Drizzle … The meat. ...sausage.Fold in eggs. Summer sausage is typically made of beef and pork, or beef alone. Summer sausage was a German innovation that was so named because it could be kept through the winter and spring into the summer months, even before refrigeration. Some recipes make use of beef hearts as well. Makes 4-6 servings. That’s because traditional summer sausage is a semi-dry sausage … The ratios of beef to pork vary from 75% beef and 25% pork to … Toss the red onion, potatoes, artichokes, tomatoes, spring onions, sausages, fennel seeds and lemon wedges together in a baking tray or 20 x 20cm baking dish. Heat the oven to 200C/180C fan/gas 4. Bake in casserole dish at 325 degrees for 25-30 minutes. Brown sausage with garlic and drain well.