This healthy Mango Sorbet recipe is the perfect way to cool off on a hot summer day or after a workout. … Falling on a spectrum between ice cream and a slushie, sorbets are a fun way to add fruits to your diet in a manner that makes your inner child happy. This is a sponsored conversation written by me on behalf of National Mango Board. Serve immediately or place in a container to be stored in the freezer. 0 from 0 votes. Here are a few reasons to love this vegan mango sorbet: Only 4 ingredients required; Ready in just 5 minutes; Incredible velvety texture; No ice cream maker needed; Awesomely gluten-free and dairy-free; Best of all, this vegan mango sorbet is probably one of the easiest desserts on earth. In a small saucepan over medium heat, add sugar and water. Pulse 10 times, using long pulses. What Makes Mango Sorbet Creamy? Print Pin Rate. Made with only frozen mangos and coconut milk, this 2 ingredient sorbet is naturally sugar-free, vegan and dairy-free. Keyword: Mango Sorbet. This mango sorbet recipe is a quick-and-easy method to make summers more fun. Just combine fruit, sugar and juice and escape to the tropics with this mango sorbet recipe flavored with lime. For a … It couldn't be any easier to make sorbet. If you don’t have a Blendtec or a Vitamix you make this mango sorbet recipe in a regular blender if it handles frozen things well. Well, mangoes. You’ll need to add more liquid to get things moving though, so the texture might be more smoothie-like. Cuisine: American, European. Recipe Highlights. Prep Time: 20 minutes. The opinions and text are all mine. Maybe in a food processor? Appliance: Blender, Freezer. Thank you for supporting Running in a Skirt. Freeze until completely solid, 2 hours. Course: Dessert. Some fruit has a natural tendency for creaminess. Cover sorbet with plastic directly if freezing. Put the mango, simple syrup, lemon juice and salt into the work bowl. Scrape the work bowl and then process for two minutes until smooth. Line a large baking sheet with parchment and spread fruit out in an even layer.