I developed my love of sweet potatoes while growing up in beautiful Atlanta, GA. As a picky kid, they were one of the few healthy foods I would eat. Use a cookie scoop (about 2 tbsp) to scoop falafel balls and place directly onto the baking sheet. We visited Granada twice, and ate at that kebab many times, and it’s still the best I’ve ever had. Puncture sweet potatoes several times with a fork. Add all the falafel ingredients to a food processor. Or place ingredients into a jar with a lid, and shake until creamy. Website designed with love by Kriss Did It. These burgers pair beautifully with hummus or rich maple tahini sriracha sauce. Place all of the ingredients into a food processor, and pulse until the ingredients are combined. The ingredients should hold together, but maintain their texture. Place all of the ingredients into a food processor, and pulse until the ingredients are combined. Meanwhile, combine the vegetable stock and bulgur wheat in a saucepan. Transfer to the bowl, adding the sweet potato with the last batch of chickpeas. Season to taste with a dash more sea salt, vinegar, or lemon juice if necessary. Set aside until needed (leave the oven on). They're usually deep-fried but can be backed in the oven, too. https://www.bbc.co.uk/food/recipes/sweet_potato_falafel_17901 Until I’m able to make it back to that little kebab in Granada, I’ll continue to make my own healthy falafel at home. How to make spicy sweet potato falafel. Vegan has never tasted so good. BAKED SWEET POTATO FALAFEL BALLS WITH ONLY 5 INGREDIENTS . Enjoy. Baked Sweet Potato Falafel Recipe. 80.6 g Fill pita pockets with arugula, falafel, cucumber salad, and tahini. I hook it up with tasty toppings, serve it in a pita, and close my eyes to imagine I’m enjoying it under the gaze of the Alhambra. Enjoy. Place all the ingredients for the falafel in a food processor. The dough will be very moist, so expect messy hands. Add falafel to your salad, burger, wrap or sandwich for a delicious healthy vegan meal! Preheat the oven to 350°F. https://sweetpotatosoul.com/2015/07/sweet-potato-falafel-sandwich-video.html Sweet Potato Falafel Falafel is a traditional Middle-Eastern dish typically made with ground chickpeas or broad beans. Perhaps it was the company, perhaps it was the authentic atmosphere, perhaps it was the hookah, or it could have just been Granada, but that falafel sandwich was magic. Preheat oven to 350° and line baking sheet with parchment paper. I lived in Madrid for a semester in college, and Granada was a favorite weekend destination for me and my girlfriends. Allow to cool for at least 10 minutes before serving. Tender roasted sweet potatoes, savory chickpeas, and plenty of flavorful Middle Eastern spices go into these hearty sweet potato falafel burgers. Preheat oven to 350° and line baking sheet with parchment paper. These falafel store well in the fridge for a week and can be reheated in the oven or toaster oven whenever you want to enjoy them. Now as a vegan chef sweet potatoes are still my favorite food, and one of the most delightful and soulful ingredients. When I think about meals I couldn’t live without, I think about a falafel sandwich with all the fixings. Unlike its’ traditional counterpart, these falafel balls are not deep fried, which is always something to smile about. Preheat oven to 350° and line baking sheet with parchment paper. Roast the sweet potatoes. © 2020 Sweet Potato Soul. Roll into balls. I’m talking about creamy tahini sauce, spicy hot sauce, crunchy pickles, and fresh lettuce. You need to add pre-cooked soft sweet potatoes to the falafel dough. The ingredients should hold together, but maintain their texture. My girls German/Senegalese crush on the right <3. The stunning Alhambra is there, after all. After baking all day in the kitchen, I need dinner recipes that can be prepared in lightening speed. Try this unique take on falafels. Baked Vegan Sweet Potato Falafel are easy to make, healthy, oil-free, rich in protein and delicious. Allow to cool for at least 10 minutes before serving. Place all of the ingredients into a large mixing bowl, and stir well to combine with a large spoon. Season to taste with a dash more sea salt, vinegar, or lemon juice if necessary. Fill pita pockets with arugula, falafel, cucumber salad, and tahini. Or place ingredients into a jar with a lid, and shake until creamy. The sweet potato adds a delicious flavour to this falafel and makes them soft and fluffy on the inside. Be careful not to over blend or puree. Bake for 35 minutes. Place all of the ingredients into a … The recipes in this blog aren't all laced with sweet potatoes, but they are all made with a generous sprinkling of soul. Place ingredients in a bowl and stir to combine. Cook in microwave on High for 5 minutes. It was at a little kebab shop where our friend/my crush worked. Line a large baking sheet with parchment paper and set aside. All of the parts of this recipe are delicious on their own. Whether it’s fried, baked, or even raw, I adore falafel. And download one of my delicious, healthy, and nourishing vegan meal plans with recipes for free! This Cauliflower Piccata with roasted fingerling p, All weekend I meditated and journaled on this ques, I was going to make a recipe, but I can’t stop d, SWEET POTATO CHOCOLATE MUFFINS I know you love th, To inspire myself to cook holiday meals and sweets, How I want my breakfast to look VS how it really l, One of the biggest (pleasant) surprises I’ve had, I just want to share what has been working for me, My favorite spices + recipes to go along with them {VIDEO}, Sweet Potato Noodles + Creamy Almond Sauce {VIDEO}, Magical Vegan Milkshakes + Fast Food {VIDEO}, Easy Curried Red Bean Tacos with Peach Salsa, World’s Best Veggie Burger | Black Bean Beet Burgers {VIDEO}, 1 medium sweet potato, baked or steamed in the skin, 2 large cucumbers, peeled and seeds removed, and diced into ¾ centimeter thick cubes, 1 ripe avocado, flesh diced like the cucumber, ½ tbsp apple cider vinegar (plus a splash for good measure).