I put melted white chocolate on top instead. Because I can’t find the white chocolate! This looks sooo cute and yummy! Did “Pouring” in the brownie batter become “shake the sticky thick slime out of the bowl” for anybody else?? Or do I leave all those out? Same with the pudding – do I make the pudding, or just add the powdered mix to the bowl?? These sound absolutely AMAZING. Crush package of Oreos in a food processor (or in a large plastic bag and rolling pin). I let it cool and then flipped it out onto a dish. I’ve never had trouble finding the Duncan Hines red velvet cake mix and so I’ve never made it with the other kind but it’s worth a try? Is there a sub flavor I can use ? They are yummy but I had the very same problem & question :/, I’m doing a bakesale this week to fundraise for a Conference and I can’t wait to make these! I baked these in a glass pan today and they turned out just fine! I would love to thank you for this wonderful recipe. Hi Laurie + Chelsea! But that would add an extra step. Can’t wait to try these! I accidentally bought vanilla pudding instead of white chocolate pudding. As I said I haven’t tried it with the Red Velvet so my apologies if it doesn’t work. :). I wonder if this work since there isn’t a cream cheese layer? I love this recipe. Dose this mean you put the oreo on the bottom aside of the brownies? So I’m unsure what step went wrong. I am in the process of making them right now, and I am using a 12-serving size cake mix. I used hersheys white chocolate pudding. *You could add nuts to these babies, but that’s not really my thing. Great job, Courtney! I apologize! […], […] Red Velvet Oreo Truffle Bars (pizzazzerie.com) […], […] There can only be good things when red velvet and Oreo come together. SO GOOD. This looks great! I would like to mail these overseas but am worried that the Oreo/cream cheese mixture will not hold up. I made it for my son-in-law’s birthday since he likes red velvet cake. http://www.walmart.com/ip/Instant-White-Chocolate-Pudding-Pie-Filling/13812804. Which would be better? I just discovered this recipe. =). in terms of ounces, what size pudding mix box are you supposed to get? I posted a picture of it on my blog, linking the recipe back to your blog! I made this last night and it turned out amazing! They’re super easy, and they turn out perfectly every single time! Thank you so much for posting this! Also the Oreo Truffle layer seemed to make the cake layer cave in on it’self. I tried it again and it was perfect. Just finished making these for the staff at school for a Valentine’s treat. Yes, Oreo truffle! Yep….it was a hit. Bre – follow the instructions exactly on the recipe I listed (don’t make the cake recipe separate). Hi Linda! If you have another idea, let me know, please. 1 Box of Red Velvet Cake Mix; 2 Tablespoons of Water; 1/2 Cup of Oil; 2 Eggs; 2 Cups of White Chocolate Chips The snowy-white cream cheese frosting adds a delicious and festive touch, but you can also top these brownies with your favorite chocolate frosting.Make a batch and keep on hand for after-school snacks or drop-in guests. awesome..great thanks I’ll check it out..can’t wait to make them. Chocolate can have a “bloom” problem when being refrigerated. Could I use a disposable tin dish? Or can I leave it out?? I’ll serve them anyway, but what is your secret to cutting nicely through the hard chocolate. I know oreos are actually vegan so thats a start…lol. Silly question….what is the purpose of “flipping it” into another pan? If you’re looking for inspiration for a festive red, white and blue party table, you’ve…read more. The last part was an addition of 1/2 a teaspoon of cayenne pepper stirred into the melting dark chocolate.You don’t get the subtle heat until a pause between bites or completion of the desert. I think I am going to try regular chocolate pudding and white chocolate almond bark (since it’s what I have on hand). Hi Heather! They were amazing. Thanks for sharing the recipe….here is a link to where I posted it. Just a thought also no water in the cake. It might have had something to do with oven temperature varying, butter used, amount of time it was beaten, etc. I’m sorry I hadn’t put the ounces in there, I’ll update it now. I hope it works out! Hi Becky – I cooked for 25 minutes and I just took them out and let them cool a bit and they were oily and gooey. Then spread … DEEEEEELICIOUS Was making these for my husband for V-Day. Thanks Rachel! I’m on my way to get the ingredients! I have searched 4 different food stores and nothing. If ice cream can be used, what flavor? I received compensation, but all opinions are my own.…read more, If you’re looking for the perfect chocolate chess pie recipe, look no further!