You can opt-out at any time. Required fields are marked *. ","position":6,"name":"Serve with couscous. Lamb works well in this Maureen. Allow double this time if preparing in a conventional pot, and triple this time if cooking in a clay or ceramic tagine. I simplify natural living for busy mums. Learn to to create 11 easy, tasty meals using just 12 basic ingredients from your pantry & freezer - no running to the shops. Slice the onion instead of chopping it, and tie the parsley or cilantro into a bouquet instead of chopping it. pan Pour the Al’Fez Tagine Sauce over the Beef and Vegetables ","url":"https:\/\/www.clairekcreations.com\/slow-cooked-beef-and-apricot-tagine\/#mv_create_568_5"},{"@type":"HowToStep","text":"Serve with couscous. The tagine sounds delicious! This Moroccan tagine features a family style vegetable combo of carrots, potatoes, and chickpeas. Brown the meat, uncovered, over medium heat for about 10 minutes, stirring occasionally. At the heart of every Al'Fez product lays the promise of discovery; and we have put together a delightful selection of North African and Middle Eastern inspired products for you to enjoy. Cover the tagine and place on a diffuser over medium-low to medium heat and allow the tagine to reach a simmer. Add the sumac, cinnamon and turmeric, and cook stirring until fragrant. Plump was celebrated in that house! Add beef and cook until browned and cooked through, about 3 to 5 minutes. When you’re ready to cook, heat a generous lug of olive oil in a tagine or casserole– type pan and fry the meat over a medium heat for 5 minutes. Transfer mixture to a 4- to 6-qt slow cooker. If using dried, soak about 1 cup of beans overnight, and then cook until tender (60 minutes or longer) in salted water before adding them to the recipe. I have to smell the delicious dinner cooking all day and by the time dinner comes around I’m salivating. Add the preserved lemon and olives, and reduce the sauce until it is thick. Cover and simmer the carrots until almost tender, about 10 to 15 minutes. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Slow cooked beef and apricot tagine with chickpeas","author":{"@type":"Person","name":"Adapted from my friend The Natropath"},"datePublished":"2019-09-18","recipeYield":5,"image":["https:\/\/www.clairekcreations.com\/wp-content\/uploads\/2019\/09\/Slow-cooked-beef-tagine-with-chickpeas-398x600-320x320.jpg","https:\/\/www.clairekcreations.com\/wp-content\/uploads\/2019\/09\/Slow-cooked-beef-tagine-with-chickpeas-398x600-320x240.jpg","https:\/\/www.clairekcreations.com\/wp-content\/uploads\/2019\/09\/Slow-cooked-beef-tagine-with-chickpeas-398x600-320x180.jpg","https:\/\/www.clairekcreations.com\/wp-content\/uploads\/2019\/09\/Slow-cooked-beef-tagine-with-chickpeas-398x600.jpg"],"prepTime":"PT20M","cookTime":"PT7H","performTime":"PT7H","totalTime":"PT7H20M","recipeIngredient":["1 tbsp olive oil","1 clove of garlic, crushed","1 onion, diced","1 tbsp sumac","1 tsp cinnamon","1\/2 tsp turmeric","500g beef chopped in 3cm cubes","400g tin crushed\/diced tomatoes","400g tin chickpeas","12 dried apricots"],"recipeInstructions":[{"@type":"HowToStep","text":"Heat the oil in a frying pan or the bowl of your slow cooker over medium heat and add the onion and garlic then cook until the onion is transparent. Will came home from golf last Saturday morning to this simmering away in the slow cooker and his first words when he walked through the door were ‘mmm something smells good.’ That’s the only thing I don’t like about using the slow cooker. I’m so glad you enjoyed it. One day. Add your chopped onion and cilantro stalks and fry for another 5 minutes. Heat the oil in a frying pan or the bowl of your slow cooker over medium heat and add the onion and garlic then cook until the onion is transparent. ","position":3,"name":"Add the meat and cook just until sealed. Top the meat with the parsley bouquet and distribute the olives and preserved lemon wedges over the meat and carrots. I actually gained some weight living in a village and eating lots of potatoes and yucca and rice and lard fried things. Add the carrots and enough water so that the broth almost reaches the top of the carrots. ","position":2,"name":"Add the sumac, cinnamon and turmeric, and cook...","url":"https:\/\/www.clairekcreations.com\/slow-cooked-beef-and-apricot-tagine\/#mv_create_568_2"},{"@type":"HowToStep","text":"Add the meat and cook just until sealed. When boiling, reduce the heat to low, cover and let simmer for about 20 … ","position":4,"name":"Transfer it all to the bowl of the...","url":"https:\/\/www.clairekcreations.com\/slow-cooked-beef-and-apricot-tagine\/#mv_create_568_4"},{"@type":"HowToStep","text":"Cook on low for 6-7 hours. Your email address will not be published. I would love to visit Morocco. Privacy Policy | Cookies Policy | Terms and Conditions, 1 jar Al'Fez Date, Honey & Almond Tagine Sauce, 3 large Carrots, quartered and cut into 2-inch pieces, Heat the vegetable oil in a casserole pan over a medium heat, add the Beef and fry for 6 minutes to seal, Drain the Chickpeas and add the Carrots, Potato, Beef pieces, Chickpeas and Onion to the pan, Pour the Al’Fez Tagine Sauce over the Beef and Vegetables, Add ½ of the stock and simmer for 30 minutes, Add the rest of the stock and simmer for another 15 minutes (for thicker Tagine simmer for longer or add more stock or water if needed), Toast the Almonds in a dry frying pan and sprinkle over the Tagine, Make the Al’Fez Moroccan Spiced Couscous according to on-pack instructions, toss with chopped Pistachios and Parsley. Your tagine looks amazing xx. Add 3 cups of water, cover, and simmer the meat for about 1 hour if using beef, and about 1 1/2 hours if using lamb or goat meat. Mum and dad took us all over the world but one trip that especially sticks in my mind was a trip to Europe when I was 18. I made this today, and it was incredible! Cooking time is for a pressure cooker. Ha! Place the meat in the middle of the tagine, bone or fatty sides down. Cover and cook with pressure for about 7 minutes. ","url":"https:\/\/www.clairekcreations.com\/slow-cooked-beef-and-apricot-tagine\/#mv_create_568_6"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"2"},"url":"https:\/\/www.clairekcreations.com\/slow-cooked-beef-and-apricot-tagine\/"} Slow cooked beef and apricot tagine with chickpeas Yield: 5 Prep Time: 20 minutes Cook Time: 7 hours Total Time: 7 hours 20 minutes Print Ingredients 1 tbsp olive oil 1 clove of garlic, crushed 1 onion, diced 1 tbsp sumac 1 tsp cinnamon 1/2 tsp turmeric 500g beef chopped in 3cm cubes 400g tin crushed/diced tomatoes 400g tin chickpeas 12 dried apricotsInstructionsHeat the oil in a frying pan or the bowl of your slow cooker over medium heat and add the onion and garlic then cook until the onion is transparent.Add the sumac, cinnamon and turmeric, and cook stirring until fragrant.Add the meat and cook just until sealed.Transfer it all to the bowl of the slow cooker and add the rest of the ingredients.Cook on low for 6-7 hours.Serve with couscous.© Adapted from my friend The Natropath. I was wondering what type of beef you would suggest using? What a wonderful story Leslie! Unsubscribe at any time. Love your traveling story! Mix the meat with onion, garlic, cilantro/parsley, spices and olive oil in a pressure cooker. Add the potatoes, chickpeas, olives and preserved lemon, and continue simmering, covered, until the potatoes are tender. Spicy food lovers will want to add the optional cayenne pepper or serve harissa on the side. Hehe imagine if there was a country where people called stranger whoppers! Return skillet to medium and heat remaining 1 tbsp oil. … Moroccans usually prefer dried chickpeas over canned. Pour about half of the olive oil into the base of a large tagine. ","position":1,"name":"Heat the oil in a frying pan or...","url":"https:\/\/www.clairekcreations.com\/slow-cooked-beef-and-apricot-tagine\/#mv_create_568_1"},{"@type":"HowToStep","text":"Add the sumac, cinnamon and turmeric, and cook stirring until fragrant. Crumble red onion, ground ginger, pitted prunes, chickpeas, fresh coriander and 16 Swirl 2 cups of water in the bowl to rinse the spices, and then add this water and the remaining olive oil to the tagine. Get easy-to-follow, delicious recipes delivered right to your inbox. Don't forget to check your email and click on the link to simplify your dinner times. Mum and my aunt thought it was hilarious and I must say, I enjoyed the rest of the time there a lot more after clearing that up. Subscribe to our e-mail newsletter to receive updates. Add the chickpeas (and a little water if you feel it's necessary), and continue cooking for another 30 to 60 minutes, until the meat and carrots are very tender and the liquids are reduced. It baffled me that you could be somewhere so different in so little time. Stir and bring the broth to a boil. Transfer it all to the bowl of the slow cooker and add the rest of the ingredients. In a large nonstick skillet on medium, heat 1 tbsp oil. And how fortunate you are to have done so much travelling. Your email address will not be published. ","url":"https:\/\/www.clairekcreations.com\/slow-cooked-beef-and-apricot-tagine\/#mv_create_568_3"},{"@type":"HowToStep","text":"Transfer it all to the bowl of the slow cooker and add the rest of the ingredients.