Add onion to potatoes in skillet; cook until onion and potatoes are soft, 5–8 minutes. Preheat the oven to 400 F. 2. The stall had previously been named Lo De Pato became known as Las Chicas, which came to Pato’s attention when a woman touched her own face while trying the stuffed tortilla. Pato is a passionate chef who says she wakes up every day thinking about what she's going to make that day. The first episode of the Latin American culinary series focuses on the use of cheese in Buenos Aires, Argentina, honing in on Chef Pato Rodriguez. Pato said she “started crying” and became very emotional. Put olive oil in a medium frying pan over medium heat. Quiénes son Las Chicas de la 3, que preparan una tortilla de papas española rellena con extra queso en el Mercado Central de Buenos Aires Tiempo de lectura: - ' 23 de julio de 2020 a las 12:42 1. STREET FOOD: LATIN AMERICA: STREAM IT OR SKIP IT? 3 tablespoons olive oil. Add in salt, parsley and pepper and mix well. Using a slotted … Opening Shot: The opening shot of the series shows how the famous tortilla is made. Add the onion, garlic and the potatoes, and cook until the onion is clear and the potatoes are browning around the edges. salt and pepper to taste. Method. Lay out the potatoes and onions on a baking sheet lined with parchment paper, drizzle with olive oil and sprinkle with paprika. Ingredients 3 large Idaho or other baking potatoes, peeled and quartered lengthwise, then thinly sliced crosswise 3 cups delicate-flavored Spanish olive oil 1 tablespoon plus 1 teaspoon salt, or to taste ½ … 1 tablespoon paprika. 6 large eggs. Peel and cut the potatoes into slices (about ¼ inch each) Dry the potatoes with paper towels.