Taste of Home is America's #1 cooking magazine. To keep things interesting, I’ll finish the sauce off with…well, whatever happens to be in the fridge! Adding a splash of liquid to simmering, pre-made spaghetti sauce adds subtle flavor and improves the resulting texture. Dump in the Sauce. Yes, I know your canned pasta sauce lists garlic in the ingredients. I like how quick and easy this was! It tastes especially good in the summer made with fresh garden herbs. Rather than just topping your bowl of pasta with some shredded mozzarella, add it into the sauce. 2 teaspoon sugar. Cooked this Spaghetti Sauce recipe as written with fresh basil and oregano plus one added garlic clove and it was excellent! *this white wine/ Italian parsley recipe is good with mussels too. So here is what I did: Added a couple of Tablespoons of water to my spaghetti sauce jar, put the lid on, and shook it around to get all Saute fresh sliced mushrooms in butter until tender or add canned mushrooms to your sauce for an earthy boost of flavor. 4. Garlic. I added a can of petite tomatoes and a green pepper. Sautee onions, garlic, or mushrooms with some olive oil. Fresh or sauteed vegetables and browned meats add dimension and pack a flavorful punch. And tasty. Here are a few of my favorite finishing touches for a simple bowl of pasta. Pop a Dutch oven on the stove and get it nice and hot. Acid. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Step 5. Once the garlic is lightly browned, add 2 ½ Tbsp. Next, add the tomato paste and spices and cook the sauce for 2 minutes. Thank you so much! Dice up onions, peppers and garlic and briefly saute in butter or olive oil before adding them to pre-made spaghetti sauce or stir in a handful of fresh spinach leaves or kale to get your veggie fix. 1 garlic clove, minced. Unlike spaghetti sauce, actually making more of the sauce isn't as easy as adding a can of crushed tomatoes. This is such a delicious recipe! I rely on this flavorful recipe often. THE SAUCEMost jarred sauces are sources of hidden sugar, adding as much as 7g refined carbs per ½ cup. We use unsalted diced tomatoes as the base and beef up extra-lean meat with mushrooms and zucchini in our Veggi-fied Meat Sauce—enough for everyone to get a full cup of saucy goodness. How to Make Store-Bought Pasta Sauce Taste Homemade. But if you add fresh … 1 tablespoon minced fresh basil or 1 teaspoon dried basil. Pasta with basic tomato sauce is a weekly — ok, sometimes nightly — occurrence in our house. Booze It Up. The savory spaghetti sauce make an excellent meal. Bell peppers, carrots, squash, asparagus, tomatoes, broccoli, and cauliflower are all great vegetables to add to spaghetti. I subbed one can of tomato sauce for 1 cup petit stewed tomatoes and 1/2 cup beef consommé. Excellent meat sauce! Step 2. Remove the bay leaf. Ground Meat. Serve with spaghetti. Garnish with oregano if desired. Add … Pureed a can of diced tomatoes from my pantry and added it. Start by sautéing diced ... 2. I haven’t bought jarred sauce since I found this recipe. Add the next eight ingredients; bring to a boil. However, we have some solutions! Step 1. boneless chicken breasts, 2 mild Italian sausages, 24 pepperoni slices, cut into quarters), and reduced the amount of tomato sauce (one 15 oz. oyster sauce and stir until the butter and oyster sauce are well mixed. Add the jarred sauce to the sauteed veggies and heat through. Stretching jarred Alfredo sauce is a little more of a challenge in terms of cooking. 3. oyster sauce and stir until the butter and oyster sauce are well mixed. 1 large onion, chopped. 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano. I topped the dish with fresh Parmesan. I followed the recipe as shown and will keep making it this way. Then throw in 8 oz. Step 3. and one 8 oz. 5. Once the garlic is lightly browned, add 2 ½ Tbsp. I will make a double batch next time! Veg out, or, Rather, In. Fresh Veggies. In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. I like a sweeter sauce so instead of 2 teaspoons sugar , put in 2 tablespoons sugar. ground black pepper; I kept the measurements for salt, sugar and bay leaf the same as listed above), added a variety of meats (1/2 lb. dried oregano, 3/4 tsp. 1/2 to 1 teaspoon salt. Like spaghetti sauce, you can add all kinds of delicious proteins and vegetables to make more of a meal. To make classic homemade spaghetti sauce with meat, start by browning the ground beef, onion, and garlic over medium heat for 7-8 minutes. 2 cans (15 ounces each) tomato sauce. I’ve been using this recipe for a few years now, and my family loves it. can). add most of the parsley to the sauce drain the pasta and add it to the sauce add grated cheese, sprinkle with remaining parsley and enjoy. Since I was aiming for a thick and spicy sauce, I added a little more seasoning than the recipe called for (3-4 garlic cloves, 1.5 tsp. Although vegetarian spaghetti sauce with tomatoes, mushrooms and green peppers might be perfectly adequate for many meals, make it even more satisfying with ground beef. Before you drain your pasta, add a tablespoon or two of the cooking liquid to your sauce. This was easy and delicious! Toss them into the sauce after it is heated. Home Recipes Cooking Style Comfort Food. 1. Fresh Greens. posted by bonobothegreat at 9:01 PM on December 16, 2009 This fresh-tasting spaghetti sauce is a real crowd-pleaser. Fresh herbs, like basil or oregano, should be stirred in at the end, before you serve the sauce. I did double the recipe to freeze and added homemade meatballs. Then throw in 8 oz. 1/2 teaspoon pepper. I echo the compliments for this recipe. Because of the fat content of ground beef, cook it separately, and then add the ground beef to the sauce. Do Not Sell My Personal Information – CA Residents, 1 tablespoon minced fresh basil or 1 teaspoon dried basil, 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano. The spaghetti sauce turned out exactly as I had hoped. I will make this often in my crock pot. the... Added a few Tablespoons of my boiling pasta water to the sauce mixture. The only thing I do differently is change the sugar to 3 tablespoons because my husband likes it sweet. dried basil, 1.25 tsp. Adding fresh vegetables to your pasta dish is an easy way to make it more flavorful and more nutritious! I always double the batch so we can have leftovers! There is very little that a hearty handful of cheese can’t fix. Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. So Flavorful, and easy to make. I like using the dutch oven to cook it down as it does not burn with stirring at 10 minute intervals. Added a Tablespoon … It was easy to make the flavor was great. 1 bay leaf. Brown Some Meat. —Anne Heinonen, Howell, Michigan, Savory Spaghetti Sauce Recipe photo by Taste of Home. Fresh garlic. 9 Ways To Make A Jar Of Pasta Sauce More Delicious. ground hamburger, 2/3 lb. Excellent sauce! Step 4.