Moist, delicious, and a pretty healthy breakfast. This recipe uses the quick cooking kind, not the old fashioned oats. Servings 12 cookies. 3.2.2807 […], […] Pumpkin Oatmeal Breakfast Cookies (On the Go Snacks/Meal!) You could throw in protein powder, chia seeds, nuts, other dried fruit—whatever tickles your fancy! Just made my first batch, really looking forward to breakfast tomorrow. It is also so much cheaper to roast your own! We usually just reheat them in the microwave, but you can take them out ahead of time to thaw and either reheat that way or eat room temperature. Like the consistency of cake batter. I’m a diabetic & I can have 1-2 cookies & satisfy my sweet tooth. Hmmm did you make any changes? Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. wholesome and delicious meals from my table to yours. With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker, and The Cooking Channel. Bonus: the pumpkins are so pretty, you can use them as decor in your house until it’s time for their trip in the oven. Mine came out super wet too! And yes pumpkin pie spice is a great idea! © 2008–2020 Lynn's Kitchen Adventures. I put dark chocolate chips and some shredded coconut in it and sprinkled some pumpkin pie spuce on them and they were soooo good. I did not make any changes. Your email address will not be published. I tend not to do trendy things, and instead focus on just cooking the things I feel like cooking for funsies, but pumpkin-flavored food is one place where the masses of Pinterest and my kitchen desires align perfectly. Instructions. My boys loved the peanut butter version but these my son can take for snack to school (don’t know why I didn’t think to make a pumpkin version myself since I am going through at least 2 cans of pumpkin a week with baking- but thanks!). These were ok but I can't help but wonder if the pumpkin is missing in these "OMG Good Pumpkin Oatmeal Cookies"? I love pumpkin because not only is it delicious and healthy, but also because pie pumpkins are incredibly easy to grow and store. Plus, you can pack them full of all kinds of healthy and nutritious foods. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. This form collects information we will use to send you updates about promotions, special offers, and news. A good source of lasting energy? By clicking submit, you are agreeing to our. The flavors are great! Whole Foods, health food stores, and some grocery stores have them. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Published: Oct 29, 2019 by Liz DellaCroce. I used steamed butternut squash for the canned pumpkin – an awesome cookie! You saved OMG Good Pumpkin Oatmeal Cookies to your. Line a baking sheet with parchment paper. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Design by Five J's Design on the Genesis framework. I substituted applesauce for the butter & they were wonderful. Fast forward 13 years and he still reminisces of his days fueled by breakfast cookies but if you’ve ever looked at the wrapper of one of these babies, there is not much more than sugar, white flour, and salt in the ingredients list. Let cool for five minutes on baking sheet, then transfer to a wire baking rack to cool completely. Cuisine American. Any tips? ½ cup chocolate chips, or to taste (Optional). We just hit fall, and it feels like we’re already in pumpkin-overload, doesn’t it? This does not need to be flattened out by hand. Last night I was searching on line for a healthy pumpkin oatmeal cookie to satisfy a craving. The chocolate chips make them a little less healthy, but a little more kid friendly. Do you reheat them? You can unsubscribe at any time. Thanks! (If using chocolate chips add those last). Thanks. I was wondering if any kind of substitute sweetener could be used rather than the brown sugar? I usually get them through amazon though and buy them by the case, which is like 4 packages because it is usually cheaper. In this totally free (yup!) This version I packed with healthy whole grains (in the form of whole wheat flour and rolled oats) and healthy fats (in the form of eggs, flaxmeal, and coconut oil). Beat butter, white sugar, brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix on medium until well-blended. Course Breakfast. Can’t wait to try these! Love your site. In the bowl of a mixer fitted with the paddle attachment, add in the coconut oil, eggs, vanilla, pumpkin, … Kids and adults alike will devour these healthy, protein-packed pumpkin oatmeal breakfast cookies. I hope you enjoy them! Fold in the raisins using a wooden spoon. Related Posts: Most people won't think twice about serving basic cornbread when is on the table. These are also perfect for afternoon pick-me-up snacks when you’re craving something sweet, but not looking forward to the sugar crash that comes after a regular cookie. At the time, I was car-less and living in downtown Boston finishing up my hospitality degree at BU. Here we are in February 2002 in Cancun with a group of 14 friends. So far I have shared Peanut Butter Oatmeal Breakfast Cookies and Banana Oatmeal Breakfast Cookies and you all loved them both. I did end up letting the batter sit in my fridge for a few hours so that the chia seeds, oats and flax could absorb all the liquid. At Wholefully, we believe I have some pumpkin pie filling to use up. 4.62 from 36 votes. Thanks so much! They are admittedly a bit more moist of a cookie almost like a muffin :). Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I do not typically refrigerate my cookies (cookie jar) or muffins, is there any particular reason these need to be? They are more like baked oatmeal than a “cookie” but still very good. Love oatmeal and peanut butter. Add comma separated list of ingredients to exclude from recipe. Prep Time 15 mins. Cook Time 10 mins. Line a baking sheet with parchment paper, set aside. They are the perfect snack for when I’m up during the middle-of-the-night with the little one. I love these breaskfast cookies! But would definitely add a 20 mins “mingling” period before baking. I decided to go with pumpkin because it is perfect for fall and the holidays. Drop by the spoonful onto greased cookie sheet. All Rights Reserved. It is so easy, and about a thousand times more flavorful than the stuff you get in the can. Could I use that instead? document.getElementById("comment").setAttribute( "id", "a6e5006e1956943d9fb48a2e50a18245" );document.getElementById("d3bcb73746").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. But really who wouldn’t love cookies for breakfast?! I have been looking for these, so easy to grab and go. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. […] Recipe adapted from Lynn's Kitchen Adventures. I promise my obsession won’t last too much longer. cookies for breakfast, healthy cookies, pumpkin cookies, Maple and Brown Sugar Microwave Oatmeal ».