Koshihikari rice is the most incredible sushi rice you will find. Fanning the rice facilitates quick cooling, which gelatinizes the surface of the rice and gives a glossy finish to the rice. Calrose rice s a short grain rice while Jasmine rice is a long grain rice. In a pinch, we have all asked if medium grain rice can be used for sushi.Is using medium grain rice going to make your sushi fall apart? Some people think it’s hard to make but it really isn’t. I’ll have to give it a try. If you absolutely cannot find short grain sushi rice, some medium grain varieties such as Calrose rice can be used. Once you make your own, you can adjust the sugar to suit your personal taste! My rolls are okay. Medium-grain rice such as Calrose rice is mainly grown in upland and dry areas in places like America and Australia. From the little that I researched there didn't seem to be a real difference between sticky rice and calrose rice so I've mostly just been buying calrose rice since it's cheaper for me to buy. Yes, Mogami Sweet Rice is different from sushi rice. Cover the seasoned rice with a moist cloth or plastic wrap until ready to use. Although other Asian rices become sticky to some extent, this type is especially sticky. Calrose rice has actually been cultivated in California around the 1950s as a Western version of authentic rice and it would be an excellent alternative to Japanese sushi rice. This is the rice that is also used to make Sake too (Yamada Nishiki variety being the most famous). I’ve researched and tried many recipes but it always ends up a sticky, gooey, inedible mess. Thank you for this. Oh. nice and fluffy!! Sushi is either raw or cooked. Some varieties of starchy medium grain rice can hold itself together as you prepare and serve the dish. arugula, Great tips! The 6 Best Countries to Eat Real Sushi Outside of Japan. In another test last month, the Japan Cooked Rice Association, an organization consisting of companies supplying cooked rice for ready-made meals and foodservice, tested Calrose at their own initiative.USA Rice facilitated the supply of rice for the latest test from the 2016 crop where Calrose was compared to Haenuki, the Japanese origin rice most often used for sushi in foodservice. There are some exceptions. Rice is my most favorite thing to eat.I grew up eating lot of rice. I wonder if you can help me. It is also exported to a number of countries including Japan, although it has not gained much popularity with Japanese consumers. Place the saucepan over medium-high heat and cook, stirring until the sugar and salt dissolve. Combine the vinegar, sugar, salt, and kombu in a small saucepan. Rice is the foundation for sushi. I’ll have to try that and see what depth I’ve been missing…hehe! If you want to create truly authentic sushi, however, you should use short grain Japanese rice. Salmon tartare with Japanese salsa verde. I like to make extra sushi-su so that I can use it as a salad dressing (you can add some sesame or olive oil, but I like it without). Next post: Miso Pickled Garlic (Ninniku Miso-zuke)—All you need is 3 ingredients and a glass jar! I’m hoping it helps my mediocre sushi-making skills :). It is commonly used to prepare Japanese cuisine in North America, and is reasonably good as a sushi rice. This is how I learned to make sushi rice while living in Japan. Discard the piece of kombu. You are going to be so disappointed. You’re absolutely right – great sushi rice is an integral part of good sushi and now I’m excited to know how to make it properly. I sooo needed this post! Calrose rice has been cultivated in California since the 1950s as a Western version of authentic rice and is actually quite good. These types of rice are often labeled as sushi rice or Calrose rice here in the US. sushi, { 41 comments… read them below or add one }. Keep in mind that unless you are purchasing your rice from a specialty store, there is even a risk of medium grain rice being mislabeled as short grain! I don’t usually stick to a recipe but I think this set of directions will be my go-to from now on. Explore Kanagawa Prefecture, Japan, with Kokoro Care Packages, Umeboshi Gohan (梅干しご飯) — Pickled Plum Rice, Stay-at-home Japanese Vegan Cream Stew (クリームシチュー), Eryngii Suimono (Clear Soup with King Oyster Mushrooms), If you eat a lot of rice, a rice cooker is a wonderful investment because it eliminates timing problems, makes perfect rice, and many cookers offer a warming function that keeps rice fresh ahd warm for 24 hours. Sounds good. I hope that helps! As you do this, fan the rice with a hand fan or piece of cardboard (or get someone to help you). Great tips for making sushi rice! It will not be quite as authentic as using short grain rice, but it is fine if you are in a pinch. Nope! Long grain rice is firm and grainy. Certain strains of rice can only be found in Japan after centuries of cultivation. After cooking, Calrose rice grains hold flavor well, and are soft and stick together, making it good for use in sushi. If you have a fancy rice cooker, use the sushi or curry rice cooking mode. Catalina Offshore Products offers sushi quality seafood over the internet to retail consumers now. although I still haven’t gotten over the trauma of the all sushi making I had to do for new year’s. I’ll be back :), Hey, thanks for this awesome article. Transfer the freshly cooked hot rice to a wide shallow bowl. Sushi should be made with short-grain rice. In Hawaii, Guam, and other islands, Calrose rice accounts for more than 90% of the rice consumed. Long grain rice is the dryest of all the types of rice. If you are unable to find Japanese rice brands online or at your local Asian markets, then I suggest that you use CalRose … This is not the case for sushi. (What do French people call French toast, I wonder?) Sushibaren Malmö roll of the week! Just because I’m not sure that your cooker is good. Your email address will not be published. Sushi very much requires the stickiness that short grain rice provides. When the mixture is clear, remove the saucepan from the heat and set it aside to cool. The texture of rice in the sushi is incredibly important. Now what to do with your Mogami Sweet Rice? 2. @Susan, Your dish will not be truly authentic but it will be palatable. Some recipes also through in a small piece of kombu, which adds more depth of flavor, but this is optional. There are plenty of other resources on the web for information, some of my favorites are: Miscellaneous Pages: