I really wanted to change it up. Drain on paper towels and season with more salt, if necessary. I got it at Anthropologie years ago (maybe 2013?). Preheat oven to 425°F. Can’t wait to try it! https://www.godairyfree.org/recipes/sweet-spicy-cauliflower-bites It was something I might pick from a veggie tray if the carrots and cucumbers were gone. The only thing I changed was I added MSG ( no it is not bad for you). 1 medium -sized cauliflower, cut into florets, 1 tablespoon potato starch (substitute: corn starch), 2 tablespoons white sesame seeds, to finish, 2 tablespoon tamari soy sauce (low sodium), 2 tablespoon gochujang, or korean chili paste, 1 pinch gochugaru, or korean chili pepper flakes, Tag @chez.jorge on Instagram and hashtag it #chezjorge. This is one of my all time favorite ways to eat cauliflower. These cauliflower florets are baked to crispy golden-brown and coated with the most amazing sweet & spicy sticky sauce. Inspired by pub-style Korean Fried Chicken. Ahhh im so glad you like this recipe, brings a smile to my face :)) Perhaps the fat from the almonds do make them a little more satiating! Fantastic! These are amazing!!! For much of my life, I was largely indifferent to cauliflower. Today I’m te, GINGER-MISO-YUZU Kale Salad — new video up on Yo, Reminder that I’ll be making these VEGAN DAN DAN. I’ve been in love with roasted cauliflower for years and will definitely add this recipe to my list of all the many ways to prepare it. You might want to double the sauce. It's heavenly! This is the third time I’m making it within the span of a month! It makes a fantastic side dish to something like Korean fried chicken, but it can also be bulked into a full vegetarian meal when topped with a crispy fried egg or served with cubes of yellow tofu with or without rice. Brit+Co may have the simplest sticky cauliflower rice recipe for making sushi. I wouldn’t say they’re any less crispy or less delicious than their fried counterpart, though. I was. Top with scallions. This site uses Akismet to reduce spam. I could, perhaps, eat the sauce on its own. I found it whilst playing a game. Extra-Crunchy Double-Fried Korean Fried Chicken, Chicken Fried Cauliflower Will Blow Your Damn Mind, Cauliflower Fried Rice Is Our Favorite New Way To Use Cauliflower. Optional Step for Panko Breadcrumbs: toast them first in a pan with a little bit of vegetable oil until lightly-golden brown. Thanks to this recipe I’m very lease with myself for persevering, its quite a lot of work in my small kitchen. It’s lovely roasted with olive oil and sprinkled with salt, but roasted cauliflower plays so well with so many other flavors, that it seems a shame to limit it. Total Time 25 minutes. But, as good as it is on its own, somehow it tastes even better paired with the silky soft center and burnished edges of the roasted cauliflower. Thank for sharing! It is vegan if you use brown sugar or agave nectar instead of honey. Ohhh this looks delicious! Toss cauliflower in batter until fully coated. I love that bowl. Spread it out in a single layer on a baking sheet and sprinkle with salt (use restraint here, you want to season the vegetable, but there’s plenty of saltiness in the sauce). And this way it is, I think, utterly beguiling. This Sticky Sesame Cauliflower is battered and baked to perfection, then smothered in a spicy, sticky-sweet sauce. The flavour isn’t that familiar hot oil taste. Thanks Jorge. Thank you! https://www.delish.com/.../recipes/a58295/korean-fried-cauliflower-recipe I love the almonds because they provide such a nice crunch & doesn’t go soggy even when coated with sauce. It was fine. Any chance to know where you got it/a.k.a. You may be able to find more information about this and similar content on their web site. They don't carry these same bowls anymore. When roasted, cauliflower, like Brussels sprouts or broccoli or kale, transforms into something caramelized and nutty with deeply browned crispy edges.