I use Homemade Noodles (recipe 27344) for the noodles, and they absorb a lot of liquid so this is pretty thick - if you like it thinner, adjust accordingly (I've not tried this with purchased noodles but they may make a difference as well). https://www.tasteofhome.com/recipes/hearty-beef-and-noodles ; Chinese Beef Noodle Soup – make this soup with Chinese noodles; Beef Noodle Soup – a one-pot comforting soup! A couple of changes were made to the recipe,and the changes are as follows. Place the roast in a 5-qt. Shred beef and add back to pot with noodles. Add additional broth or water if necessary (if noodles are absorbing it all). In a large bowl, combine the beef broth, beefy onion soup mix, cream of mushroom soup, and garlic cloves. Drain off any excess fat. Then when it came to add the sour cream only 1/3 cup was used. Return beef to the pan; stir in the soup, water, cream, coffee and gravy mix. Drain off any excess fat. In the same pan, brown the onion and garlic, adding more oil, if necessary. Bring to a boil, … (or larger) slow cooker. Add the sour cream, paprika and pepper to skillet; heat through. Beef and Noodles using Granny's classic easy 5-ingredient recipe made even quicker in the Instant Pot, but can be made using the crockpot or stove top too.. Return all meat to the pot. Add oil to a large dutch oven over medium heat. If it is a noodle recipe, I know it’s bound to be a crowd-pleaser! Now my oldest son is in the Army and has had his wife call home for the recipe. I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds beef top sirloin steak, cut into 1/2-inch strips, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Sprinkle the flour over the meat and toss to evenly coat cubes with flour. In the same pan, brown the onion and garlic, adding more oil, if necessary. Tasty!!! Here's hefty “man food” at its easy best! :) Thanks for posting. My SO said it would've been a five if I left out the sour cream. Reduce heat; cover and simmer for 20-25 minutes or until meat is tender, stirring occasionally. I found one at Better Homes & Gardens and made a few changes to come up with this. —Sylvia Streu, Norman, Oklahoma, Hearty Beef and Noodles Recipe photo by Taste of Home. Bring to a boil. Cook, uncovered, for about 30 minutes or until noodles are tender and mixture is thick. 20 %. Set aside. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Here are some more of my favorite noodle dishes: Taiwanese Beef Noodle Soup – make an Asian-inspired soup! I just made this for dinner. But I will make this again. Taste of Home is America's #1 cooking magazine. Set aside. Simmer, covered, for 1-1/2 to 2 hours or until meat is tender. Meanwhile, cook noodles according to package directions. I am going to try this recipe tonight. This is the best easy dinner recipe … ; Stir Fry Noodles … Brown the remaining meat and remove. Instructions. I followed the recipe exact, other than tossing the beef with kosher salt and pepper. I am doing weight watchers and would like a makeover of this recipe with low fat sour cream and fat free half and half. When meat is tender, remove with a slotted spoon and set aside to cool briefly. Total Carbohydrate I made this on 6/20/16. Bring to a boil; reduce heat. Can anyone help?? This is a longtime family favorite, and my kids always asked to bring home friends on nights we served it. In a large skillet, brown beef in oil on all sides; remove and keep warm. And it smells heavenly while simmering. … 61.9 g Remove from pan. Stir in the broth, wine, marjoram, and pepper. Cook egg noodles in the boiling water, stirring … Add garlic; cook 1 minute longer. Serve with beef. Bring to a boil; reduce heat to low. In the same skillet, saute onion until tender. In the meantime, stir noodles into broth. Brown half of the coated meat in hot oil. Drain noodles. Instead of the beef, I used " Boneless Country Style Ribs " cut into strips. It had a good taste but was really thick. More Noodles Recipes. What did I do wrong? Bring a large pot of lightly salted water to a boil. This is good!!