Be sure to check out my carne asada post where I go into greater detail on how I recommend grilling and cooking the meat. in a large ziplock bag add flank steak and pour marinade in. This post may contain affiliate links. Preheat grill (or grill pan) to medium-high heat (400-450°F). In a small bowl add lime juice, chipotles and adobo sauce, salt, garlic, cilantro and olive oil mix until combined. Season lightly with coarse salt and black pepper on both sides. YUM! Remove steaks and allow to rest for 5 minutes. Read More…, These tacos are super versatile and this marinade can be used for chicken if you’re not a fan of red meat. To get more easy Mexican recipes delivered straight to your inbox, sign up for my email newsletter. Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! CARNE ASADA STREET TACOS EXPLODING WITH FLAVOR AND YOUR FAVORITE TOPPINGS with just minutes of prep! Top with diced onions, chopped cilantro, crumbled cotija cheese and a spritz of fresh lime juice. Remove the steak from marinade and place it on the hot skillet/grill for about 4-5 minutes then flip and cook another 4-5 minutes for medium rare. Tacos are a traditional street food so they are perfect to handout at your summer barbecues. Let steak rest 10-15 minutes. Street tacos are always a favorite of mine. Grill steaks with the lid closed for 4-8 minutes per side, depending on the thickness. As long as you slice both of them thinly and into bite-sized chunks for tacos, both are great options! Squeeze in the juice of 2 limes and add the salt. Remove steak from marinade and discard any excess marinade. If you’re looking for more delicious Mexican food check out mu Cajun Shrimp Avocado Tostadas or My Mexican Pizzas which is one of my most popular recipes. In these photos, I simply mashed an avocado with a fork and mixed in a squeeze of lime juice and salt. Super delicious and tender Carne Asada Marinade recipe that’s perfect for grilling or making Carne Asada Street Tacos! Here at Isabel Eats, you’ll find a mix of all your favorite authentic Mexican recipes with a twist! Do not marinate for longer than 8 hours because the meat will start to break down and get mushy due to the acidity in the marinade. This is a great recipe to cook on a grill this summer – simply cook the steak on a super hot grill. Filed Under: Entrees Tagged With: mexican food, steak tacos, street tacos, tacos, Hi There! We won't send you spam. I wish everyday was taco day, I mean I love them that much! I could probably eat about 30 of these steak street tacos in one sitting. Marinated in lime juice, garlic, Chipotle and cilantro seared on a super hot skillet or grill. Easy carne asada tacos made from juicy and tender marinated flank steak or skirt steak and topped with onions, cotija cheese and fresh cilantro. Let me know if you have any questions in the comments below. “Carne Asada” is simply steak (usually skirt, flank, or flap) that’s been marinated in a mixture of juice, garlic, herbs and spice, then grilled to impart a wonderful charred flavor. These Chipotle-Lime Flank Steak Street Tacos are so easy and full of flavor. Serve with more of your favorite toppings like guacamole, pico de gallo and salsa if desired. I'd like to receive the free email course. I’ve eaten a lot of tacos in my life, and without a doubt carne asada tacos are in my top 3 tacos of all time. Grilling will add a real smoky flavor to the steak for maximum yum enjoyment. Your email address will not be published. Made with fresh and simple ingredients like marinated steak, onions, cilantro and lime juice, these tacos are the perfect example of Mexican street food – casual, flavor-packed and extremely satisfying. on behalf of the Beef Checkoff for sponsoring this recipe. To make carne asada, you’ll need flank steak or skirt steak. Any variety – fish, chicken, steak, or pork – is fine by me. Unsubscribe at any time. I recommend marinating the meat for at least 2 hours, but no more than 8 hours. Place the steak in a large baking dish or gallon size ziplock bag and pour the marinade on top. These Flank Steak Street Tacos are perfect for your next taco Tuesday! We use this recipe to make the best Carne Asada Mexican Street Tacos!. The warm corn tortillas are loaded with juicy, marinated and spice rubbed carne asada steak, creamy, bright homemade guacamole, fresh, vibrant pico de gallo, silky, tangy sour cream and salty Cotija … Once your carne asada is prepared, it’s time to assemble the tacos! And be sure to leave a review if you try this recipe! Turn the steak a few times until it's completely coated with the marinade and refrigerate for 2 to 4 hours. The main ingredient in these tacos is carne asada (aka marinated and grilled meat). Heat grill to medium high heat. In a bowl, whisk together the remaining marinate ingredients. They are SO delicious! Marinated in lime juice, garlic, Chipotle and cilantro seared on a super hot skillet or grill. If it sits longer, the citrus and acid in the marinade will start to break down the meat and begin to change its texture. Made with fresh and simple ingredients like marinated steak, onions, cilantro and lime juice, these tacos are the perfect example of Mexican street food – casual, flavor-packed and extremely satisfying. Flank steak is a thicker and leaner cut of beef whereas skirt steak is thinner and a little more fatty. When you’re ready to cook the meat, remove the steak from the marinade and pat it dry with a paper towel. So simple and delicious, carne asada is great on top of salads, in burritos, or do the traditional way in street tacos with guacamole and pico de Gallo. Mix until combined Add more salt to taste. Easy carne asada tacos made from juicy and tender marinated flank steak or skirt steak and topped with diced onions, crumbled cotija cheese and fresh cilantro. Place a heaping spoonful or two of carne asada onto warm tortillas. This is where I create simple, savory, and sweet recipes that anyone can make from home. Life’s too short for boring food. Traditional carne asada tacos are topped with very minimal ingredients – chopped cilantro, diced onions, cotija cheese or queso fresco, and a squeeze of lime juice. We loved it. Then slice in thin slices against the grain. Flank steak cooks super fast on a hot grill or skillet. Thank you to Beef.It’s What’s for Dinner. Welcome to Butter Your Biscuit. Pica de gallo- Combine onions, jalapeños, tomatoes and chopped cilantro in a large bowl. Or until desired doneness. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only.