Makes 2 loaves. In a separate bowl, whisk together the remaining unbleached all-purpose flour, whole-wheat flour, and salt. Rye and Whole-Wheat Sourdough Vegan Bread. Ingredients. This videos and photos below shows how to make from start to finish the high-hydration, whole wheat(-ish) sourdough bread recipe included at the end of the post. It's a fine blend of whole wheat flour and enough stretchy gluten strands to yield a light, relatively airy loaf. The only issue with AP flour is that it is lower in gluten/protein, and thus doesn’t absorb as much water as whole wheat, bread flour, or other kinds of whole … Stir in the remaining 1⅓ cups water and the agave syrup. Gradually add the flour to the sourdough … Phase 1: Mix the Dough Step 1: Gather your ingredients — flour, salt, water, a sourdough … There are plenty of recipes that use All-Purpose flour as the base, and the first 20 or so of my loaves were made with organic all-purpose because that’s all I had. However, the process is quite the labor of love and the resulting bread is something to be proud of! The downside to homemade sourdough bread is that it takes time to prepare and requires you to think ahead. This will likely be your new go-to bread for our daily breakfasts and sandwiches.