Add water, red chilies, lime juice and coconut milk; stir well and bring to a boil. Learn how your comment data is processed. Serve with the roti. Fingers n toes crossed. This simple recipe can be prepared in less than 24 hours and features homemade flaky flatbread and a spicy red lentil dal curry sauce. Looking for the best healthy Roti Canai Curry Recipe? Haven’t traveled to Malaysia before? Flip it like a pizza (I put a link below to show you how to flip it). It is said that the recipe was brought over from India by Indian Muslims, known as “Mamaks,” in Malaysia, and is served at street stalls in bustling cities and along rural roads. Roti canai is like Kerala parotta but it’s much richer and flakier. Take the bottom 1/3 of the dough and fold it up to 2/3 of the way up. Roti Canai is a rich and flaky flatbread from Malaysia. You can also assess the thickness and flakiness of the roti flatbread and sample the correct texture and spiciness of the dal curry before trying to make it at home. Finally roll it out, fold into an envelope. Prepare the dough the day before you are planning on serving this roti canai curry recipe as it needs to relax overnight to stretch properly. You can also serve roti canai with creamy curry sauces cooked with chicken, beef, pork and seafood. Take one side of the square and slowly pull outwards, stretching the dough. You should now have a wide rectangle. Wrap in clingfilm and leave to rest for 20 minutes. And as usual awesome pictures.. Beautiful and tempting pictures, Pavani. Then check out more of our flatbread recipes. Book marked instantly. Much like the regional cuisines found in France, Germany, Italy or Spain, each destination in Malaysia had its own local speciality. It's optional to add ghee or butter to make the curry a little creamy. If you enjoy spicy food, feel free to add additional hot peppers or a few shakes of your favourite hot sauce. You want the dough to be as thin as possible and handle each individual flatbread by creating a spiral that when flattened and cooked in the pan will become flaky. Travel to Malaysia by Cooking Our Roti Canai Curry Recipe, Where To Eat the Best Roti Canai Curry Recipe. Posted by Susan Siow | Nov 22, 2013 | Spicy, Updates, Vegetarian Recipes. Already have an account with us? May 19, 2019 - Great recipe for Roti Canai Malay Curry Sauce. The traditional way of stretching the dough is to pick it up from one side, flap it in the air and then slap it down. Once it boils, lower heat and simmer for 30 minutes or until lentils soften. Immediately grab it using both of your hands and squeeze it to the centre. Malaysia’s famous tropical island offers museums, jaw-dropping lookouts, unique wildlife experiences and a bustling local food market. Repeat with the remaining dough, keeping them well oiled. More about me... As an Amazon Associate I earn from qualifying purchases. Chop carrots and potatoes into bite-size pieces. Cook for several minutes until browned and crispy then flip. Wow what an interesting combo, combination sounds very delicious.. Roti canai is rich and flaky flatbread that is made with copious amounts of ghee. Oil your hands with cooking oil and then make the dough into palm sized balls. Add the garlic and ginger and fry for a further 2 minutes. Gay Magic.”, Receive Updates When New Stories Are Posted. Serve hot with curry sauce. The next day, start with the curry. After my contract ended in Seoul I travelled throughout Asia for 6 months, visiting the Philippines, Indonesia, Singapore, Cambodia, Laos, Myanmar, Thailand, Vietnam, The Maldives, India and Malaysia. Ladle into bowls and serve with Vegan Roti Canai. The oil on the worksurface will grip the dough while you stretch it. Check out our best ever veggie curry recipes... Sign up to receive recipe inspiration and foodie openings.