Servings 6. INGREDIENTS Nutrition. This fresh-tasting terrine is a great make-ahead starter for Christmas Day. Shellfish Terrine Recipe | Seafood. Transfer half of the pike mixture to the loaf tin. Lay the salmon strips on top, all facing the same direction cross ways so the Recipe by pink cook. UNITS: US. Course Seafood, Starters. Party Seafood Terrine. ADD YOUR PHOTO. Print Recipe Pin Recipe. 2 . cups crab claw meat. 1 . You could serve it with cucumber pickle, capers or caperberries to cut through the richness. This terrine makes an excellent hors doeuvre during the holiday season, especially in Chistmas because its presentation is wonderful. Cook Time 10 mins. 2 . SERVES: 12-16. Be the first to review this recipe. Enjoy it. In a food processor, whizz 200g of the salmon, then add the crème fraîche and cream cheese. Method. Total Time 55 mins. cups shrimp, boiled and chopped . Prep Time 45 mins. MAKE IT SHINE! Preheat the oven to 180°C (350°F/ Gas 4). READY IN: 1hr. Scoop into a bowl and fold in 2 tbsp lemon juice, a pinch of salt, pepper and the fennel, if using.