{Chicken and Veal maybe be gluten free, Sautéed with garlic, shallots, chopped pancetta, baby portabella mushrooms and fresh Italian herbs, simmered in a marsala vino demi-glace and served, Sautéed with garlic, shallots, fresh Italian herbs and capers, simmered in a white wine lemon butter sauce and served, Dipped in egg and sautéed with garlic, shallots and fresh Italian herbs with sun dried tomatoes simmered in a white wine lemon butter sauce and served, Sautéed with garlic, shallots, chopped tomatoes, sliced banana peppers, and spicy Italian sausage, simmered in a roasted red pepper cream sauce finished with a hint of spicy chilli puree and served, Sautéed with garlic, shallots, mushrooms and sun-dried tomatoes, simmered in a gorgonzola white wine demi-glace creamy sauce and served, Sauteed with garlic, shallots, artichokes, kalamata olives and chopped tomatoes simmered in a white vino and Truffle oil sauce and served, Chicken, Veal and Eggplant Parmigiana baked stuffed with Spinach and Ricotta and served, Salmon fillet dipped in a light egg wash and coated with macadamia nut bread crumbs, sautéed golden brown and finished with a Macadamia Nut Liqueur, sun-dried tomato and fresh basil cream sauce served on a bed of baby arugula and served with a choice of one, Lobster meat, shrimp, and sea scallops sautéed with asparagus, artichoke hearts and sun-dried tomatoes, simmered in a Sambuca cream sauce served, Fresh sea scallops sautéed with garlic, shallots, fresh Italian herbs, sun dried tomatoes and chopped pancetta served over pasta with a white wine lemon, Fillet of Haddock baked with lemon, white vino and parmesan cracker crumbs, topped with chopped tomatoes and kalamata olives served on a bed of baby arugula and served with a choice of one, Lobster meat with scallops, shrimp, mussels, chopped tomatoes and kalamata olive simmered in our fra diavolo sauce served over pasta finished with fried, Four shrimp sautéed with garlic, shallots, chopped tomatoes and fresh Italian herbs simmered in a white wine lemon butter sauce, served, Tuscan seafood stew with scallops, shrimp, calamari and shelled sea clams, simmered in a tomato saffron and white vino broth, served, Char-grilled salmon fillet topped with chopped tomatoes, and crumbled gorgonzola, served on a bed sautéed spinach finished with a drizzle of barrel aged balsamic and served with a choice of one, Six jumbo raviolis stuffed and topped with lobster meat, sun-dried tomatoes and fresh basil, finished in a port wine and lobster cream sauce and served with a choice of one, Served with grilled asparagus, topped with fresh lobster meat and finished with a zesty hollandaise and fried onion shoestrings and a choice of one, Fresh Little Neck Clams with baby Clam Meat simmered in a Garlic, Shallots, Italian Herbs and a White Wine lemon butter Broth served over Tagliatelle Squid, Chef J also offers the finest selection of Prime, Greater Omaha, World-Class Packers, Nebraska and served with a choice of one, Durham Ranch, Wyoming and served with a choice of one, 1 Lb of Beef Tenderloin Tips served with pan seared Brussels Sprouts and Sweet Potato Steak Fries, dusted with. Six jumbo raviolis stuffed and topped with lobster meat, sun-dried tomatoes and fresh basil, finished in a port wine and lobster cream sauce and served with a choice of one side dish. Thinly sliced Prime Tenderloin served with minced red onion, capers and lemon zest with baby arugula, shaved parmesan, and a drizzle of extra virgin olive oil. Our dinner menu is full of incredible options for your whole table. Eight served with a traditional cocktail sauce. Due to current government restrictions, Villaggio will not have live Friday night entertainment until further notice. Please scroll down to Make a Reservation at our Cape Cod, Massachusetts or Del Mar, California locations.