... add 1 cup salad dressing and 2/3 cup sour cream.Refrigerate in a decorative ... unmold onto inverted dish. Put the dry grapes in a 9-by-13-inch baking dish. Step 3: Add sour cream, sugar, kosher salt, 2 eggs, 4 Tbsp. Cook over medium heat, whisking constantly, until a very stiff paste forms (it should resemble mashed potatoes), about 2 minutes. Place inside a clean large bowl and cover with plastic wrap or a silicone lid. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. © 2020 Discovery or its subsidiaries and affiliates. Place seam side down on work surface. Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight). Sign up for the Recipe of the Day Newsletter Privacy Policy, Cranberry Cream Cheese Stuffed Sufganiyot, Apple Bacon Crepes with Maple Cream Cheese Frosting, Gluten-Free Roasted Garlic and Herb Gravy. Wash the grapes and dry thoroughly with paper towels. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Spread frosting over top. Uncover pan and gently brush tops of rolls with egg, then sprinkle with sea salt and pepper. The secret to a dense, yet cakelike texture is to make sure that you don't overbake the cake. Fold in the apples. Step 11: Meanwhile, place a rack in middle of oven; preheat to 375°. Pull-Apart Sour Cream and Chive RollsMakes 24, Ingredients:½ cup plus 2 Tbsp. Scrape in yeast mixture and mix … More holiday recipe ideas from Bon Appétit magazine, "Sunday Morning" 2020 Food Issue recipe index. Just before serving, sprinkle with the brown sugar and pecans. Let sit in a warm, draft-free spot until doubled in size, 1–1½ hours. Spread on cooled cake or cupcakes and top with cinnamon or bits of grated carrot, or just leave it plain. Photograph by Alex Lau, food styling by Susie Theodorou, prop styling by Sophie Strangio. butter, and remaining 5 cups bread flour (625 g) to tangzhong. Set oven to 400ºF. One 8-ounce package cream cheese, room temperature. I wanted to do something a bit more exciting than birthday cookies, so I came up with this sugar cookie cake. Flatten with the heel of your hands into a long rectangle. Step 2: Gently warm remaining 2 Tbsp. Stream CBSN live or on demand for FREE on your TV, computer, tablet, or smartphone. Serve warm or let cool. Put the dry grapes in a 9-by-13-inch baking dish. Step 8: Starting at one end, loosely roll up dough. (1 stick) unsalted butter, cut into pieces, divided, room temperature½ cup finely chopped chivesFlaky sea saltFreshly ground black pepper. Wash the grapes and dry thoroughly with paper towels. Let rise at room temperature before baking (this can take up to 3 hours). Strawberries with sour cream and brown sugar is one of those things! Uncover dough and punch down lightly to expel some of the gas. Sour cream is made by fermenting cream from dairy milk with lactic acid bacteria. Step 10: Working with 1 piece of dough, gather all the corners and pinch together to form a teardrop shape. Provided courtesy of Trisha Yearwood. Cut into shapes. Beat in sour cream and vanilla until smooth. In a bowl whisk together the sour cream, egg, flour, cinnamon, nutmeg and vanilla. Step 13: Remove pan from oven and immediately brush tops with remaining 2 Tbsp. butter, and remaining 5 cups bread flour (625 g) to tangzhong. © 2020 CBS Interactive Inc. All Rights Reserved. Remove from heat, add yeast, and whisk until dissolved. For me it’s a nostalgic experience, bringing back memories of warm summer nights and fresh berries from the garden. Roll out dough again, dusting with more flour as needed, into a 16x6" rectangle. My husband requested a giant sugar cookie for his birthday. Step 5: Meanwhile, coat a 13x9" pan, preferably metal, with 2 Tbsp. Combine Jell-O, salt and boiling water. "If food could give you a hug, these rolls definitely would," says Claire. Let cool; store airtight at room temperature. Add eggs, sour cream and vanilla. Cool completely on a wire rack. Copyright © 2020 CBS Interactive Inc.All rights reserved. Decorate as desired. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla.