It would be a lovely dairy-free tomato sauce. Thanks!!!! I had is with spaghetti squash as I am watching my carbs and the kids had it on penne. You won’t believe how easy it is to make this vegan cheese sauce. Getting non-vegan opinions is a plus! Really enjoyed this recipe! If you make a CodeGreen recipe, please leave a comment to let me know how you liked it! Blend until completely smooth. Penne alla Vodka recipe without cream - this delicious pasta sauce is quickly conjured up with pantry ingredients. Cashews give it the amazing creaminess and this is made with absolutely no oil! I’m a huge fan of yours and have been following for quite some time. We make one small change, instead of the cashews for the creamy aspect, we sub it out for silken tofu, and its amazing! Bring to a boil. This vegan vodka sauce is made by blending up raw cashews, so it's rich, creamy and delicious! This vegan vodka sauce is made by blending up raw cashews, so it’s rich, creamy and delicious. Then add the cooked tempeh "pancetta" and stir to combine. Follow me on Facebook and Instagram for more recipes, health tips, and more! Amazing! I did take a shortcut and used jarred tomato sauce and used fresh Roma tomatoes instead of diced as that was what I had on hand, but followed the other steps as is. Do you have any suggestions for vodka substitutes? Heat the oil in a large pot over medium heat, When the oil is hot, add the onion. But the taste was great! Your email address will not be published. While making a vegan version of this recipe, we decided to add a smoky tempeh “pancetta” to emphasize the traditional version of this dish. Hi Chantal! *Meanwhile, add raw cashews into a small pot and cover with water. Required fields are marked *. Matt, I’ll take all the booze you want to send to me, in fact, why not bring it and come visit? Keep it partially covered and let it cook for 25 minutes, stirring frequently. You won’t be disappointed – let us know how it goes! Wow! I’m hoping to try it on some zoodles myself over the summer. Hope that helps. There may be some brands of flavored vodkas that have dairy or honey. Blend on high for 2 minutes or until creamy. Oh nice! Balsamic sounds like a wonderful addition! The pasta came out great, my boyfriend was impressed, and we did get engaged soon after and we’re still married 15 years later. This means that if you were to make a purchase through one of these links, Pasta-based would receive a small cut, at no cost to you. So I have a question that I have wondered about for a while. If so, how did you reheat it and did it heat up well? The first time I followed the recipe closely, and the sauce ended up with a slightly metallic taste from the vodka. I’ll ship a box and then fly over. Thank you so much! Wish I could post a pic! Awesome! :), Thank you! It has a picture of a cow on it which should help you remember not to use that one. You really must! Required fields are marked *. I’ve never tried this in a lasagna, but I’ve got a big container of it stashed away in the freezer, so maybe I will. I think white wine would work! For sure I will try this today with my favorite Anestasia Vodka. Absolutely stunning recipe! Can you help me out? Made with garlicky marinara sauce, rich cashew cream, and a homemade crispy tempeh 'pancetta'. Thank you for leaving a review. I was just wondering how much water you used to soak the cashews in! Thanks Jenni! A word on canned tomatoes: Vegan Penne alla vodka … IT WAS FANTASTIC! Your email address will not be published. Without washing the blender add the olive oil, garlic, salt, red pepper flakes, and oregano. Thank you for sharing :), You’re so welcome! She isn’t vegan but has always been super open to try new vegan dishes and go to allll the vegan restaurants with me. Easy, smooth, and creamy Vegan Vodka Sauce. In a large pan, add 3-4 cups of your favorite marinara sauce and heat over … No, but vodka sauce just wouldn’t be vodka sauce without it. I’m so glad you enjoyed it! for those who were asking about the high powered blender I’ve been making cashew related dairy-free recipes for years and the Vitamix works with unsoaked cashews very well. Absolutely delicious!! I’m officially addicted – this is beyond delicious , Your email address will not be published. I am also a big pasta lover, and I am adding this recipe to my list! LOL great idea, Jim! Thanks so much. I’m wondering if I can make it ahead of time and then bake it in the oven . This is absolutely the best vodka sauce ever!! Mix well until the coconut milk has mixed in with your sauce. I get my vegan creamer at Trader Joe’s or use Silk brand from Whole Foods or I make my own, You can also make your own vegan cashew creamer easily with this, If you can not find soy creamer, you can use plain soy milk or. A Magic Bullet is fantastic for the solo diner (me) and small quantities. Add in your tomatoes and reduce heat to a simmer. Serve warm with crusty bread to soak up the extra sauce. Scrape down sides of blender as needed. Thanks. Your email address will not be published. It does make a big batch – I discovered since first posting this that it’s freezer friendly, so you can always freeze your leftovers if you like. Perfect, rich, and creamy in every way! See how you can make your own vegan Parmesan cheese here. I’ve heated it up in the microwave as well as in a saucepan on the stove, and both worked. Glad you enjoyed it and thank you so much for sharing your results :). I’ve read that alcohol never cooks off completely, so if you’re concerened it might be best to leave it out. Please go to the Instagram Feed settings page to connect an account. I’ve made this twice now. Yes, thank you! :). It’s creamy, savory, 100% plant-based and gluten-free optional if you use gluten-free pasta. Never met someone who would think to turn down a fantastic penne vodka! I have a question regarding the crock pot version. All regular plain vodka and most other hard liquor like bourbon, whiskey, gin, and rum are vegan. Follow instructions on pasta box for timing and set aside once cooked. I create simple, delicious recipes that are vegan and gluten-free that promote optimal wellness. I can’t believe it’s taken me this long to create a vodka sauce recipe. This looks so good! Ok, so I have to admit that I’ve never made a vodka sauce…..but that’s going to change now . I still tastes great. I think it tasted better after a day or two of sitting, but it was awesome on zoodles and even more awesome on polenta slices! I used to love vodka sauce, I must make this it sounds amazing. I used full fat coconut milk for this recipe. Served over pasta that is 100% made of vegetables, so a dish that was both delicious and nutritious. Please do not share entire recipes, large bodies of text, or edit photos in any way without first obtaining permission from us. I am SO excited to share this new recipe with you guys for vegan penne ala vodka because it’s actually heaven in a bowl. Only soaked the cashews for about an hour in hot water for lack of time, but it turned out fine. Hey Alissa, Enjoy!! Many years ago, I watched Rachel Ray make her “You Won’t Be Single for Long Pasta Sauce” on a TV show. Thanks Connie! Heat the oil in a large skillet over medium-low heat. The key is to only use the hardened coconut in the can, and not use the leftover liquid. :). My kids and I loved this sauce!! Dice tempeh into small cubes about one centimeter big. It must be okay if Oprah thinks so. Cover the pot and remove from heat. L O V E D this recipe, it made a lot, but that just meant leftovers. I was so excited to try this recipe, rosée sauce was my favourite before I became vegan. I’m looking for a recipe I can make for a crowd on Christmas. It’s absolutely delicious and tastes better than any other I’ve tried! Thanks, Doug – Let us know if you have a chance! Planning to make it this week :). It may be pasta night at our house soon! Italian, Oil-free Pasta, Pasta, Vegan Dinner, Vegan Italian, Vegan Pasta, WFPB Dinner, WFPB Pasta. We're dedicated to providing simple, delicious recipes that remind us of the food we had growing up on the East Coast, making taste a top-priority and using only plant-based ingredients. Do you think it would work as well without the vodka? This sauce sounds perfect. Thank you! Bring the mixture to a simmer and reduce the heat to-medium low. :) Right now I use the Ninja for that, which is pretty good too. We had some spicy vegan sausage leftover so we pan grilled that and tossed it in. Hi! It looks similar to it! boiling water with 1 not chick’n broth cube, fresh basil chopped or 1-2 tbsp vegan pesto. So my mom likes to come visit me a couple of times a month for a few hours. Cook pasta according to box instructions. You can certainly make it ahead of time! I love penne alla vodka!