Sharing a room with a Kelewele lover meant my room-mate always had several plantains on the go, and as soon as they ripened, she gingerly transformed them into Kelewele using a mix of spices shipped over to her by her family in Accra. Looking forward to trying this! Just ask any Ghanaian, if you don’t believe me. Also, it is a street snack. Makes about 1 cup (128 g) of plantain flour. My family enjoying trying plantain out for the first time. I usually just make it with onion, garlic, salt/pepper, cayenne and paprika (mostly just for colour). Looks good! /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Bake the pieces until the plantains are completely crisp. Thanks for taking the time to share your thoughts !! Mix well, toss into the oil right before adding the vegetation, stirring / blessing the oil for about 60 seconds first. I had the pleasure, at one point, of having a Ghanaian roommate at University, and this is the story of how I got hooked on Kelewele. Information is not currently available for this nutrient. I’m from Ghana and Kelewele is usually eaten in the Southern regions of Ghana. So if you have these 3 ingredients. Fry the plantain cubes in batches , turning once, until golden brown, about 5 minutes. Place in a large plastic bag with spices. Always use caution when you're working with a sharp knife or mandoline since it's easy to accidentally cut yourself. The information shown is an estimate, and does not replace a professional nutritionist’s advice. 21 Traditional Egyptian Foods You Must Try! To give it a bit more flavour and spiciness I have been using some Cajun seasoning, which is delicious, but I'm fairly certain there is a better option, especially as I'm not a huge fan of pre made spice mixes anyways. Yum! So, all the same we are ladies, let’s cheer. Set aside. Turn over the plantain slices and pour in the pineapple and a small amount of the juice. Don't have a blender or mixer? Happy Easter!!! Add comma separated list of ingredients to exclude from recipe. Use a strainer ladle to remove the plantains from the pan and rest on a plate covered with paper towels. If you're making a lot of plantain flour, grind the pieces in batches so you don't overload your machine. Or really just any fried plantain dishes in general. https://www.homemadezagat.com/2016/08/sweet-and-spicy-fried-plantain.html My daughter is learning to draw the continent of Africa from memory, including all the countries and capitals, and her class is having a party next week to celebrate their work. ⅛ tsp cinnamon, if you're feeling adventurous. Add salt carefully, because remember you have the bacon. Baked Mariquitas Green Plantain Chips with Greek Yogurt Dipping Sauce The Artisan Life. You shouldn’t have too much trouble making it but I have also featured a recipe video towards the end for extra inspiration. One of the breakfast dishes I like making when we have a bit of extra time in the morning is a fried hash of potatoes, ripe plantains, and red pepper with some sliced avocado and a fried egg on top. To get superfine plantain flour, you can put the plantain flour into a sieve and shake. cut only as deep as the peel. Every country in Africa be it Nigeria, Cameroon, Liberia or Ivory Coast , has its own range of fried plantains that are sold at every street corner, and even mainstream restaurants, any time of the day. Boil them for about 20 minutes. It would help to say so in the Recipe Title and Description. Next add in your plantain cubes and toss to coat in the spice mix. A little sprinkle of sugar (sometimes I don't even add sugar if they are sweet enough), some cinnamon and butter. If you’re familiar with African cuisine in general you will know that many countries have their own versions of fried plantains. Last Updated: November 23, 2020 https://www.africanbites.com/kelewele-or-alocospicy-fried-plantains DIRECTIONS Grind together grated ginger root, pepper, and salt, then mix with water. But the traditional Ghanaian Kelewele fried plantains are in a world of their own. granulated garlic (not garlic salt)(skip this if using fresh garlic) cumin. Go for rimmed baking sheets if you have them. This spicy fried snack is one of those street vendor foods that are very easy to make. In a deep skillet, heat oil (just deep enough to allow plantains to float) to 350 degrees F. Fry plantains, turning… Love you. dried oregano. If you can't turn your oven to 135 °F (57 °C), put it on its lowest heat. Sprinkle the remaining spices over the top and continue to cook until browned on the bottom, about another 3 minutes. Edit: for the ripe bananas, (make sure they are very ripe and brown) usually, we just cut them into about 2" pieces, fry them, and salt them. Our Perfect Baked Plantains are thicker than plantain chips, allowing the soft sweet centers to stay tender, while the exterior surfaces turn golden and crispy around the edges.. That would be fine. The plantain was also a little mushy. 25 Authentic French Foods Everyone Must Try! Percent Daily Values are based on a 2,000 calorie diet. We had this recipe in a Healthy Cooking Class and not even a Chef could make this work. Keep up the good work! If you’ve ever been to Accra, or anywhere else in Ghana for that matter, you will likely be familiar with the outrageously delicious Kelewele! The Spruce / Diana Chistruga. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You can also grind the plantain flour in a coffee or spice grinder as long as it's completely clean and odor-free. I'm Imma! Flavors are amaazzing! The pancakes will puff up and expand as they cook which is why you need to leave space between. And Kelewele isn’t that complicated. i get that everyone has their way of cooking the same stuff but… at least get the facts right. Each recipe has been reviewed and shared over 20,000 times! Lightly dab the plantains with paper towels to soak up any excess oil and serve immediately. Fry for a few minutes, turning over every now and then, until golden brown. God bless us all. Thanks for the recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Spiced Plantains and Pineapple to your. Cook until golden brown on the bottom, 2 to 3 minutes. Slice the halves lengthwise into thin pieces. % of people told us that this article helped them. Using a sharp knife cut both ends off the plantain. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Most people won't think twice about serving basic cornbread when is on the table. Liked this recipe but it was more sweet and not really spicy. Hi Hepzy! This site uses Akismet to reduce spam. Chop the plantain into small cubes of about 1 inch size. However, I feel it soaks up a lot of oil, so I prefer to stick with ripe but not overly ripe ones. Just a few ingredients and you’re done. Leave a comment below and share a picture on Instagram with the hashtag #africaonyourplate. https://recipe-garden.com/green-plantains-recipe-south-indian Do not overcrowd the pan( it will cause the plantains to be soggy and absorb excess oil. If it doesn't, bake the bread for a few more minutes and check again. Cut plantains in diagonal pieces and set aside. Sustainable Food Advocate. Include your email address to get a message when this question is answered. Remove plantains from the pan and drain on paper towels. The top 2 things I miss about Ghana are Grandma and plantain from the street vendor.