Here are 10 substitutes if you're trying to replace heavy cream with a lower-fat or dairy-free…, Baking soda is great for making your tub sparkle and neutralizing unwanted body odor, but that doesn’t mean it's a good idea to rub it on your face…. Add 1/2 a cup (122 grams) of buttermilk and 1/4 teaspoon (1 gram) of baking soda to the rest of your ingredients for an easy substitute for 1 teaspoon (5 grams) of baking powder. Gently fold your remaining ingredients into the whipped egg whites. Despite its strong and distinctive flavor, vinegar is a common ingredient in many baked goods. This works especially well when replacing milk or water, and can add extra lightness and volume. Club soda can be used to replace milk or water in recipes to add extra volume. Here are 10 great substitutes for baking powder. Because of its acidity, combining buttermilk with baking soda can produce the same leavening effect as baking powder. It can be a good option if you don’t have baking powder or baking soda on hand. Luckily, there are plenty of ingredients you can use instead. Some types of baking powder substitutes are better suited for certain types of recipes. Use 1/4 cup (84 grams) molasses plus 1/4 teaspoon (1 gram) baking soda to replace 1 teaspoon (5 grams) of baking powder. Vinegar is produced through fermentation, during which alcohol is converted by bacteria to acetic acid (6). That's because baking soda is not a baking powder substitute. Simply replace the regular flour in your recipe with self-rising flour and follow the rest of the recipe as directed, omitting the baking powder and baking soda. However, the amount of sodium bicarbonate found in club soda is minimal, so it’s best used in recipes that require only a bit of added volume. Most commercial buttermilk is formed by adding bacterial cultures to milk and allowing for fermentation, breaking down sugars into acids (3, 4). This article looks at 10 great substitutes for baking powder. What Are the Best Substitutes for Butter? (Try almond milk for vegan pancakes.) For best results, use club soda to replace any liquid in your recipe. Molasses, on the other hand, has a very sugary flavor and would make a better addition to sweet desserts rather than savory breads. Some people can't tolerate dairy or choose not to eat it for other reasons. The amount required varies based on the type of recipe. Whipped egg whites can be used to add volume to many baked goods. For this reason, it is a common ingredient in packaged cake mixes, biscuits and quick breads. Baking powder is often confused with baking soda, which consists only of sodium bicarbonate and is missing the acid component. Lemon juice contains a high amount of citric acid and is very acidic (7). All rights reserved. Plain yogurt works best over other varieties because it provides the acidity needed for leavening without adding flavor. Say you're in the middle of making pancakes, and you realize that you're out of baking powder. Decrease the other liquids in your recipe to maintain the desired consistency. Just like with buttermilk, the amount of liquid in the recipe should be reduced based on how much plain yogurt is added. However, there are many other substitutes you can use instead. This article lists substitutes for 7 common dairy foods. However, because it has such a strong flavor, it’s best used in recipes that call for relatively small amounts of baking powder. If you’re using a liquid replacement for baking powder, make sure you decrease the amounts of other liquids in the recipe to compensate. Buttermilk is a fermented dairy product with a sour, slightly tangy taste that is often compared to plain yogurt. You can replace 1 teaspoon (5 grams) of baking powder in a recipe with 1/4 teaspoon (1 gram) of baking soda and 1/2 cup (122 grams) of plain yogurt. The easiest swap for every 1 teaspoon of baking powder in your pancake mix is a blend of 1/2 teaspoon of cream of tartar, 1/4 teaspoon of baking soda … Healthline Media does not provide medical advice, diagnosis, or treatment. Angel food cake, for example, may require up to 12 egg whites, while a batch of pancakes may only need two or three. Additionally, you may need to adjust the other ingredients in your recipe based on what you decide to use as a substitute. Decrease the other liquid in the recipe to maintain consistency and texture.