Allow to freeze again. It’s crazy delicious and screams summer. If you are looking for a simple and refreshing watermelon sorbet recipe, this one is delicious. Arrange the watermelon cubes in an even layer on a baking sheet. Hi Arati, make sure you break up the sorbet really well when you first pull it out of the freezer (before you re-freeze.) The Classic Watermelon Sorbet doesn’t have any added sugar. Allow to freeze again. © 2020 Super Healthy Kids, Inc., all rights reserved, Easy Watermelon Sorbet 3 Ways (No Added Sugar). Connect with friends faster than ever with the new Facebook app. Never created a password? Can you just put the mixture in an ice cream maker? Home > Easy Watermelon Sorbet 3 Ways (No Added Sugar). Working in batches, transfer the watermelon cubes to a blender or food processor and puree until smooth. long. © Photo: Liz Andrew/Styling: Erin McDowell. Store-bought sorbet usually has more sugar than ice cream, but in this case, homemade watermelon sorbet is … Remove after 3 – 4 hours and serve to your favorite people. 1. 2. Now presenting – watermelon sorbet in three bright and refreshing flavors. This one is tart and pairs well with a scoop of the Creamy Watermelon Sorbet. Freeze until the sorbet is scoopable, 1 to 2 hours more. Pour into a container that will fit into your freezer. 3. Sweet, juicy watermelon frozen 3 different ways making a refreshing treat all Summer long! All rights reserved. Combine watermelon cubes, banana, and lime juice in a blender or food processor. Cover and freeze until firm, about 4 hours. Did you make this recipe? If the ice crystals are still too pronounced when you pull it out again to serve, you can let it partially thaw for about 15 minutes for a juicier sorbet. You can make all three of these for an ombre effect! We have an even better way to cool off, and it’s called one-ingredient watermelon sorbet. Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours.2. Pour into a container that will fit into your freezer. Arrange the watermelon cubes in an even layer on a baking sheet. 3. Create one here. Pour into a container that will fit into your freezer. 4. Is Sorbet Healthier Than Ice Cream. Remove after 3 – 4 hours and serve to your favorite people. Freeze for 1 hour and then break up the ice crystals with a butter knife. 4. Working in batches, transfer the watermelon cubes to a blender or food processor and puree until smooth. I hope you have a brilliant end to your summer. I love making all fruit sorbets like these, especially watermelon! It should not be considered a substitute for a professional nutritionist's advice. Working in batches, transfer the watermelon cubes to a blender or food processor and puree until smooth.3. Freeze for 1 hour and then break up the ice crystals with a butter knife. Freeze until the sorbet is scoopable, 1 to 2 hours more. Are you sure you want to remove this item from your Recipe Box? (A loaf pan works well.) Note: The information shown is Edamam's estimate based on available ingredients and preparation. Save my name, email, and website in this browser for the next time I comment. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours. Just freeze a cubed watermelon until it’s solid, blend it into a smooth puree, pack the puree into a pan and then freeze again. To serve, scoop the sorbet into dishes and eat immediately. I haul watermelons out of my trunk and into the house all. Allow to freeze again. You know, when you’ve stopped blow-drying your hair, you’re hardly wearing shoes and you haven’t turned on your oven in weeks.