Serve this sauce with fresh zucchini noodles or cooked pasta. Vegan Pasta Bake with Sun-Dried Tomatoes and Pesto, On pizza, to keep it raw and fresh tasting add to a warmed and cooked pizza base, Use for Mexican dishes such as burritos, nachos etc. Store: Leftovers sauce can be stored in an airtight container in the refrigerator for up to 5 – 6 days. See our full nutrition disclosure here. This can be served with zucchini ‘noodles’, regular pasta, or whatever you come up with. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! This can be served with zucchini ‘noodles’, regular pasta, or whatever you come up with. It’s even great on cooked pasta! Here’s a few serving suggestions to get you started: this, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Pour the lemon juice over the noodles … For more information on this, please click. Marinara Sauce. Fresh and super simple to make, this raw marinara sauce tastes delicious on salads or zucchini noodles. Feel free to add others. Blend until desired consistency, leaving it a little chunky or pureeing until smooth. Instructions Use a spiralizer to spriralize the zucchini into pasta/noodles. easy marinara sauce, raw vegan tomato sauce, The World Cup Blueberry Peach Pecan Acai Smoothie Bowl ». Updated: Marina’raw’ Sauce originally published July 2012 and has been updated June 2020 with new photos and helpful tips. Taste for flavor adding more of anything you like. Learn more about TSV →, ABOUT     The flavor that these fresh ingredients come together to create will leave your tastebuds dancing. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. And that’s it! The secret of this sauce is using sun-dried tomatoes and almonds, which will help … You can also leave it a little chunky if you like. Your email address will not be published. You can use parsley, thyme, basil, or red pepper flakes to spice it up. Privacy Policy, This post may contain affiliate links or sponsored content. Ways To Use This Raw Marinara Sauce; On pizza, to keep it raw and fresh tasting add to a warmed and cooked pizza base; Zucchini noodles, use a spiralizer and create a delicious raw ‘pasta dish’ On sandwiches; Use as a dip for grilled cheese; Use for Mexican dishes such as burritos, nachos etc; Recipes to try this marinara sauce with: Low Carb Spaghetti Squash Bowls; Vegan Pasta Puttanesca ®/™©2020 Yummly. Soak for at least 1 hour (or the very least, … CONTACT     Now your marinara sauce is ready to use. It’s raw, oil-free, super simple to make and tastes fresh and delicious. All rights reserved.Part of the Whirlpool Corp. family of brands. 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Alternatively, use a vegetable peeler to shave the... Add the zucchini noodles, red bell pepper, and spinach to a large mixing bowl. Raw Marinara Sauce (Healthy + Vegan) - The Simple Veganista Taste for flavor adding more of anything you like. PRIVACY POLICY + DISCLAIMERS     That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you. Nutritional values are estimates only. Here’s a few serving suggestions to get you started: this Raw Pasta Primavera and this ‘Raw’sta Vegetable Pasta. Add the tomatoes, soaked sun-dried tomatoes, shallot, onion, fresh herbs, salt and pepper to the bowl of a food processor or blender. I experimented with a variety of herbs, basil, parsley, oregano, but keeping it simple with thyme was my favorite. One taste of this raw tomato marinara and you'll rethink all doubts about raw cuisine. Place the cashews in a bowl and cover them with water. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG. Do this by placing them in a small bowl of warm, not boiling, water, and let soak for about 20 minutes. This raw marinara sauce has been a great recipe to come back to again and again! In this recipe, a mix of tomatoes are blended with garlic, onion and herbs for a thick and flavorful tomato sauce. I’d love to hear any tips or changes you made to the recipe in the comments below! (Note – The full printable recipe is at the bottom of this post). Feel free to substitute any herbs and spices in the sauce, make it your own. 2 Comments Categories: 10 Ingredients Or Less, 30 Minutes or Less, 7 ingredients or less, Gluten-Free, Quick + Easy Vegan Recipes, Raw Recipes, Refined Sugar Free, Sauce + Pesto, Savory, Vegan Recipes, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Raw marinara sauce made with raw tomatoes, sun-dried tomatoes and fresh herbs is quick and easy to make, and perfect on salads, zucchini noodles or pasta! Have fun creating and enjoy often! Make the sauce: Once tomatoes are ready, place all the ingredients into a food processor or blender, and blend until mixture is fairly smooth. This homemade raw tomato sauce is versatile and can be used for all types of pastas, as a dressing or dip. This is easily customizable so you can come up with different variations using herbs and spices to suit your taste. Any tomato varieties work here, but the sweeter they are the better the taste will be.