It doesn’t seem to make much sense as to why the shoulder is called the butt…. Pork shoulder 1-2 packs bacon 1 apple Half a cup of brown sugar 1-2 sticks butter Half a teaspoon of cinnamon Clove garlic Salt and pepper Steps. Rub pork shoulder with wet rub, wrap with bacon and smoke for 5-7 hours, until done on 200-225 degrees. Smoke pork about another 4 hours, but do not spritz during this stage of cooking. If there’s one summertime food that I’m obsessed with, it’s barbecue! If you add apple cider vinegar to the dry ingredients, you get Eastern Carolina Barbeque sauce. The main reason is to push through the stall quicker. 90% of the time spent making it is hands off time, and I’ve detailed step by step instructions down below in the recipe card. rising! Apple cinnamon bacon wrapped pork shoulder misty.lyons3 Covington, Georgia. Pre heat oven to 240...Chop garlic into chunks....Season shoulder with all the seasoning and brown sugar (save some sugar to top off with after you wrap in bacon … Place all your seasonings (brown sugar, pepper, salt, paprika garlic, minced onion and cayenne) in a small bowl and stir with a fork to combine. AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! You can smoke a 5 or 6 pounder, shred it or chop it and have enough for several dinners, lunches and apps. not. Let pork cool completely, then add to foil pans and cover tightly with foil. This Smoked Pork Shoulder recipe is one of those that I love to make for potlucks and bbq’s. Your email address will not be published. Place pork back into smoker and lower temperature to 225 F degrees. Everyone at my house really loved it!! Remove pork from smoker and let rest for at least 20 minutes, but up to 2 hours. Helpful Information. Required fields are marked *. Ultra flavorful and tender, this Pork Shoulder is smoked low and slow, and creates the most amazing, melt in your mouth pulled pork! The main reason is to push through the stall quicker. Increase heat to 250 F degrees. Without being wrapped, the pork can take longer to finish cooking, as well as potentially losing juices during the longer cooking time. Fill a small spray bottle with the apple juice and apple cider vinegar and set aside. If you’ve never smoked a pork shoulder before, don’t let it scare you. You’ll want to keep an aluminum pan underneath the butt to catch the juices, and there should be plenty. Once you shred all that mouthwatering pork, you have enough for sandwiches, potato toppers, mac and cheese toppers, and plenty left over to freeze. Pork loin is a great cut of meat to smoke low and slow. This piece of pig ass is also called a pork shoulder. We also love easy smoker recipes like my Smoked Chicken Wings and 1-2-3 Smoked Ribs. This Smoked Pork Shoulder looks incredibly delicious! What a great recipe that is perfect for summer! Who doesn't love free stuff? This was a 5 1/2 pound pork shoulder, so I anticipated about 7 hours, but it was done in about 6 1/2. Its harder than an automatic smoker, but it can be done. Learn how your comment data is processed. Fill hopper of smoker with wood pellets, I usually use applewood, but pecan or cherry would work as well. https://www.dixiechikcooks.com/smoked-boston-butt-pork-shoulder Start grill on HIGH, lighting half of the burners of the grill. Refrigerate overnight. Sprinkle the seasonings over it and rub the seasonings into it (every inch of the shoulder should be covered). MAKING SMOKED PORK SHOULDER AHEAD OF TIME. Just keep smoking the pork, it will make it through this plateau, I promise! And now you don’t have to pay out the nose for a small portion from a bbq restaurant… you can make your own, pitmaster-worthy smoked pork shoulder, at home! Unlike a Boston Butt or Pork Shoulder a pork loin is extremely lean and should be cooked to an internal temperature of 145-160 degrees depending upon your preference. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! There's no better tool for this than your hands, so if you're squeamish about touching raw meat, use a pair of disposable gloves. (What you do with the bacon is up to you.) Let it sit for 20-30 minutes, then slice or shred. If you have not heard about this or seen one of these it is simply a pineapple peeled and cored out, stuffed with pork, wrapped in bacon and smoked long enough to cook the meat (if required) and crisp up the bacon. You can get a quality thermometer for not much more than a large pizza! Your email address will not be published. I just cooked this in my Weber grill and it’s amazing. Perfect for any cookout or BBQ, complete with grill cooking instructions as well. Wrap and lower heat to about 225 F degrees and cook another 4 hours. Other smoker types will work, but will vary in terms of the set up process. This is one of my Summer recipes I know you’ll want to keep on hand! Place your pork shoulder on a baking sheet and rub the entire shoulder down with olive oil. Unlike a Boston Butt or Pork Shoulder a pork loin is extremely lean and should be cooked to an internal temperature of … Do not light the other burners. I let my butt sit out for about 20 minutes, rinsed and dried it, then rubbed it down. If the bacon isn’t as crisp as you like it, simply throw it under your oven’s broiler for a few minutes and it will be nice and toasty. Proceed with rubbing the pork, then keep grill around 250 F degrees and cook for 4 hours. https://www.texasmonthly.com/bbq/recipe-bacon-wrapped-bacon Leftovers should be refrigerated in an airtight container and consumed within 4 days. You can’t lose! Can’t wait to make this for him! You're looking for your pork shoulder to be about 200 F degrees. Pork loin is a great cut of meat to smoke low and slow. Liberally inject the meat. Anyway, this can become your secret weapon. https://www.billyparisi.com/smoked-pulled-pork-shoulder-recipe (adsbygoogle = window.adsbygoogle || []).push({}); Make the injection sauce: Combine the apple juice, water, salt, and Worcestershire in a water glass and stir to dissolve the salt crystals.