Lactose intolerance happens when a person cannot digest and absorb the sugars in milk. Process until the mixture reaches the consistency of ricotta. Pour reserved 1 cup marinara sauce over ricotta and gently swirl. But with this alternative, we hardly missed not having the real thing. Heat a little olive oil in a saute pan and add the veggies, salt, pepper and Italian seasoning. Grease a glass baking dish. Vegan Ricotta Pasta Bake. Set aside. Stir in olive oil and 1 cup of the pasta sauce. Cook pasta according to package directions, a bit al dente. Tofu ricotta is a thing of beauty. It was a hit! Top with some bread crumbs or nutritional yeast. Extra-firm tofu has a meatier texture than medium-firm tofu. Pour half of the pasta mixture into the baking dish. Top ricotta with remaining pasta. Anyway, I … I love pasta in all its shapes, sizes, textures, and flavours. Add a layer of pasta sauce to the bottom and then mix in the remaining sauce with the noodles. So I concocted tofu ricotta using my then new Cuisinart food processor. Add the minced garlic. For this vegan cheese recipe you are only going to need 6 ingredients and a blender or food processor. Add half of the tofu ricotta in dollops evenly covering the pasta layer. Alternate between layers of pasta and tofu ricotta. I personally enjoy the extra firm tofu over any other variety due to its versatility. Evenly distribute remaining ricotta over top of pasta. Cook pasta in boiling salted water according to package instructions. Ingredients for Tofu Ricotta Cheese. Serves: 6 – 8 While the tofu is pressing, chop the zucchini, squash and onion. Drain & press the tofu in towels to take out as much moisture as possible. See what I did there? And what better recipe to roll out some vegan pasta roll-ups for my last recipe of the year, right? Hearty, homey, cozy, crazy delicious – this recipe has everything you could want in a vegan pasta … To make tofu ricotta you need: 1 block of extra firm tofu Put tofu, basil, garlic, 1/4 cup cheese, salt and pepper in the bowl of a food processor. Cover with foil in the oven to avoid dryness. Tofu Ricotta. Preheat oven to 350 degrees. Drain well and transfer to a 7-x-11-inch baking dish. Tomato Sauce. Transfer dish to oven. And when mixed with spinach and onions and shallots and peppers, stuffed inside jumbo shell pasta, and baked in my mom’s classic marinara, it’s one of the best bites…ever! Bake for at least 15 minutes or until it is bubbling and golden brown on top. Even our guest preferred the dairy-free Baked Ziti. Tofu Ricotta for Pasta or Baked Ziti. 1/2 tofu block, extra firm; 2 tsp lemon juice; 1 tsp olive oil; 1 clove garlic, minced; 2 T nutritional yeast; 1 T fresh thyme .