Dollops want to be roughly tablespoon sized. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season– I mean fall– takes over. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. "Meet the Holiday Triple Threat Cookie," says baker Amanda Mack, the owner of Crust by Mack in Baltimore. Just stumbled upon it today! Share and let us know. Like apple cookies, these pumpkin chocolate chip cookies are packed to the brim with delicious Fall flavors. They also freeze well in an airtight container or resealable freezer bag. I just have a question, can I use regular salt? Please try again. Easy to use too! I love the magic in a recipe that allows us to find moments of real emotion. These are VERY soft cookies…almost cake-like. The one ingredient that really stands out in the Pumpkin Spice Chocolate Chip Cookies recipe is the pumpkin pie spice. The size of the spice cake mix is now 16.25 ounces. Have you ever tried making pumpkin spice chocolate chip cookies? The cookies will stay fresh for up to 3-4 days. You saved Chocolate Chip Pumpkin Spice Cookies to your. Thanks. Your email address will not be published. Design by Lindsay Humes. Friends, I am SO excited to share this recipe with you today! Did you love this recipe? Mine weren't dense because when I added the pumpkin puree in the bowl with the spice cake mix I mixed them until combined then turned the speed up on my mixer and "whipped" the mixture then I added the spices. And now, this is a recipe in my arsenal I pull out every year when that cooler weather rolls in. Although the chips added sweetness the next time I will up the sugar amt a bit. Whisk flour, baking soda, salt, and 1 Tbsp. Cool on the baking pan for about 2 minutes, and then transfer cookies to a wire cooling rack. It is a very sticky dough so I used a small cookie scoop to form the cookies. About 4 inches across! You might know us better as THE DASHLEYS on our other social media platforms. These Pumpkin Spice Cookies are the perfect fall recipe. As I was scrolling down for the full recipe, I got sidetracked several times with other yummy recipes Mix your spice cake mix and pumpkin puree together, make sure to get all your cake mix (especially the stuff hiding at the bottom) mixed in. Step 5: Using a thin metal spatula, carefully transfer cookies to wire racks and let cool completely. When you click on these links and purchase a product I earn a small commission at no additional cost to you. Thank You for the recipe. They’re soft and chewy and full of pumpkin and spice and delicious chocolate! Roll dough into 1-inch balls and place 1 inch apart onto ungreased … Learn how your comment data is processed. If I’m being honest, I don’t like wasting my time with smaller cookies. Ruth Graves Wakefield claims she deliberately came up with the recipe for ‘something different than her butterscotch nut cookie with ice cream’, thus creating the Toll House Cookie. In a stand mixer or with a large mixing bowl and handheld mixer, beat butter until fluffy for about 30 seconds. In fact if I’m being honest — I stock up on canned pumpkin in the fall so I can keep the ingredients for this in my pantry year round. Absolutely. Stand Mixer – I love my KitchenAid!!! I used white chips instead of chocolate and omitted the drizzle because the white chips were quite sweet. Feel free to make them with margarine . Standing there in her kitchen baking with her I felt peace, found comfort I was desperately seeking. What could possibly be better than that on a cool fall day? pumpkin spice in a medium bowl; set remaining pumpkin spice aside for making pies, quick breads, or another batch of cookies. Make sure to use pumpkin puree, not pumpkin pie filling in your cookies. This recipe makes big cookies. One thing to keep in mind is that these cookies do not grow or rise. Connect with friends faster than ever with the new Facebook app. These Pumpkin Spice Chocolate Chip Cookies are the perfect fall dessert or snack! They taste like they haven’t cooked long enough. Gently press reserved chocolate and nuts into tops of dough balls. Thank so much for the recipe. It’s one of the best things about having to say goodbye to the warm days of summer. They’re super soft, perfectly chewy, and packed with warm, melty chocolate! They taste good (very dense) but not sure I'd make this one again. A chocolate chip cookie spiked with homemade pumpkin spice, crunchy pecans, and gooey pumpkin puree. I'll be using this one again. These cookies are delicious! I have even seen recipes using ingredients like bacon, avocado, cayenne pepper, and even whiskey in their chocolate chip cookies! Enjoy! But who could blame me? (and keep an eye on them in the oven if you are making minis). When you are shopping make sure you are careful of what you grab. Post was not sent - check your email addresses! White, vanilla or butter cake mix could all work in lieu of the spice cake. Home > Food > Dessert > Pumpkin Spice Cookies with White Chocolate Chips. Sorry, your blog cannot share posts by email. You will need a boxed Spiced Cake Mix, Chocolate Chips and a small can of Pumpkin Puree. Do not flatten the dough before you bake the cookies! Required fields are marked *. Now check your email to confirm your subscription. I make them all the time in the fall and am frequently getting requests for the recipe. vanilla bean paste or vanilla extract, 4 oz. They will be puffy and should not appear wet. Next, beat in the pumpkin puree and vanilla. And I could not be any more psyched to share this recipe with you. Thank you for supporting Suburban Simplicity. To freeze, cool completely and place in an airtight, freezer-safe container for about 3 months. Bake cookies at 350° for 14-16 minutes depending on size. So, the twist with this recipe is the addition of white chocolate to the cookies. I went heavy on the cinnamon and nutmeg because I used a white cake mix instead of a spice cake. It is one we all look forward to. But first, you may want to check out these fan favorites: So, the twist with this recipe is the addition of white chocolate to the cookies. ((pumpkin puree, not pumpkin pie filling)). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They will regain some of their softness and be nice and moist. Instead of cookies, scrape the dough into a 9×13 pan and make pumpkin chocolate chip cookie bars. This cookie is big. Let me know in the comments below, what’s your favorite pumpkin recipe for fall? Individually wrap each cookie in plastic wrap and store in an airtight container. Reduce speed to low and with motor running, add eggs one at a time, mixing to incorporate after each addition before adding the next. Scoop It, Scoop It Real Good. Heck, you can even add some drizzled chocolate to really make these amazing! For this recipe, you could use a stand mixer or handheld mixer. Add comma separated list of ingredients to include in recipe. 3 ingredients, 5 minutes to prep, 15 minutes to cook. Because of that I like to space my cookies about 2 inches apart. They’re just plain perfect. Yes, I would agree that more pumpkin pie spice is needed if using store-bought. Courtesy Bon Appeti... Show full articles without "Continue Reading" button for {0} hours. I’ve tried it and the batter was quite wet, I added an extra 1/2 cup flour and So far they are looking quite puffy- not crispy or chewy. Nutrient information is not available for all ingredients. Here's the thing these do not flatten as they cook. Set aside a handful or so of each of the chopped chocolate, chocolate chips, and pecans. Back to Chocolate Chip Pumpkin Spice Cookies. To make 40–48 smaller cookies, use a No. Pumpkin Spice Chocolate Chip Cookies are so good! I chose to use a 1" cookie scoop which worked great. This Healthy 2-Ingredient Slow Cooker Apple Butter is one of my readers’ favorite recipes! Once cooled you want the cookies to be dry to the touch and the chocolate chips no longer soft. If you do accidentally flatten the dough, your bake time will be different, so watch the cookies closely. I made something similar last week using a favorite CC cookie recipe. Mix thoroughly making sure to get dry mix at the very bottom mixed in.