Venthaya thogayal is ready. This is a zero oil recipe. First powder and then add water to make a thick and fairly coarse paste. This will detox the system and makes you feel light after a heavy meal. You can either mix this with hot rice and smear with sesame oil and pair with poricha kootu. Once cooled, place grated coconut, salt and cooled roasted items in the mixie. Add grated coconut, saute for 2-3 seconds and switch off the flame. Do not reduce the red chili or tamarind quantity as this will balance the taste of the thogayal. Spicy Coriander Leaves Thogayal | Kothamalli Pickle | Kothamalli spicy Thogayal. You can mix with steamed rice, sesame oil and have, or serve as side … Discard the roots and chop finely the coriander leaves along with the stem roughly and keep it aside. Now coming to the recipe, this kothamalli thogayal (Coriander leaves thogayal) is one of the spicy and delicious dish. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. I also love food blogging. We are going to dry grind the leaves so they need to be absolutely dry, After 3 hours, Heat a pan and pour the oil in the pan and add the red chillies, urdhal and pinch of Hing and fry it till the dhal changes its color to red. I personally love this combo very much. Coriander Thuvayal is ready to serve with plain rice / curd rice as a pickle. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Zero oil Chutney made out of fenugreek seeds, pairs well with plain rice. Hi Subbu,Sorry if this is a silly question to the experienced, but you mentioned adding the two urdhal and channadhal to the dish above. In the same pan, add tur dal, bengal gram, whole black pepper and saute in medium flame until dal turns golden brown. In Tamil nadu, Thengai thogayal / Coconut thogayal is served with rice. In my childhood days I was always told that “the kitchen is the heart of the home”. Kothamalli Thogayal is a perfect accompaniment for the curd rice. Last but not the least, we can have the thogayal sadam with Mor kuzhambu and with Rasam too. IT Engineer turned full time Food Blogger. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. I WANNA SEE! Save my name, email, and website in this browser for the next time I comment. They have to be dry to be able to fry. 1. They strengthen the stomach and promote its action, relieve flatulence, increase secreation and discharge of urine and reduce fever. Kothamalli Thogayal / Coriander Thogayal. 2. Then add the spice powder and give a pulse or two so that the spice gets nicely incorporated with the leaves, Coriander Thuvayal is ready to serve with plain rice / curd rice and also with Idly/Dosa. All the Images and videos are Copyright Protected. Try making this dish and you will surely love it. So please do not copy the content or images. This thogayal is made spicer than the. Always i make Thengai thogaiyal or Parrupu thogaiyal, but this thogaiyal i suddenly remembered and asked my mom for the exact recipe. Most of us use these coriander leaves for garnishing many dishes. Will Vendhaya thogayal taste bitter – Yes the thogayal tastes slightly bitter. If you want to use, please ask for it, Kothamalli Kuzhambu | Coriander leaves Kuzhambu, Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…, Instant Mango Pickle | Kalyana Mangai Oorukai, Chickpeas Masala Rice | Chana Masala Rice, How to Make Rice Flour at Home | Homemade Rice Flour…, Molagootal Recipe | Mixed Vegetable Molagootal Recipe, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Spicy Coriander Leaves Thogayal | Coriander Leaves Pickle, Discard the roots and chop finely the coriander leaves along with the stem roughly and keep it aside, Wash the chopped leaves and stem nicely under running water to get rid of sand or dust particles, Spread a clean white towel or cloth and spread the wet leaves on the towel and allow them to dry in shade for 3 hours. How venthaya thogayal is served– You can serve with plain hot rice smeared with nallenai (sesame oil) and have it with poricha kootu. You will grind them finally. Wash the chopped leaves and stem nicely under running water to get rid of sand or dust particles. The thogayal will be slightly bitter, but when paired with any variety of kootu, this tastes yum. Thengai thogayal can be had as an accompaniment with curd rice too. We love to mix this thogayal with rice adding ghee or it can be had with curd rice too. But it is perfectly of if you pair it up with a kootu. No need to prior soaking. Vendhaya thogayal recipe with detailed step by step instructions. Tag @Subbusktichen on Instagram. This is a very excellent accompaniment for Curd rice. I had this thogayal for the first time at my husband’s cousin’s place and immediately after lunch, I asked for the recipe and typed it down on my phone. Transfer to a plate for cooling. After 3 hours, Heat a pan. You can either mix this with hot rice and smear with sesame oil and pair with poricha kootu or have it as an accompaniment for curd rice too. Ridge gourd thogayal, peerkangai thogayal a perfect thogayal recipe to pair with rice, dosa and also on bread. Kothamalli Thogayal is a perfect accompaniment for the curd rice. This is the spicier coriander leaves thogayal meant to be used as a pickle and as an accompaniment to curd rice. I tried this Coconut … Coriander leaves are very good for health. Take these to a mixer and allow it to cool, To the mixer jar, then add dry coriander leaves and grind it in intervals till they are nicely ground. Once the roasted ingredients are cool, grind everything into a fine paste along with 1 tsp jaggery,soaked tamarind and salt. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. This thogayal mixed with rice and a dollop of ghee makes for a very satisfying lunch. Spread a clean white towel or cloth and spread the wet leaves on the towel and allow them to dry in shade for 3 hours. These are stimulant and tonic. Check out the other popular thogayal recipes from Jeyashris kitchen-. Also it's slightly dry compared to … We love Cooking & Blogging. You can either mix this with hot rice and smear with sesame oil and pair with poricha kootu. Take these ground ingredients to a plate. Description: Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients.. Coriander leaves a small bunch Red chili 4 Urad dal 1 tblsp Pour the oil in the pan and add the red chillies, urdhal and pinch of Hing and fry it till the dhal changes its color to slight brown.