salt ; 2 sticks butter (softened) ¾ cup brown sugar ; ¾ cup white sugar ; 1 tsp. 2 ½ sticks (1 1/4 cups) unsalted butter. Should it have been a cup of butter instead of 3/4 of a cup? Do not crop or remove watermark. Sweeten Sunday Mornings with Some Delicious Berry Pancakes and Waffles. Your email address will not be published. Spoon the dough in heaping teaspoonful amounts onto the parchment paper lined baking sheets. Whisk together the flour, baking soda and salt in a medium bowl. Store cookies in an airtight container and enjoy! A slightly sweet simple recipe for fantastic Blueberry White Chocolate Chip Cookies that are melt in your mouth soft and sure to be loved by any crowd. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! The exact amounts are in the printable recipe card at the bottom of this post. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes. I made these according to the recipe… the dough is very crumbly and dry. Best wishes, Baking cookies is one of my favorite things to do, especially when I can get my kids to help me. As it relates to comments and content posted on this blog by those other than the owners, any such content that contains the copyrighted and/or proprietary work of others is expressly prohibited and will be removed. Subscribe to become an Idea Insider. These cookies are like a lemon blueberry muffin mixed with a white chocolate chip cookies. Line 2 baking sheets with parchment paper. Using fresh blueberries is preferred because frozen berries will be extra wet, and cause the cookies to not turn out right or will add to your baking time. Stir in white chocolate chips then gently fold blueberries into dough. © 2020 Discovery or its subsidiaries and affiliates. Pinning is always welcome and appreciated. Cheers ~ Trish, Your email address will not be published. My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! Gingersnap Ornament Cookie Sandwich with Cardamom White Chocolate. In fact today I am baking another 3 dozen as 2 friends have asked me for a dozen and of course I have to have a dozen for my family. The cookies did not spread out but stayed in lumps after baking. Blueberry cream cookies are soft, colorful and bursting with flavor. Preheat oven to 350 degrees. Oh my gosh! Hi Rebekah! That would taste great too! Add the flour mixture to the butter mixture and beat until just combined. Be careful not to squish the berries. If you've never tried blueberries in a cookie, you're in for a real treat! Privacy Policy: The privacy of your personal information is important. As an Idea Insider you have instant access to our Kenarry Idea Insider Resource Library with exclusive printables, offers and other freebies as soon as you confirm your subscription. What a great recipe!! Can you use pudding that needs to be cooked or do u have to use instant? For the best tasting results, I recommend eating the cookies within a few days. These are a new family favorite as the fruit pairs so nicely with white chocolate. Add flour 1 cup at a time, mixing until smooth between additions. Did you make this project? I agree, the possibilities are endless! 1 ⅔ cups (8 1/2 ounces) bread flour. the dough was just too dry I them off they had a great flavor but the dough was just too crumbly I don’t understand what happened as I followed the recipe to the T. I will try to make them again, Hi Patti! Stir until smooth. Hi > Get the Sizzling Skillet Berries eBook and find 6 desserts to salivate over! Be careful not to squish the berries. Thank you so much for sharing your vegan alterations and thanks, too, for sharing your results with us. Drop by rounded tablespoonfuls onto greased cookie sheet. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Add the eggs one at a time to the butter mix. These cookies are the BEST!!!! Place the cookies on a separate tray or cookie rack. Fresh blueberries make the cookies taste fresher and give make you think the cookies are healthy too. Drop the dough by rounded tablespoonfuls onto the greased cookie sheet. Do not reproduce without link back or permission. As the warmer months dwindle and we start to spend more time indoors, I like to find new cookie recipes to bake in the evenings. I also ave a hard time stopping at just 1 cookie! Whisk together the flour, baking soda and salt in a medium bowl. Then bake your blueberry white chocolate chip cookies for 10-12 minutes or until the underneath edges of the cookies turn golden brown. Turned out fantastic. Everyone loves them!!! Add egg, sour cream, pudding mix, salt and soda. https://thebakermama.com/recipes/white-chocolate-blueberry-oatmeal-cookies I’ll let you know when that is the case and appreciate your support. Best Spring Recipesblueberry cookies blueberry pudding cookies pudding cookies vanilla cookies white chocolate chip cookies. baking powder 1 cup un-salted sweet cream butter room temperature 1 cup sugar 1 cup brown sugar 2 large eggs room temperature 2 tsp. This is definitely a new favorite of ours. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Slowly pour dry ingredients into mixture and beat until well mixed. I think these are close to my favourite cookie I’ve ever made – definitely in the top 3. Notify me of follow-up comments by email. Remove the pan of cookies from the oven and allow the cookies to rest for a minute or two on the pan before placing them on a cooling rack. Your email address will not be published. 1 stick (8 tablespoons) unsalted butter, at room temperature, When measuring flour, we spoon it into a dry measuring cup and level off the excess. Republishing posts in their entirety is prohibited without permission. New family favourite. Share it with us! Copyright © 2020 Kenarry LLC � Powered by Captivating Theme on Genesis Framework � WordPress � Log in. ), Copyright 2018 Television Food Network, G.P. Biting into a frozen blueberry may not be ideal. This will keep them tasting fresh and delicious every time you go in for another bite. In this case, my Blueberry White Chocolate Chip cookies tend to be super moist and so I use the measurements detailed above. Preheat & Prepare Your email address will not be published. After the mixture is well blended, add the egg, vanilla, salt and baking soda. When ready to bake, preheat oven to 350 degrees. YES. They are so addicting and you can’t eat just one!!! These cookies can be frozen! Not your ordinary chocolate chip cookie ? We’ve now made two changes to the recipe: 1. In a medium sized bowl add your butter and sugars, cream together. In a bowl or stand mixer, cream together the sugar and butter. I’d never hade a fresh blueberry cookie before! Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Thank you so much! Would love your thoughts, please comment. Now just check your email to confirm your e-mail address and get your free eBook. As an Amazon Associate I earn from qualifying purchases. If the dough seems too dry or crumbly, you could add 2 tablespoons of milk. Hi Anita, 1 year ago I just made a veganized version of these last night and they were absolutely delicious, almost like shortbread but vamped up with blueberries.