In a medium bowl, whisk together the sweet potato puree, milk, oil, vanilla, maple syrup and the flax mixture. I was watching Jamie Oliver on TV the other day and he mentioned that regular potatoes aren’t 1 of your 5 a day, but sweet potatoes are. These pancakes are even better the next day, as potato starch based recipes get even fluffier as they sit! Thank you. ), Vegan Apple Cider Donuts (Gluten-free and Oil-free), No Bake Vegan Brownies (Oil-free and Gluten-free). Optional: Blend the raspberries with the maple syrup. And they reheat beautifully, making them perfect for busy mornings. Easyfoodsmith. Trina Fentriss. Add the sweet potato, coconut milk, vanilla and syrup to a food processor or blender and process until completely smooth with no potato lumps remaining. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. My son is a big fan of taking part in the making of these sweet potato pancakes and I love it. coconut or canola oil work fine!) No dairy. GIMME THE DETAILS! Pour in the soy milk and 1 tbsp of the oil and whisk to combine. However, this page may contain affiliate links, thank you for supporting Sweet Simple Vegan! It takes about 5 to 6 minutes. And don’t you worry, you absolutely do not need to be vegan or egg-free to enjoy these babies. Sweet Potato Pie Smoothie Bowl {easy & gluten-free} Sweet & Savory Breakfast Sweet Potato Boats- 2 Ways! Just stir until you cannot see any dry flour. I hear you – it took me forever to get the hang of flipping them!! Do not over-beat it or use the blender. Add the flour and baking powder to the wet ingredients. Yes! Your email address will not be published. My healthy sweet potato pancakes are the perfect vessel for lots of tasty toppings! And for this recipe, I would say the toppings are the best part. Especially for these Sweet Potato Pancakes, it’s important to cook them over medium heat and to give them enough time to cook all the way through. Healthy and Hearty breakfast! , all-purpose (plain in the UK), spelt or wholewheat, , plus a bit more for the pan when cooking them, , adjust depending how thick you want the sauce. In heaven, super moist! The sweet potato adds an extra layer of flavour without it being too overpowering. Vegan sweet potato pancakes. Does eating dairy free sometimes feel really challenging? Truly amazing! It’s a dream breakfast scenario if I do say so myself. How Does Your Body Benefit From Plant-Based Nutrition? The trick with vegan pancakes is to let them cook fairly slowly. While he's mashing the sweet potatoes I mix all the wet ingredients in one bowl and the dry ones in another. Did you make this recipe? These easy vegan potato pancakes make a great side for breakfast, dinner, or just snacking! I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. So, let’s talk about how to make these pancakes, which couldn’t be easier to whip up! For serving add the raspberries and drizzle with maple syrup, enjoy! Once he's done, I incorporate everything together and heat up a bit of oil on a frying pan. Fluffy, melt-in-your mouth tender and made with wholesome ingredients, they are officially my favorite pancakes ever. You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube. They can be defrosted or simply reheated straight from the freezer in a microwave or toaster. These easy and healthy pancakes are filled with sweet potato puree, almond milk, cinnamon and olive oil. Total Time: 30 minutes. Heat up the pancake griddle or a nonstick pan using while the batter sits. I’ve made more than my share of pancakes (my favorite breakfast of all time! It gets folded together with the dry ingredients and then cooked off in a skillet to golden, tender perfection. . Cook Time: 20 minutes. You need 1/3 cup/ 110 grams cold mashed sweet potato to make 6 pancakes. You can also subscribe without commenting. Recipe for delicious, fluffy Vegan Sweet Potato Pancakes with chocolate chips. They are the best vegan pancakes I have had, light and fluffy and oh, so delicious!