Very tasty! ", These spicy roasted potatoes combine chunks of potato coated with a mixture of veggie oil, gochujang, soy sauce, sesame oil, and red pepper flakes . They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal. "I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken," says thedailygourmet. It's very tasty! "This spicy Korean pork is very good served with rice, kimchi, and salad," says funinthesun. Add pork slices to a marinade of vinegar, soy sauce, gochujang hot pepper paste, garlic, ginger, red pepper flakes, sugar, and green and yellow onions. No other method I've come across has the same combination of tender, juicy, flavorful chicken and plate-scratching crispiness as this recipe does. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Just like my Korean mom makes it! Great served as an appetizer or a side dish to chicken and meat! It's very versatile. This is an easy and authentic version of Korean tofu stew. A fresh Korean favorite with the flavor of kim chi. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. "All the individual ingredients in this recipe taste distinct while blending seamlessly into one harmonious flavor bomb," says Chef John. ", Here's one for the air fryer. ", Thinly sliced beef sirloin marinates in a spicy sauce made with gochujang, dark soy, mirin, pear, ginger, and garlic. The gochujang sauce is a hot, honey, spicy mix...and well, it's just fabulous. We've gathered together some of our favorites right here, including beef, pork, chicken, and tofu main dishes, along with lots of side dishes. I spent a year in South Korea and fell in LOVE with Kimchi! Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. "These Korean-style air-fried wings are crispy, sticky, and spicy," says Yoly. Here is a vegan Korean rice noodle recipe that I got from a Korean friend of mine when I was stationed there. When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds. Best if left in the fridge overnight, the flavors are a lot stronger. "I had to find the chili crisp sauce, but we have a pretty good Asian food shop in town. Diana71, Credit: This sauce is from the very popular 'chicken bowls' in my hometown. I've seen some recipes on the internet for this dish that are the American version. You can also add green onions, sesame seeds or fresh ginger. Cheonggyeongchae dubu-doenjangguk 청경채 두부된장국, Kimchi godeungeo-tongjorim jjigae 김치 고등어통조림 찌개. Gochujang is its name, and it's a Korean fermented chile paste made with red chili peppers, soybeans, and glutinous rice. this link is to an external site that may or may not meet accessibility guidelines. Serve with white rice and kimchi. Looking for Korean recipes? Serve with a simple sauce made with tomato sauce, gochujang sauce, honey, and soy sauce. Korean Spicy Chicken and Potato (Tak Toritang), Korean Spicy Marinated Pork (Dae Ji Bool Gogi), Shrimp and Noodles with Chili Crisp Sauce, Godeungeo Jorim (Korean Braised Mackerel with Radish), Dak Dori Tang (Spicy Korean Chicken Stew), Spicy Korean Fried Chicken with Gochujang Sauce, Allrecipes is part of the Meredith Food Group. The gochujang sauce is a hot, honey, spicy mix...and well, it's just fabulous. Well, this will add a kick to any of your favorite fried rice recipes by adding kimchi," says abstractj. This can also be broiled in the oven for the same amount of time. "Great for snacks at a dinner party or just munching on throughout the night. Grilled marinated beef—sounds great, right? These top-rated Korean-inspired recipes all feature a unique ingredient that's at once sweet, savory, and spicy. Bulgogi is probably the most popular It goes great with bulgogi. Dried shredded pollock seasoned with gochujang, Spicy steamed eggs in an earthenware bowl, Spicy soft tofu stew with kimchi and pork belly, Sweet, sour, and spicy mushrooms with water dropwort, Korean style fried snapper with seasoning sauce, Cold noodle soup with radish water kimchi, Sweet, sour, & spicy Korean fried chicken, Soybean paste based dipping sauce for raw fish, Rice mixed with vegetables, meat, an egg, and chili pepper paste. This is the recipe of Korean-style seaweed soup. Increase the hot chile paste as desired. "Swap out the honey for agave syrup to make this vegan. You can also substitute chicken breast or sliced rib-eye for the short ribs. Seoul food: 33 Korean recipes to make at home. My father and husband just loves them! Garnish with cilantro and douse with some sriracha, if desired. Hope you enjoy! Garnish with chopped peanuts. Vibrant-hued juice lends color to the skins, and veggies and tofu pack a nutritional punch.