Fry meat in a nonstick pan with just one tablespoon oil on medium heat. I ordered Kelly’s cookbook and can’t wait to get it! Add cornflour salt and pepper to the beef strip and mix. Learn how your comment data is processed. Add 1 to 2 cups of chicken broth for a saucier Mongolian Beef and thicken with cornflour slurry. Crispy, tender pieces of beef combined with a spicy, sweet and salty sauce that has thick, sticky consistency is an addicting combination. This dish will still taste amazing. Christin, I am adding this to the menu for sure! Then you can either mix with Mongolian beef or serve on the side. It was exactly like the delicious Mongolian beef we can find at ‘desi chinese’ places in Pakistan. thank you! It has a sweet/spicy and complicated taste. You can definitely include a side of stir-fried veggies. Just before serving toss in sliced green onions (Green parts only). Love Kelly and I was just admiring her book and loving all the delicious recipes she included. we loved it. So dust off any excess flour as we want a thin coat only. Szechuan beef has a sweet and spicy flavor, and Mongolian beef has a mild taste. This dish is a perfect weeknight meal because it is cooked in 20 minutes. It was so flavorful and to point. Add the garlic and remaining ginger and saute 20 to 30 seconds. This site uses Akismet to reduce spam. Today we are celebrating the launch of the book with an awesome giveaway with some prizes sponsored by KitchenAid. Add cornflour, salt and pepper, Mix well. So sorry about that. Add another 1-2 tablespoon of oil and fry another batch of the beef strip. Mix well. Add to the sauce. I made Mongolian beef a few days back and I can’t tell u how my family enjoyed eating it. But I’m really excited she wrote a slow cooker cookbook. This beef is super quick and easy to make. All these cuts have short cooking time which makes it perfect for the quick frying process of Mongolian beef. COPYRIGHT © 2020 BY CHILI TO CHOC. If there are some burnt bits in the pan, wipe off the pan with a tissue before adding another batch. can you tell me how many carbs are in a serving minus the rice since that’s not allowed anyway. If your beef is under-cooked, you can cook for minutes by covering the pot. 5️⃣ ✳️ is less for this recipe I will give it 10/10. Share it! Any cut of beef used for quick cooking will work here. If you don't have chicken broth on hand, dissolve half a chicken stock cube in 1/2 cup water. Start by cutting your beef into thin strips. The BEST Mongolian beef recipe is right here!! The bookplate is specially designed for my cookbook, and it’s a sticker which I will be signing for you that you can put inside your book! Similarly, fry all the strip in 3-4 batches without crowding the pan. Spicy Mongolian Beef Tender, juicy pieces of flash-fried beef are coated in a sticky, spicy, sweet Mongolian sauce with a kick of chili. By clicking 'Accept' you agree to our Terms of Use. Thought the soy sauce and salt would make the dish too salty but it didn’t. Add the fried beef and mix well. It looks SO delicious! The technique that is used to make beef soft and juicy for Mongolian is called velveting. Cook until the sauce turns translucent and shines. And help us bring more amazing recipes. Kelly has taken favorite childhood recipes and adapted them to fit the needs of the busy cook in her debut cookbook. Be sure to fill in the bonus entry in the Rafflecopter form with your mailing address. Tender, juicy pieces of flash-fried beef are coated in a sticky, spicy Mongolian sauce which is seasoned with chili for that fiery kick, ginger garlic for aroma and brown sugar to balance it all. Did you know there is no such a thing as Mongolian Beef in Mongol? Tenderloin tastes far better than flank or any other cheaper cut. The recipe tastes better than take away if you use tenderloin cut for making Mongolian beef. Hi, I am Qashang! Seriously, all your pictures are simply gorgeous! Cutting across the grain makes the meat less chewy. Stir in the beef and cook to medium-rare, stirring constantly, about 3 minutes. We use cookies to give you the best online experience. Yum. Sprinkle some extra red chili flakes, if desired and serve with rice. Lots of times, you think of slow cooker food as being bland and one dimensional, but Kelly’s recipes include ingredients like miso paste, ginger, and Sriracha for lots of depth of flavor. turned out amazing!! Mix well. You can find this recipe along with many more in my friend Kelly Kwok’s new cookbook The Asian Slow Cooker: Exotic Favorites for Your Crockpot. Moreover freshly cooked beef right in the comfort of your home, it makes it even more delicious. This looks beyond outstanding!! It’s super easy to make and if you are hesitating on making it…DON’T! This Mongolian Beef recipe takes the flavor over the very top, is quick and easy to make, and rivals your favorite Chinese take-out! Just enter your info in the Rafflecopter below or click HERE to take you directly to the GIVEAWAY FORM. Then coat with cornstarch and leave for an additional 15 minutes. Cut beef steak into thin strips by cutting across the grain on meat. Then gather all fried beef strips on a plate. Garnish spicy Mongolian beef with toasted sesame seeds and serve. Steamed broccoli is often served with Spicy Mongolian Beef. tastes sooooooo delicious and super easy if well prepared how you described!