This recipe is wonderful, but i have made a version with refried beans layerd in this also, and much more delious. Then I heated the casserole in the oven at 350 F for 15-20 minutes to keep the corn tortillas crunchy. Remove coated tortilla shell from sauce setting flat into an 11 x 7 x 1 1/2 baking dish, grab you a spoon and start filling your tortilla shells with beef mixture (about one spoonful per tortilla) roll and place into backing dish. Can someone comment on this? Fold excess foil over the top of the stack, cover the slow cooker, and cook on HIGH for 1 hour. I wonder if it should be 1 pound of ground beef. I added at least double that. Snacks. Grease a 9 x 12 pan. What to cook with hamburger meat. Drain and then add the chili powder, ground cumin, salt, and minced garlic. We used diced up leftover pork shops and lowfat cottage cheese in place of the the sour cream. In a greased 2-1/2-qt. Add some jalapeno peppers or hot salsa to the garnish for extra heat. These recipes come from all over the world and are sure to bring some excitement to this kitchen staple. When ready to serve, lift out, using foil strips and transfer to the serving dish. It was delicious!! Reviewed by millions of home cooks. yvonne minnesota, The mild taco flavor of this microwaved main dish is complemented by sour cream and two kinds of cheese. ... the last layer of tortillas.Bake for 30 minutes. Spread the tortilla with the meat mixture and a generous layer of shredded cheese. 2 pounds of ground beef seems like way too much meat. Cover and cook at 70% power for 7-9 minutes or until heated through. I made two changes based on my personal preference. Ground beef is a staple in our house. I replaced the taco sauce with Lawry's Taco Seasoning (follow the package instructions, includes adding water). I allowed it to sit for about 10 minutes before serving. In a large skillet brown the ground beef for about 10 min, then drain the grease from the pan and return the ground beef (make sure your burner is either off or on the lowest setting). Lightly butter one side of the corn tortillas. Repeat layers. Repeat this process till backing dish is full. Dairy. Stir in onion. Our most trusted Dinner With Tortillas, Hamburger recipes. 1. When I went to layer the ingredients, I added a can of corn to make it more filling without the extra beef. —Patty Burchett, Louisville, Kentucky, Beef Tortilla Casserole Recipe photo by Taste of Home. I made this last night and could bearly fit it into ta 2.8 liter dish. Cook the hamburger with the oil and onions. Place in bottom of a slow cooker with both ends hanging over the top edge of cooker. Total Carbohydrate You are going to want to let this warm up till cheese is melted then you are ready to eat. So, in a separate pan, I sauteed the onions until clear, added the ground beef until no longer pink, drained the fat, and added the taco seasoning and water (per taco seasoning instructions). Get it free when you sign up for our newsletter. Stir in taco sauce and tortillas. Grab some flour tortillas and dip them into the sauce making sure both sides are coated. I made some modifications though. Simmer for about 20 minutes. Here is a simple ground beef enchilada recipe with flour tortilla shells instead of corn. Making the foil "handles" is essential to cutting down on the mess, so be sure to do that. This dish is a bit messy, but the Tex-Mex flavors are out of this world. Serve with sour cream, chopped green onion, and salsa or diced fresh tomatoes, as desired. Cook, stirring until the beef is no longer pink. Stir in sliced olives. 20 Most Popular Beef Stew Recipes For Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 6 corn tortillas (6 inches), halved and cut into 1-inch strips, 1 cup shredded part-skim mozzarella cheese. Make foil "handles." Also, when done, it looks like it would serve 10 - 12 people. I will be making this again! Heat oil in a large skillet over medium heat. https://www.food.com/recipe/ground-beef-enchiladas-with-flour-tortillas-486629 Let stand for 2-4 minutes before serving. 2.8 liters is bigger than th 2.5 quart the recipe calls for. Also, let the stack cool a bit before cutting it into wedges. Our family loved this recipe. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. The foil strip will make it much easier to remove the stack when ready to serve. And, 2. Let the taco stack cool slightly, and then cut into wedges.