This is our take on the Sichuan classic mapo dofu, a braise of tofu and ground pork in a sauce flavored with chili oil and tingling Sichuan peppercorns. Szechaun Tofu and Peppers, served with steamed brown rice, is a healthy and nutritious dinnertime favourite. Mapo tofu is a simple, comforting, peasant dish. No need for takeout. We'll be coming back to this recipe again. Stir in carrots and ginger; cook 1 minute. cubes. Next, add the cubed tofu to the pork mixture and stir gently to mix. This is delicious! I had to put about 1/4 cup of water to make it more tolerable. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! Everybody understands the stuggle of getting dinner on the table after a long day. Offers may be subject to change without notice. Okay so I tweaked this recipe and it was awesome! Prepare the shrimp and chicken the same way as the tofu ( using less salt for the shrimp), pan searing first, then set aside. I will definitely make this again and I'm also now searching for additional recipes that use Tofu! PNW Chef & 2018 Saveur Blog Awards Finalist! So, regular soy sauce and not salting the rice was probably the best thing to do. Add in the ground pork and using a spatula, break it up into small pieces. Can be made in 5 minutes flat and keeps for 10 days in the fridge! Arrange tofu in a single layer on a foil-lined jelly-roll pan coated with cooking spray; broil 14 minutes or until golden. I know for certain that they use a silkier tofu, not an extra firm tofu. (true). Very easy and very tasty. Cook rice according to package directions, omitting salt and fat. this link is to an external site that may or may not meet accessibility guidelines. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I also put some of the extra sauce on the tofu and baked it. Michelle enjoys learning and discovering different foods from around the world and recreating them in her own kitchen. (optional, if you like more spice, add more, if not, omit), * Chili paste or chili oil can be substituted for. This is the ingredient that gives mapo tofu its base spiciness. I did like the broiled tofu. Allrecipes is part of the Meredith Food Group. Thanks for sharing the recipe. This cooking process should take about 6-7 minutes. Will definitely make again. Make this with shrimp or chicken! Way better than restaurant takeout. By Michelle Wong | Published: March 11, 2019 | Last Modified: March 12, 2019 | 3 Comments. Mar 29, 2019 18 Comments ★★★★★ 4.8 from 9 reviews. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Thanks! If you end up with leftovers, they will taste even better the next day. Required fields are marked *. I followed the recipe exactly, except, like another reviewer, I added baby bok choy for more veggies. Hi, I'm Sylvia! 4 servings (serving size: 3/4 cup rice, about 3/4 cup tofu mixture, and 1 tablespoon peanuts). Season with salt and pepper and top with green onions. I cook with tofu often. DISCLOSURE: This article contains Amazon affiliate links. Set aside. So, in making this recipe, which will provide a rather large helping for all three of us, I spent about $4 on the protein! Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. My favourite way to get something tasty, hearty, and comforting is the classic Chinese Sichuan dish Mapo Tofu. It doesn’t look like it multiplied the sauce which would defiantly make this bland. Repeat with the remaining eggpl… Heat 1 tablespoon oil in a wok or large skillet over medium-high heat. Over medium-high heat, add the olive oil to a large skillet and add the tofu bites gently - allow the excess cornstarch to fall off the tofu bites before adding them to the skillet. I used cauliflower, kale, celery, onion, and snap peas because those were the veg I had on hand. (I used regular peppercorns, and did not have chilis.) Here's an amazingly delicious and authentic recipe … Added a whole bunch of baby bok choy near the end, to up the veggie proportions.
Make this with shrimp or chicken! First, I’ll remove the extra firm tofu from its package and wrap it – like a present! The picture on this recipe looked so yummy and the recipe was easy, you can imagine my disappointment. To be fair, it was probably at least partly my fault - I didn't have low sodium soy sauce, so I used regular. I like cabbage carrots mushrooms and peppers and something green like asparagus or green beans….up to you! When the mapo tofu comes to a simmer, remove it from heat and garnish with chopped green onions. Dan Dan Noodles. Be careful to not break up the tofu pieces. I love these kinds of dishes that pack a lot of flavors while being light and nutritious! Info. Served with rice. Also used a full TB of fresh chopped ginger. Heat oil in a large nonstick skillet over medium-high heat. Its name “ma po tofu” literally translates to “pockmarked grandma beancurd.”. I used brown rice instead. This is the first recipe that I've ever made using tofu as the main ingredient and I thought it was outstanding! This is the only CL recipe I've ever not eaten. Allow the skillet to simmer for 2-3 minutes until the sauce and tofu are heated through. CL had a Ma Po Tofu recipe several years back that we adore, and I;ll just keep making that one. - Poured your sauce over and mixed all together after baking
If you're going to make this, cut back the broiling time and be sure to turn the tofu a few times. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Cover, reduce heat to medium-low, and simmer until pork is browned, 3 to 5 minutes. Serve over rice; sprinkle with peanuts. Hello and welcome to Lord Byron's Kitchen! 339 calories; protein 28g 56% DV; carbohydrates 11.8g 4% DV; fat 21.9g 34% DV; cholesterol 75.4mg 25% DV; sodium 1601.2mg 64% DV. ★☆ Remember the Szechuan Sauce from the Szechuan Chicken and Brussels Sprouts Recipe a while back? The flavors are wonderful, you NEED the chili paste, and broiling the tofu works fantastic in a lot of other recipes too (like a Thai stir fry)! Amazing and Authentic Szechuan Sauce Recipe! Make this easy mapo tofu in minutes, with pork and tofu simmering in a spicy, traditional mixture of Sichuan black bean sauce and chile oil. The sauce kept great in the fridge for a couple of days, between the two versions. A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! Add comma separated list of ingredients to exclude from recipe. So I could probably try again with the low sodium stuff, but I still don't think it will be great. Used packaged szechuan sauce instead of making my own. Video included. Broiling the tofu was a good touch. I liked the broiled tofu and will use that method in the future.