So happy you love it! You’re absolutely going to love this Healthy Banana Pumpkin Bread! Wonderful! It’s moist, delicious and absolutely the best pumpkin banana bread you’ll ever have. That’s exactly what I’m trying to accomplish. I'm Elle, Registered Dietitian and minimalism-obsessed mama with a thing for simplifying, particularly when it comes to clutter, calendars, and family meals. It’s the stuff fall dreams are made of! Two favorite quick breads come together in this healthy pumpkin banana bread recipe. In a separate bowl combine flax egg, mashed bananas, pumpkin puree, maple syrup and vanilla; stir until well combined. Enjoy it plain or add some mix-ins: walnuts, pecans, raisins, or my favorite, chocolate chips! Glad you enjoyed it! But when I got my first whiff of fall a few weeks ago, my mind immediately went to pumpkin, and then to this No Added Sugar Banana Bread. would you recommend any adjustments if making these as muffins instead of a loaf? Set oven to 325F and lightly grease a 9×5-inch loaf pan, or 3 mini loaf pans. But if I’m honest with myself I’d rather have a slice of pumpkin pie then apple pie any day. Whisk pumpkin puree, mashed banana, brown sugar, butter, orange juice, eggs and vanilla together in a large bowl. . I'm going to add a little icing glaze to perk it up but will not make again. I followed the recipe to the tea. I can’t wait to try this recipe! It is! The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat! On its own it was a nice spicey and dense pumpkin bread. In fact, I’ve been making it so long my original recipe lives on a completely different blog that I sorta unintentionally abandoned after having our first baby. Of course I do have enough left over pumpkin puree to try again pretty soon.... Update: After being refrigerated overnight I liked it a lot more! I guarantee it will be your new go to pumpkin bread recipe! Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Remove from the pan and let cool for at least 20 minutes more before slicing. Absolutely! To freeze bananas, place peeled bananas in an airtight freezer bag and remove as much air as possible before freezing. healthy Banana Pumpkin Bread recipe is loaded with gooey chocolate chips! If stored in the refrigerator it will last up to 1 week. I just stumbled here through Pinterest (less than ten minutes ago) and I’ve already saved a dozen recipes. The key is using enough overly-ripe bananas. Using a spatula stir all the ingredients together. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Thank you! Because I don't care for chocolate in savory baked goods I omitted that ingredient. this link is to an external site that may or may not meet accessibility guidelines. Bake until a toothpick inserted into the center of the loaf comes out clean, 45 to 55 minutes. Once the loaf has completely cooled, tightly wrap it in foil and place in an airtight freezer bag, pressing out as much air as possible. My girls are 4 and I can vouch that getting them involved in meal prep makes all the difference. thank you! Yay! And with only one bowl. Preheat the oven, coat a loaf pan with non-stick spray and line it with parchment paper. All Right Reserved. Mini muffins take 12-14 minutes, standard muffins 17-22 minutes. If you make this No Added Sugar Pumpkin Banana Bread be sure to leave a comment and/or give this recipe a rating! Pecan Pie is. ★☆. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. Kate, this makes me so happy! Sign Up & Get a FREE ebook with 7 easy recipes! Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat loaf stays moist and tender. ). Everything you need for a delicious feast. Agree with the other review that the finished product lacked something. Pour batter into your prepared loaf pan. Optional: ½ cup mix-ins such as chopped walnuts or pecans, raisins, chocolate chips (see notes). gift. Dietitian, mama, and aspiring minimalist. Do not use pumpkin pie filling. Enjoy it plain or add some mix-ins: walnuts, … I’ve been making No Added Sugar Banana Bread for a long time. I’ve not tried this recipe with flax “egg” or other egg alternatives, so let me know if you do! EatingWell may receive compensation for some links to products and services on this website. Hi, could I add a bit of honey or maple syrup to this recipe? Glad you find the recipes approachable. solitary. It’s moist, delicious and absolutely the best pumpkin banana bread you’ll ever have. Plus I love to hear from you and always do my best to respond to each and every comment. ★☆ Whisk flour, cinnamon, baking powder, baking soda and salt together in a medium bowl. It baked for 70 minutes. (please keep in mind that these are if the bread is stored properly and covered, not exposed to air). To a large bowl, add white whole wheat flour, baking soda, cinnamon, nutmeg, ginger, clove and salt. Frozen bananas can last up to 6 months, maybe longer. To thaw out, just remove bread from freezer and place on counter. Healthy banana muffins made with wholesome ingredi, Minimalist meal hack: Make a big ass batch of this, There are so many benefits to having fewer kids' c, Favorite meals in life, in order:⠀