I have noticed slight spots of mold on the skin. Thanks! Favorite Answer. Relevance. When choosing jicama at the store, shoppers … The jicama isn’t the cutest piece of produce in the market. However, the leaves and seeds are toxic, so only the root portion can be eaten. Ask a Question. Yes No. Not Helpful 0 Helpful 1. Jicama is a potato-like root vegetable with a slightly sweet taste. Jicama is a root vegetable that is native to Mexico and used throughout Latin American countries. Question. This is where the Jicama went bad, like a potato. It looks similar to a potato or turnip, with brown skin and starchy, white flesh. Thanks! To prep jicama before cooking, remove the skin with a vegetable peeler, then cut the white flesh into cubes or strips with a sharp knife. No need to worry about oxidizing—jicama does not brown or become soggy after cutting. Slice raw jicama into batons for crudité platters, salads, and even sushi rolls. My jicama has mold on the outside. Not Helpful 1 Helpful 2. 9 years ago. Jicama that is brown inside has likely been on the shelf or in the market for an extended period of time. I had never SEEN a jicama prior to this LOL. Before eating, the coarse brown outer layer should be peeled to reveal the white inside. Anonymous. It does not usually turn brown, but becomes hard and rubbery because of dehydration. Can I still eat it? The plant thrives in warm climates and grows on long vines close to the ground. Cut it in half and had brown spots all through it so I threw it out cuz it just dint look right to me. Community Answer. If I cut off the outside part, the inside part looks okay. Community Answer. 5 Answers. Visit Stack Exchange. Use care. Is it okay to peel the mold off and eat it? So yesterday was at a different grocers and talked to the produce guy. Jicama adds flavor to salsa. Mold is mold and should not be eaten. Stack Exchange Network. Is it edible? I bought a jicama from the store last Saturday and it has been in my refrigerator cripser drawer since then. I would not take a chance on this. Turns out I was right and brown spots are not a good thing. Answer Save. Yes No. If you spot a root with thick, paper-like skin, you’ve found it. Jicama, unlike the potato, does not turn brown when sliced–unless it is sliced and then left sitting for some time. I found brown spots inside. You should not eat this part. Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Does jicama brown when sitting out?