Maybe because it is kind of like sweet comfort food, or because Valentine's Day is…, I have always loved all things lemon when it comes to dessert. ABOUT ALEXANDRA For the spices I used 1 tsp all spice and 1 tsp cinnamon. Awesome! Fun fluffy Mini Pumpkin Bundt Cakes! Drizzle glaze on top of the pumpkins, place a peanut butter cup in the top to make the stem, add sprinkles, and refrigerate until glaze is set. « 40 Vegan Thanksgiving Sides – Glutenfree Soyfree Options, Vegan Sweet Potato Rolls – Soft Herb Dinner Rolls ». I have no idea how it happened but if I can replicate it I’ll share it here. Add in the wet ingredients and fold together using a rubber spatula. I will make this again. Filed Under: dessert, fall, holiday, soy free Tagged With: vegan, Your email address will not be published. Once it is ready place in the refrigerator until ready to assemble. The glaze. Most dark chocolates won't have milk in them, but just look at the ingredients if you're making this for someone who can't have milk products. Bake! Wow, I would never have guessed you were in your 30s, I thought you were younger than me! A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. I hope you have fun with this recipe like we did. It is good in savory applications like hummus, dressing and sauces, but it is equally good in desserts. I also added the additional 3 tbl. We were looking and couldn’t find it…. It came out so perfect. The decorations. This is my third birthday cake since starting this blog. My aunts were skeptical of a pumpkin cake, my youngest cousin outright refused to eat it or the pumpkin cinnamon buns, and my omi thinks the only thing you can make with pumpkin, really, is soup. Thank you for a great recipe! They will rise in the center like a cake and then flatten back out like brownies as they cool. Recipes are meant to be shared, that is why I started blogging! I can tell this will become a fall and winter regular in my house. A fun thing about doing these posts around the same time every year is seeing how my photography has changed over time (thankfully for the better) especially since I’ve starting dedicating more time to taking pictures. If you are a chocolate cake fan, definitely give this a try this pumpkin season! Things didn't all go as planned this week. Let them cool 1 hour at room temperature. Make sure to follow the steps in order of how the ingredients are listed to add in each step. Oh these are definitely on my list of things to bake today … perfect as I have just the right amount of pumpkin left from one of your other fall recipes. Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via facebook, pinterest, and bloglovin. The cake is made in 1 Bowl, without added refined sugar, and only takes 15 mins to put together. This cake wasn’t very enthusiastically received by my family at first. It was easy for her and really is delicious. So moist and flavorful. When I was…, Roasted Butternut Squash Tomatillo Chili Tacos, 1 1/2 cups organic whole wheat pastry flour*, 1/4 cup unsweetened cocoa powder or cacao powder, 1 1/4 cups packed soft medjool dates, pitted, soaked in water for 30 minutes and 1 cup of the soaking water reserved, 1 15 oz can full fat organic coconut milk (you want a brand that is mostly the thick cream like Thai Kitchen full fat coconut milk or coconut cream or it will not work), chilled, 3/4 cup melted coconut butter (warmed to liquid), 1/3 cup plus 2 Tbsp full fat coconut milk. The Christmas markets started this week too and all the decorations are up around the city now, and it’s cute and kitschy and very German. They’re both good recipes but I think this is by far the best one yet. Lets get Social! Then spread the ganache. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. It was sooo good! ), Amazing Vegan Baked Ziti (All Whole Foods! Pour into a bowl and place in the freezer until the consistency of stiffly whipped cream (about 30-45 minutes depending on how warm it has gotten. However, can you possibly recommend a sub for the coconut flour? Thanks! In case you…, I feel like my Birthday crept up on me this year. FAQ This cake is based off of my favorite vegan paleo donut recipe but I swapped medjool dates for pumpkin, added maple syrup for sweetness and extra fall feels, and included plenty of pumpkin pie spice of course. I made this yesterday, and it was a HIT! Preheat oven to 375°F. In a large bowl, sift together the first 6 (dry) ingredients (flour through to salt). ), Healthy Vegan Oil-Free Granola (So buttery! Add the batter to the pan and spread out the top evenly. I know this is hard! I love the classic hummus with tahini, lemon, and lots of…, I appreciate rich, dark chocolate much more this time of the year for some reason. And I swear your photography is getting better and better every day. Whisk to break up any clumps. To make the ganache, melt the chocolate in the top of a double boiler, then whisk in the coconut milk until smooth. It’s still vegan, low in sugar, and uses healthy fats and real, whole food ingredients, because it wouldn’t be one of my recipes if it was full of junk, right? I used home cooked pumpkin puree which probably has a bit more moisture than canned. Vegan Chocolate Pumpkin Cake Roll Makes one 15 inch long rolled cake, serves 8-10. Glutenfree option Jump to Recipe. If you make this cake, do let me know by commenting and using the rating option with the comment. Cute, easier to make than they look, and most importantly delicious! Thank you for this recipe! That’s the fun of making cake–you can mix all kinds of ingredients and see what happens! Wow, this cake is absolutely stunning! To make the filling, combine all ingredients in a high speed blender and blend until completely smooth. Preheat the oven to 350 F. Whisk liquid ingredients for the cake, then add all remaining cake ingredients to form a batter. https://www.occasionallyeggs.com/pumpkin-and-chocolate-layer-birthday-cake I am a vegan girl who is passionate about good food! Don’t like chocolate, use my vegan cream cheese based frosting. Cut gently into desired sizes gently with a sharp knife. So will give this ganash a try on the jar cake recipe…thank you for sharing your creativity here! If you have any suggestions, please let me know! They don’t seem to behave the same way.