Carefully lift and peel the cake … Remove the cake and continue with the next one. https://panlasangpinoy.com/filipino-food-dessert-holiday-cassava-cake-recipe Place the shredded coconut into a large bowl. Pour the milled cassava … You only need 5 ingredients to make this yummy cassava cake. Peel, soak with salt water overnight, then rinse several times with water, and drain it. How to make the Vietnamese grilled cassava cake recipe: – Slice the cassava into pieces with a thickness of 5-7 cm. Using a small knife, run it under the cake along the edge. Allow the cakes to cool for at least 15 minutes. Cut cassava into small pieces, and put in a puree. Continue until all 4 cakes are steamed. This recipe is … I have kept it simple with just some fragrant toasted sesame seeds on top and it keeps well in the fridge for about a week.