As an Amazon Associate I earn from qualifying purchases. We use cookies to ensure that we give you the best experience on our website. Season with salt and pepper to your liking. How is this Sweet Potato Hash Made? In the same skillet, add some olive oil, the sweet potatoes, some salt and pepper, and the remaining 1/2 teaspoon chili powder and cook until softened and lightly browned. Now, it's her go to when we don't have an idea of what we want to have... a little too often I might add. Preheat the oven to 375˚F. At any time of day. Heat oil in a large skillet over medium-high heat and saute the onion until soft and just starting to wilt, about 3 minutes, stirring often. As with hashes, you can add or subtract any ingredients you want, but I hope you give this chorizo sweet potato hash a try! Required fields are marked *. (C) 2020 - Imperfect Foods. Your dad has been an amazing influence in your life! When I used to eat eggs, this sweet potato and chorizo hash was, to me, the perfect bed for eggs. Privacy Policy, Look closely. To use the stems in this recipe, par-cook them beforehand by blanching, steaming, or sautéing with oil over a medium flame. Today I'm using cured chorizo for this hash. If you can't find chorizo at the store, you can take the time to make your own. If you haven't tried it, today is the day. Cook until the vegetables have softened and the chorizo is fully cooked. Break up the chorizo into the pan, add the kale leaves, and stir everything together. Serve immediately. Top off your breakfast hash some hot sauce, red chili pepper flakes, avocado, or a dollop of crema. Of course. Welcome to Chisel & Fork, a blog with tasty recipes and DIY projects. Today, we’re going to make a distinctive dish, chorizo and sweet potato hash. Add the sweet potatoes and cook for about 15 minutes, stirring occasionally. It is one of my favorites. If you're looking for a quick weeknight meal with less than 10 ingredients that's packed with flavor, then this chorizo and sweet potato hash is perfect for you. Prep was made simpler by using a Vegetable Chopper that OXO sent me, which made chopping the onions a breeze with just one easy motion and pouring them into the skillet. There is just something about hash recipes and they're made even better with sweet potatoes - like this maple glazed chicken with sweet potato hash. If you’re planning on having a bunch of friends over for brunch, you can even make the chorizo and sweet potatoes ahead of time, store it in the refrigerator, and then go straight into the oven with the eggs the next day for this new take on a classic brunch recipe. You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to. Recipe and photos by Dafna Ben-Zeev of Freshly Dafna. December 20, 2016 by The Hungry Hutch Leave a Comment. If you’ve tried this chorizo hash or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! Make small divots in the hash mixture and crack the eggs on top; sprinkle the eggs with some salt. Add shredded kale and cook for about a minute or until kale wilts. If you're looking for a quick weeknight meal with less than 10 ingredients that's packed with flavor, then this sweet potato chorizo hash is for you. Oh and if you like woodworking, you might just find your next inspiration. For nights where I wanted something quick and easy, I made this sweet potato chorizo hash. It was something I had learned from my dad awhile ago to make. Save my name, email, and website in this browser for the next time I comment. Heat butter or bacon fat in large skillet over medium heat. Add shredded kale and cook for about a minute or until kale wilts. Wait until sweet potatoes are almost done. Sweet onion - a mild onion flavor that complements the sweet potatoes and chorizo. Better Baking with Hetal Vasavada of Milk and Cardamom, Eliminating Ocean Plastic with Mimi Ausland, Farming for the Future with Yemi Amu of Oko Farms, 2 medium sweet potatoes, cut into small cubes (about 4 c), 1 bunch kale, stems removed and leaves roughly chopped. The Whole Carrot is a resource from Imperfect Foods focused on helping you enjoy food more and waste less of it.