If you’re serving it as part of a larger brunch menu, consider setting up a fruit/yogurt/granola parfait bar. How does that happen?? If you don’t know yet, you’re gonna know now. I routinely make roasted sweet potatoes or whole baked sweet potatoes as a side dish for supper and usually have some leftover. You can fry the eggs right in the middle of the pan with everything else pushed to the sides. Remove from heat. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. Any combination of meat and vegetables may be used though, creating limitless hash options. In the end, that helps me and it supports this site. As the bacon cooks, dice the onion, bell pepper, and then the peeled sweet potato. Filed Under: Breakfast Recipes, Sides Tagged With: bacon, cast iron, eggs, hash, southern, sweet potato. However, if you end up with a lot. Over medium heat, cook diced bacon in a nine-inch cast iron skillet until fat is rendered and the bacon gets crispy. I would love to win this cookbook! Serve it for brunch, or a quick meal during the week. I LOVE SEEING WHAT YOU MAKE! This Sweet Potato Hash is an easy single skillet meal loaded with bacon, eggs, brussels sprouts and flavor. lol). I would reserve only 1 tablespoon to cook with and toss the rest. Continue to cook over medium heat. What I only dreamed could happen, has happened twice. Throw sweet potatoes, onions, and rosemary in the skillet on top of the bacon and its grease. I’m with you – sweet potato in savory dishes is my favorite. So, I’m hosting a giveaway for a signed copy of. Add the sweet potato and sprinkle with salt, black pepper and seasonings. Follow Spicy Southern Kitchen on. Check the bottom side of the sweet potatoes and stir them when they start to brown. This information will not be used for any purpose other than enabling you to post a comment. Using a wooden spoon, make three wells in the hash and crack an egg into each hole. I’ve got a bunch of sweet potatoes as it happens, and today is a snow day so this may be lunch! I really crave the simplicity of preparing a full meal in one skillet. Lo, and behold, they decided they would take another chance and publish my second cookbook, too. This looks nice but your blog is absolutely atrocious in terms of user-friendliness. I don’t know why those aren’t used. Do you drain the bacon grease before you cook the potatoes or cook the potatoes in it? Our Sweet Potato Hash with Bacon and Eggs is it! This Sweet Potato Hash is an easy single skillet meal loaded with bacon, eggs, brussels sprouts and flavor.Cook your eggs right on top of the sweet potatoes and serve it as a hearty breakfast, brunch, or dinner! I like to use a Cast-Iron Skillet because this dish is finished in the oven, plus if seasoned well, you don’t need to add any grease to keep the bacon from sticking. I also love meals that are easy to modify and have lots of flavor. Hash is traditionally a simple fried dish using leftover potato, onions and meat and can be served for breakfast, lunch, or dinner. A crostini that hits all the high notes – sweet, Who rules the world? I love sweet potatoes. I would love to win your book to check out the recipes. I’m Jackie Garvin, the personality behind the blog. Cover the pan with a large fitting lid, turn the heat to medium-low, and continue cooking the sweet potatoes for another 5 minutes or until they are fully cooked. Once you confirm, you'll receive a link to download the printable! Using a slotted spoon or fork, remove bacon from the pan and set aside. I’m most grateful to Skyhorse Publishing who took a chance on me and asked me to write Biscuits:Sweet and Savory Southern Recipes for the All-American Kitchen, my début cookbook. Please see our Privacy Policy for more details. This will be on our dinner menu this week thanks! Crack an egg into each well and bake at 350 degrees for 10 minutes or until the white is set. I won’t be returning. Once the veggies start to soften, form two wells in the mixture and crack the eggs into them. I'd love to see! haha… LOVE IT! Required fields are marked *. I don’t know how you plan to chop a red pepper, 2 sweet potatoes, onion and bacon in 5 minutes. Disclosure: This post contains affiliate links. To make Sweet Potato Hash with Eggs and Bacon, first you cook some bacon. But man give me this bacon and avocado studded deliciousness and I’d never complain again! And with all the best things about breakfast – potatoes, sausages, bacon and eggs – in one pan, it’s a great way to start your day! Stir in the shaved Brussels sprouts and cover with a lid. I need this book. Sprinkle the cooked bacon over the entire skillet. This Smoky Bacon Sweet Potato Hash & Eggs is made all in one skillet and finished in 30 minutes! Brussels sprouts are loaded with fiber and vitamins K, C, and A. Serving Size: ½ the hash (271g) + 1 cooked egg, Nutrition Facts:  457 calories / 36.5g carbs / 38.5g protein / 12g fat, 6 oz (170g) “Applegate” uncured turkey bacon (diced), 4 cups (300g) peeled and grated raw sweet potato (about 2 small), 1 small (114g) red bell pepper (finely diced). I also cook up whole packages of bacon about once a week (see how I do it here for meal prep with no fuss! Take 50% off our yearly plan today! A short while ago, I wondered if I’d ever catch the attention of a book publisher interested in my writing. I don’t think I know of so many like your cookbook. You have to wake up … intentionally … every day, start the morning with a cup of coffee, workout so your body doesn’t go to (you know where), some people head to work for 8+ hours, or others are at home taking care of little ones and forced to repeat the same thing over and over gain, make dinner, go to bed and do the same thing all over again the next day.