Thymus serpyllum and T. pulegioides are the dominant Thymus species in northern and middle Europe; in the east they reach Siberia. The thyme essential oil may be formulated as a safe and economical plant-based preservative against postharvest fungal infestation and aflatoxin contamination of food commodities. Fancy a game? bab.la - Online dictionaries, vocabulary, conjugation, grammar. George Dan Mogoşanu, ... Ludovic Everard Bejenaru, in Food Preservation, 2017. It was sedative in mice at 0.04 mg in air, reducing motor activity to 47.3% of baseline (Ito & Ito, 2013). Thyme (Thymus vulgaris): (A) fresh leaves, (B) whole plant. Muhammad H. Alu’datt, ... Mervat Rawshdeh, in Therapeutic, Probiotic, and Unconventional Foods, 2018. You can get more than one meaning for one word in Arabic. What is the conflict of the story of sinigang? If you are 13 years old when were you born? MyMemory is the world's largest Translation Memory. Don’ts. T. vulgaris fresh (A) and dried (B) leafy branches. From professional translators, enterprises, web pages and freely available translation repositories. All rights reserved. Useful phrases translated from English into 28 languages. The plant is useful as infusion to treat cough, diabetes, and cold and chest infections; and in a syrup form for digestive upset. Different varieties of thyme have been cultivated for culinary use to affect food aroma and flavor (pungent taste) in salads, sausages, soups, and meats, as well as hot drinks. A two-fold increase in the yield of thymol was achieved at 15 MPa, 50 °C with 3% ethanol, which corresponded to a recovery of 97% of the monocyclic terpenoid extracted. Everything you need to know about life in a foreign country. When cookbooks refer to measurements of thyme, they will usually use the term sprig unless they are referencing dried thyme leaves. All our dictionaries are bidirectional, meaning that you can look up words in both languages at the same time. Reference: Anonymous, Last Update: 2019-01-02 By continuing to visit this site you agree to our use of cookies. Thyme is the most important medicinal plant, and is consumed in different parts of the world (Stahl-Biskup and Saez, 2004; Roby et al., 2013). The plant is indigenous to the Mediterranean and neighboring countries, Northern Africa, and parts of Asia. The plant has been used for its flavor in cooking. A cyclic monoterpene, common to thyme (Thymus vulgaris) (27.4%), but a minor component in cannabis, ρ-cymene was active against Bacteroides fragilis, C. albicans, and Clostridium perfringens (Carson & Riley, 1995). You have searched the English word "Thyme" which meaning "الزعتر" in Arabic. ANS, Corticotropic, Thyrotropic: Rhodiola rosea MT 15 mL, Ribes nigrum GM 30 mL, Avena sativa MT 15 mL: 2 mL four times per day for 5–7 days. Aluyor, I.O. The plant material on the market comes from wild collections in the Balkans and the Ukraine. Apart from thymol, terpenoids such as carvacrol, menthol, camphor, and phytol were also present in lower amounts in the thymus extracts (Zekovic et al., 2003; Khajeh, 2011). Herbs include sage, rosemary, thyme, and well as many others. It has many applications as a culinary herb and as a medicinal plant. Reference: Anonymous, Last Update: 2014-03-14 A maximum thymol content of 2–5% was achieved under the operating pressure and temperature of 10–30 MPa and 39.85–54.85 °C, respectively. The main bioactive component of T. vulgaris is essential oil that is made of 20%–54% of thymol and carvacrol (Porte and Godoy, 2008). In Africa, the plant has been cultivated in Egypt, Morocco, Algeria, Tunisia, Libya (Stahl-Biskup and Sáez, 2002), Cameroon (Nkouaya Mbanjo et al., 2007), Nigeria (Kayode and Ogunleye, 2008), and South Africa (Schmitz, 2015). Isocarnosol, a potent antioxidant (WEI; HO, 2006) was the most abundant component in rosemary extract (Genena et al., 2008). People have used thyme for many centuries as a flavoring agent, culinary herb, and herbal medicine (Stahl-Biskup and Venskutonis, 2012). It leaves and spares no one and nothing . In addition, the extracts also contained α-pinene, bornyl acetate, camphor, and carvacrol, which are responsible for the antimicrobial activity in rosemary (Burt, 2004; Daferera et al., 2000, 2003; Pintore et al., 2002). By continuing you agree to the use of cookies. Farsi words for thyme include آویشن, اویشن and صعتر. V. Kuete, in Medicinal Spices and Vegetables from Africa, 2017. In this study, the EC50 of T. vulgaris was 0.7 ng/mL, and the CC50 was 7 ng/mL, making the SI of thyme oil 10 [43]. Thyme also possesses carminative and antioxidative effects. Reference: Anonymous, Last Update: 2020-01-14 Thyme is known in the Arabic language as Za’ater, and belongs to family Labiata. 28.1) will be provided. Usage Frequency: 1 Thyme oil as fungitoxicant was also found to be superior over most of the prevalent synthetic fungicides. The essential oil from thyme (Thymus vulgaris L.) can be used as a potential botanical preservative in ecofriendly control of biodeterioration of food commodities during storage. Quality: Sokovic and van Griensven (2006) reported that TEO showed very high activity against major fungal (Verticillium fungicola and Trichoderma harzianum) and bacterial (Pseudomonas tolaasii) pathogens of button mushroom, Agaricus bisporus. It leaves naught nor does it spare aught . Thyme is known in the Arabic language as Za’ater, and belongs to family Labiata. It is one of the best online dictionaries in the world especially in "English to Arabic Meaning" & "Arabic to English Meaning" of thousands of daily use and typical words. Thyme EO is widely used in food technology, mainly for meat biopreservation, due to its antimicrobial and antioxidant properties, as follows: highly efficacy of thyme EO in peptone water as antimicrobial agent against L. monocytogenes in minced pork meat and hotdogs (Aureli et al., 1992; Singh et al., 2003); preservation of fresh chicken breast meat treated with antioxidant and antimicrobial thyme and balm EOs, during storage 3 weeks at 4°C (Fratianni et al., 2010); the synergic effect of a mixture of thyme EO (thymol), grapefruit seed, and lemon extracts on the microbial quality decay of packed fresh cod and blue fish hamburgers under modified-atmosphere packaging (MAP) (Corbo et al., 2008, 2009; Del Nobile et al., 2009a); effect of thyme EO and MAP treatments on fresh Mediterranean swordfish fillets during storage at 4°C for 3 weeks (Kykkidou et al., 2009); use of (1%) thyme and (1%) laurel EOs to extend the shelf life of bluefish (Pomatomus saltatrix) for 3–4 days, during storage in ice (Erkan et al., 2011); the effect of (1%) thyme and (1%) garlic EOs on the preservation of vacuum-packaged hot smoked rainbow trout (Oncorhynchus mykiss) (Erkan, 2012); application of antimicrobial and antioxidant thyme EO, in a 2, 5, and 8% solution of water, propylene glycol, and emulsifying agent, as a natural biopreservative to improve the shelf life of Nile tilapia (Oreochoromis niloticus) fillets (Albarracín et al., 2012; Khalafalla et al., 2015); improvement of the quality and shelf life of concentrated yoghurt (labneh) by the addition of thyme, marjoram and sage EOs (Al-Otaibi and El-Demerdash, 2008); thymol-containing nanodispersion prepared in whey protein–maltodextrin nanoconjugates for enhanced dispersibility/emulsifying capacity and antimicrobial effectiveness against E. coli O157:H7 and L. monocytogenes in model food systems (apple cider and 2% reduced-fat milk) (Shah et al., 2012a; Xue et al., 2013); encapsulation of thyme EO in chitosan–benzoic acid nanogel with enhanced antimicrobial activity against A. flavus for the preservation of tomatoes (Khalili et al., 2015).