Can these be made a day in advance and be put in the refrigerator overnight? Then I discovered that if you use parchment paper, you can remove all the cookie bars from the pan and slice them perfectly. I’ve been to Salt Lake before, for work, a few years ago. Or maybe that’s only my family tradition…anyone else always get a picture of the kids coming down the stairs on Christmas morning?! Stir all frosting ingredients together until smooth and fluffy. Slowly add the dry ingredients into the wet ingredients. Press into a 17" x 12" rimmed baking sheet that has been sprayed with non-stick spray. Preheat oven to 375 degrees F (190 degrees C). Percent Daily Values are based on a 2,000 calorie diet. If you love sugar cookies, try these frosted Sugar Cookie Bars! width: 100%; Trust me on this! Join for FREE to start saving your favorite recipes. The nice thing about the recipe is that it can work for any holiday…just change the frosting color and pick the right sprinkles and you can have the perfect dessert for Valentine’s Day, the 4th of July, Easter, Halloween, baby showers, etc. My family devoured these! Add powdered sugar, extracts, salt, and food coloring. Then beat in the remaining ingredients, adding milk if needed. Also, make sure to beat the dough according to the directions. Banana Pudding Cupcakes, Lemon Coconut Cupcakes, Chicken Salad Cups, I have made these and just love them. She was so excited. Spray a 17x12 rimmed cookie sheet with non-stick spray. In a small bowl, whisk the flour, salt and baking powder together. (It will be very crumbly if using a hand mixer, more smooth if using a stand mixer.) Swapped 1/2 cup of sugar for dark brown. Then stir in the dry ingredients and mix until just incorporated. I'll do this one again for sure! Will not turn tray dark. When cutting the cookies I made 2" x 2" squares which resulted in 36 squares. .mediavine-pagination a:hover { Disclaimer: Nutrition information shown is not guaranteed to be accurate. I like to store mine in the pan. I followed the clearly written directions using a 10" x 15" pan lined with parchment. I love nuts, so I bet I would love your version! Set aside. or if you had a similar recipe for cut-outs! This post may contain affiliate links which won’t change your price but will share some commission. If you don’t have parchment paper, you can just grease your pan like you usually do but your first row may just not be quite as pretty! The icing I used is the recipe for Buttercream Icing by Sharon Gerstman here on the AR site. My problem is I don’t have a 17 x 12 pan. Create an account easily save your favorite content, so you never forget a recipe again. In a stand mixer bowl, with the mixer on medium speed, whip the butter for 2 minutes until it is almost white in color. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. You can use milk in the frosting, but the heavy whipping cream makes a silky and delicious frosting recipe. 1 cup unsalted butter at room temperature. I think I could make sugar cookie bars for every occasion: birthdays, Christmas, Halloween, Valentine’s Day…the options are endless. font-size: 18px; Line a 9x13-inch pan with foil and spray with nonstick cooking spray. Scrape the sides of the bowl and stir again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The bars are super soft, but I’d prefer they cooked longer. So fun! text-decoration: none; Frosting: Beat cream cheese and butter in a large bowl till smooth. display: inline-block; Was a beautiful rich pink color. Gotta love those Christmas morning photos on the stairs. Decorate with sprinkles, sanding sugars, etc. If I only have a few bars leftover, I put them into a smaller container. Saw your recipe after seeing an Instagram ad for a similar recipe (made from packaged kits I didn’t have). Definitely saving this for future events. I love my frosting recipe because of a secret ingredient: heavy whipping cream. Beat on low speed for 3-5 minutes, adding in the last tablespoon of milk if the buttercream needs to be thinner. See what everyone’s bringing to the party! Cream butter and sugar until fluffy. 1 serving is 1 frosted cookie bar. white-space: nowrap; Thanks for posting WickedCreations. Spread the cookie batter in a sheet cake pan for an easy party dessert. .mediavine-pagination .nextpage a{ I don’t know anyone who doesn’t love a good homemade sugar cookie. I bet they would be fine, but I’d let them sit at room temperature before serving so they will soften up. (My oven took about 17 minutes. They can be stacked, but after a few days will begin to stick together. I took these to Girls Night Out and they were enjoyed by all and I was asked by several for the recipe. I also replaced the Vanilla with Maple Syrup. & Great tip to take them out before being done! I think I could make sugar cookie bars for every occasion: birthdays, Christmas, Halloween, Valentine’s Day…the options are endless.