This Blog . 1 hour, 1.2kg sweet potatoes, peeled and cut into 3cm pieces, 400ml vegetable stock, made with 1 stock cube, 2 x 125g packs Co-op British baby spinach, Heat the oil in a large nonstick saucepan or casserole dish, Fry the onion over a medium heat for 10-12 mins, until golden and sticky. I’m equally delighted with the less meaty offerings like vegetable karahi, saag aloo, matar paneer or my more left-field sweet potato curry. Give it a stir and let the sweet potato gently simmer until just cooked, which should take no more than 10 minutes. If all you can get is firm under-ripe watery tomatoes that are common in supermarkets out of season then do not use them. Just substitute in the same weight! Old family vegetable curry recipe -- although I've added the mushrooms and spinach into it. Tip the contents out into a bowl and set aside. When to add the 1/4 Tsp Asafoetida? You can also opt to add coconut milk into the sweet potato curry. Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories. I like on a bagel or pitta bread with lurpak butter , This sounds lovely! Curry and peanut butter might sound like a strange combination, but in reality it works beautifully. SKIPPY® Peanut Butter has over 80 years of authentic American heritage. Copyright © 2015 The Mag Theme. This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to make. In general seeds have a longer shelf life than ground seeds, when ground spices will lose both flavour and aroma at different rates. Good stuff, I have another fairly new curry recipe that plays around with whatever mixed vegetables that you have lying around at home in the form of this vegetable karahi that is a real winner too :). Therefore, consider the following additions: Next, like any true Indian curry, you’ll need to serve your modified sweet curry with Indian side dishes. 750g sweet potatoes peels and cut into bite sized wedges, 1 onion, peeled, halved and thinly sliced, 2 garlic cloves, peeled and thinly sliced. Enjoy Place the stock in a large saucepan and add the sweet potatoes and onions. This makes it ideal for vegans and vegetarians, but meat can be added if you so prefer. Stir it all up and cook for about 4 or 5 minutes. If you are a total lover of peanut butter, then here are other peanut butter recipes that which might interest you: Naturally, we all know that peanut butter works perfectly with sweet recipes. onion, sweet potatoes, coconut milk, avocado oil, baby spinach and 6 more Vegetarian Sweet Potato Curry KitchenAid broccoli florets, coconut oil, green beans, diced tomatoes, sweet potato and 9 more For the last 2 minutes add in the spinach and add a lid, stir before serving. So make this sweet potato curry with peanut butter and be ‘Smooth Like SKIPPY®’. Cook uncovered until the sauce begins to boil, then cover with the lid and reduce the heat to low simmer. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories Stir in the sweet potato chunks, curry powder and turmeric and fast fry with the lid off until it begins to stick to the bottom. Serve with hot basmati rice and, depending on your preference, top with fresh coriander leaves. Add them to a blender with the garlic and ginger and blitz to a fine paste. Do not get intimidated, this is easy and quick cooking, taking just 30 minutes! Thai red beef curry in sweet peanut sauce, Tilapia with a peanut crust and Chinese dressing, Peanut butter, pecan and caramel brownies, Turmeric and garam masala powder – these two spices will definitely give the curry an Indian twist, Cubed paneer – paneer is a type of Indian cheese. I love them all from the mild chicken pasanda through to fiery lamb madras and especially this recipes meaty brethren, the chicken saag curry. If you made this recipe, I'd love to see what you did and what I can do better, share a picture with me on Instagram and tag me @krumplibrian and tell me how it went! This looks simple and healthy recipe to try. Mix a few spoonfuls of the stew juices with the peanut butter to soften it, and then add to the sweet potato. 20 minutes, Ready in Add the curry paste and stir well to coat, then add the stock and bring to the boil. Cover and simmer for 5 minutes. Both the mushroom and tomatoes will contribute a differing amount of liquid to the gravy and because of this you will need to use your own judgement. Return the mushrooms and onion to the pan, then add the coconut milk and gently simmer for 10 minutes before stirring in the spinach leaves and coriander. Remove the mushrooms and return the pan to a medium high heat. Love the look of this recipe so will certainly give it a go . 1 hr. Contact me for quotes. Your email address will not be published. These can be either red or green. This will turn this recipe into more of a. Chilli peppers – in my opinion, no Indian curry would be complete without the addition of fresh chilli peppers. Using the same pan, add sweet potato, stock, cayenne, curry powder and tomato puree. (TIP: Because the next step is very loud and 'hissy' you can use the lid of the saucepan to shield yourself from any hot oil spurts). Add the spinach and let it wilt, cooking for no more than 3 minutes. The size of your potato cubes will affect the time this potato spinach curry … It will be like night and day! Add the remaining oil to the pan and when hot add the spice mix along with the chilli powder, asafoetida, ground turmeric and stir for 30 seconds taking care not to burn. There’s a reason why chicken satay is adored all over the world! But it is also fragrant calling on freshly ground spices to really turn the flavour up to 11! STEP 2. It’s packed with flavour and great for a quick and tasty weeknight family meal. All rights reserved. Mix a few spoonfuls of the stew juices with the peanut butter to soften it, and then add to the sweet potato. In fact, you don’t even have to change the recipe at all. Best, Michelle, Never thought about using peanut butter in a curry, only ever have it on toast! Heat the oil in a large frying pan, add the onion, garlic and ginger, and fry gently for 10 minutes. Add a splash of water if the curry sauce gets too thick. Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem? Thanks Laura, healthy tends to be by accident in these parts ;) Enjoy :). Lovely recipe. Cook this tasty vegan curry for an exotic yet easy family dinner. As you can see from this recipe I use both ground and seed spices. Greedy Gourmet is an award winning food and travel blog. You can add extra coconut milk or coconut cream to make things extra saucy! Cook uncovered until the sauce begins to boil, then cover with the lid and reduce the heat to low simmer. Well, at least I won't have to do it again when I decide to make curry next time because I have your recipe now, and it is saved. Good Food DealReceive a free Graze box delivered straight to your door. Stir frequently until sauce thickens. The first thing that you want is some ripe red tomatoes. Give it a stir and let the sweet potato gently simmer until just cooked, which should take no more than 10 minutes. This particular recipe features those vegetarian and vegan leanings that Indian food does so well. But like many things in life, a simple yes or no answer is a little too simple. Ready in So, the peanut butter is a definite game changer that elevates the flavours of this curry to the next level. Hence, you can make this on any night, no matter how hectic your day was. Together, the result is a heart-warming curry that will make you want more with every single bite. Cut the mushrooms into bite sized pieces, I like to buy mushrooms where this involves cutting them in half. It can be added to curries, sauces, used in rubs, completely transforming the dish. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Learn how to make this delicious and easy sweet potato curry with spinach and mushrooms. 25 minutes. Potato and Spinach Curry Recipe. You had me at curry! Your email address will not be published. Once the onions have softened, turn up the heat and fry the mushrooms until cooked, which should take about 5 minutes. What makes it stand out are the high-quality American peanuts which are made to make it.